Taj Indian Restaurant & Bar Menu

Vegan. Fried pastry shells stuffed with roasted cumin potatoes and peas.

Dairy free. Nepalese/Himalayan dumplings stuffed with seasoned ground chicken and scallions.

Your choice of protein pan fried and sautéed with bell peppers and red onions in a sweet and sour sauce.

Vegan. Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.

Samosas, mixed in spicy chickpeas and homemade yogurt.

Deep-fried fritters. Your choice of food, coated in chickpea batter and deep fried.

Cubed tandoori chicken pieces marinated in spiced yogurt mixture and then grilled.

Vegan. Deep-fried okra fritters, coated in chick pea batter.

this one combines spiced ground chicken with cilantro and green chiles

Dairy free, vegan. Rich and fragrant tomato soup, with a touch of Indian spices.

Ultimate soup for any seafood fan, cooked with garlic and garnished with saffron.

Vegan. Classic Indian yellow dal.

Date & coconut, honey, ginger, pesto, rosemary, avocado.

Dairy free. Plain whole wheat flour tortilla.

Dairy free. Deep-fried whole wheat tortilla.

Whole wheat flatbread, pan-seared in butter, plain or stuffed with your choice of stuffing.

Oven baked flatbread stuffed with spiced peas and potatoes filling. Add cheese for an additional charge.

Plain naan, garlic naan and a bread of your choice from above, (excludes specials).

Fresh cut mangoes, tossed with romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.

Chicken marinated in lemon juice, saffron and minced onion and grilled in a clay oven.

Native to north of India, this dish incorporates achar (pickles), grilled to perfection.

6 pieces. Bone in meat, marinated overnight and pan-seared with special herbs and spices,.

Pink salmon marinated with special spices and grilled in a clay oven.

Indian cottage cheese marinated in yogurt, herbs and spices, grilled in a clay oven.

"A little bit of everything" (salmon, lamb chops, tandoori chicken, saffron chicken kabab and shrimp).

Your choice of protein slow cooked with basmati rice and other spices.

Your choice of protein slow cooked with basmati rice and other spices.

Tandoor roasted chicken in a buttery tomato sauce.

Roasted chicken cooked with cashew paste and garam masala.

Chicken and spinach, cooked with Indian herbs and spices.

Dairy free. Originated in the Goa region of India, chicken and potatoes cooked in red chilies, ginger and other masalas.

Chicken stew in tomatoes, garam masala, cooked in a cast iron pan.

Dairy free. Chicken cooked in fresh spicy tomato reduction and coconut masala.

Dairy free. Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices. Add mushroom for an additional charge.

Dairy free. Chicken stewed in a pumpkin purée, coconut milk and Indian spices.

Boneless chicken breasts cooked in lemon and pepper seasoning.

Chicken stewed in coconut cream, mango purée and garam masala.

Dairy free. Fish cooked in fresh spicy tomato reduction and coconut masala.

Shrimp stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Dairy free. Plump shrimp cooked with soy sauce, hot chili peppers and garlic.

Shrimp and potatoes cooked in red chilies, ginger and garam masala.

Lamb and potatoes cooked in red chilies, ginger and garam masala.

Lamb slow-cooked with intense spices in a creamy tomato curry sauce.

Lamb and spinach cooked with green chilies, garlic and other spices.

Lamb stew in tomatoes, garam masala, cooked in a cast iron pan.

Slow-cooked lamb in creamy korma sauce, spices. Served with basmati rice (white or brown).

Goat stew in tomatoes, garam masala, cooked in a cast iron pan.

Dairy free. Pan-fried goat curry, cooked with fenugreek leaves, spices and bell pepper.

Comfort dish makes with goat, cooked to a soupy consistency by using a variety of lentils and spices.

Vegan. Boiled chickpeas, cooked in a tomato-onion gravy and oven roasted spices.

Vegan. Jackfruit cooked in a tomato-onion gravy and oven roasted spices.

Paneer or tofu cooked with cooked spinach, green chilies, garlic and other spices.

Vegan. Spiced cauliflower and potato stir fry. Other options: mushroom or jackfruit gobi.

