Specialties from the Charcoal Clay Oven
The Tandoor is a charcoal-fired oven from clay. Tandoor is a traditional old-fashioned stye cooking. Food cooked In a clay oven Is very juicy, healthy and light and has its own natural, smoky flavor. All Tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on a sizzling hot plate of onions.