Taj Indian Restaurant Menu

Battered fried jalapeno peppers. Vegan.

Vegetable patties with herbs and spices.

Vegan.

Lighted spice mixed vegetable soup.

Seafood (fish and shrimp) in a lightly spiced soup.

Classic Indian soft flour leavened bread.

Crispy unleavened whole-wheat flour bread.

Naan stuffed with garlic.

Whole wheat bread stuffed with potatoes.

Naan stuffed with fine chopped onion.

Naan stuffed with special cheese.

Naan stuffed with spicy chilly filling.

Assortment of naan, garlic naan, and onion kulcha.

Assortment of naan, garlic naan, and onion kulcha.

Spinach and cottage cheese with creamed tomatoes.

Cottage cheese in smooth tomato and onion sauce.

Cottage cheese with assorted vegetables sauteed in a special sauce.

Peas and cottage cheese with creamed tomatoes.

Peas and fenugreek leaves in a special creamy sauce.

Assorted vegetables sautéed in a special sauce.

Cheese dumplings in aromatic creamy cashew nut and onion curry.

Classic North Indian style chick peas. Vegan.

Potatoes and cauliflower with herbs and spices. Vegan.

Roasted eggplant with onions and tomatoes.

Eggplant in yogurt sauce with onions.

Crispy okra with spices and herbs. Vegan.

Yellow lentils with sautéed onions and tomatoes. Vegan.

Black lentils slowly simmer with cream. Vegan.

Medley of cooked vegetables with chef's special sauce.

Grated home made cottage cheese simmered in chef special spices.

Grated home made cottage cheese simmered in chef special spices.

Vegan.

Vegan.

Paneer sautéed in tomato sauce with onion, bell peppers, and tomatoes.

Cubes of cheese cooked with curry leaves, mustard seeds, and special chef spices.

Cubes of chicken cooked with curry leaves, mustard seeds, and special chef spices.

Dry or gravy. Diced chicken and onions simmered in a special sauce.

Spicy Indian pickles.

Lightly churned yogurt with diced tomatoes or grated cucumbers.

Grilled chicken breasts tenderly spiced.

Chicken marinated in yogurt and mild spices.

Spiced minced lamb roll on skewer.

An array of tandoori delicacies.

Chicken tikka in a creamy tomato curry.

Exotic combination of fenugreek with chicken.

Chicken in a traditional home style curry.

Diced chicken in a special vinegary curry.

Diced chicken specially stewed with spinach.

Diced chicken with mixed vegetables.

Diced chicken with black peppers.

Overnight marinated white chicken cooked in almonds suace.

Aromatic creamy cashew nut and onion gravy.

Chicken cooked in onion and tomato sauce with ginger masala.

Chicken cooked in yogurt with onion sauce.

Lamb specialty stewed with spinach.

Lamb specialty stewed with spin byach.

Lamb slow cooked with fresh green peppers, onions, and spices.

Lamb cubes marinated and cooked with nuts and special spices in cream sauce.

Lamb cubes cooked in mango sauce.

Lamb cubes cooked in mango sauce.

Lamb cubes cooked in mango sauce.

Goat cooked in onion sauce and flavored with garlic.

Goat prepared in rangy spicy gravy.

Goat specially stewed with spinach.

Goat specially stewed with spinach.

Basmati rice specially cooked with a blend of herbs and saffron.

Vegetarian rice specialty.

Basmati rice specially cooked with chicken in a sealed pot with a blend of herbs of saffron.

Basmati rice specially cooked with shrimp in a sealed pot with a blend of herbs and saffron.

Matrimony of basmati rice specially cooked with tender lamb with a blend of herbs and saffron.

Basmati rice cooked with mild spices and saffron.

Basmati rice specially cooked with goat in a sealed pot with a blend of herbs and saffron

Fresh shrimp exotically prepared in authentic curry sauce.

Shrimp cooked in a special work.

Shrimp cooked in a tangy vinegary spicy sauce.

A home-made Indian ice cream with cardamom and saffron.