Tofu or paneer with peas, cooked in a tomato based sauce, spiced with garam masala.

Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and Indian cottage cheese.

Balls made of potato and paneer, deep fried and cooked with a creamy and spiced tomato based curry.

North Indian cuisine gravy recipe made with spinach and cottage cheese balls.

Vegan. Grilled eggplant cooked with tomatoes, herbs and spices.

Vegan. Mushroom stew, cooked in coconut milk and tomato purée.

Vegan. Black lentils cooked with butter, cream and other spices.

Yellow lentil soup, tempered with ghee fried spices and herbs.

Vegan. Plant based creamy, flavorful dish made cooked with coconut milk and other spices.

Vegan. Mixed vegetable stew made with coconut, curry leaves and black pepper.

Fried balls of dough that are soaked in a sweet, sticky sugar syrup.

Yogurt based mango shake.

Steamed rice available in two varieties: brown for a nuttier taste or fragrant basmati.

Crispy lentil wafers served with a side of mint and tamarind chutney.

A traditional Indian condiment, consisting of a mix of vegetables and fruits like mango and lime, preserved in a tangy and spicy sauce.

A vibrant blend of fresh mint, tangy tamarind, and crisp onions, typically includes a mix of herbs and spices for a well-rounded condiment.

Creamy yogurt dip with fresh cucumber and aromatic spices.

Vegan. Fried pastry shells stuffed with roasted cumin potatoes and peas.

Dairy free. Nepalese/Himalayan dumplings stuffed with seasoned ground chicken and scallions.

Your choice of protein pan fried and sautéed with bell peppers and red onions in a sweet and sour sauce.

Vegan. Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.

Samosas, mixed in spicy chickpeas and homemade yogurt.

Deep-fried fritters. Your choice of food, coated in chickpea batter and deep fried.

Cubed tandoori chicken pieces marinated in spiced yogurt mixture and then grilled.

Vegan. Deep-fried okra fritters, coated in chick pea batter.

This one combines spiced ground chicken with cilantro and green chiles

Dairy free, vegan. Rich and fragrant tomato soup, with a touch of Indian spices.

Ultimate soup for any seafood fan, cooked with garlic and garnished with saffron.

Vegan. Classic Indian yellow dal.

Date & coconut, honey, ginger, pesto, rosemary, avocado.

Dairy free. Plain whole wheat flour tortilla.

Dairy free. Deep-fried whole wheat tortilla.

Whole wheat flatbread, pan-seared in butter, plain or stuffed with your choice of stuffing.

Oven baked flatbread stuffed with spiced peas and potatoes filling. Add cheese for an additional charge.

Plain naan, garlic naan and a bread of your choice from above, (excludes specials).

Chicken marinated in lemon juice, saffron and minced onion and grilled in a clay oven.

Native to north of India, this dish incorporates achar (pickles), grilled to perfection.

Tandoor roasted chicken marinated in yogurt and spices.

Chicken marinated in cheese, cashew, and cream-based marination, and then grilled.

6 pieces. Bone in meat, marinated overnight and pan-seared with special herbs and spices,.

Pink salmon marinated with special spices and grilled in a clay oven.

Indian cottage cheese marinated in yogurt, herbs and spices, grilled in a clay oven.

"A little bit of everything" (salmon, lamb chops, tandoori chicken, saffron chicken kabab and shrimp).

Your choice of protein slow cooked with basmati rice and other spices.

Tandoor roasted chicken in a buttery tomato sauce.

Roasted chicken cooked with cashew paste and garam masala.

Chicken and spinach, cooked with Indian herbs and spices.

Dairy free. Originated in the Goa region of India, chicken and potatoes cooked in red chilies, ginger and other masalas.

Chicken stew in tomatoes, garam masala, cooked in a cast iron pan.

Dairy free. Chicken cooked in fresh spicy tomato reduction and coconut masala.

Dairy free. Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices. Add mushroom for an additional charge.

Dairy free. Chicken stewed in a pumpkin purée, coconut milk and Indian spices.

Boneless chicken breasts cooked in lemon and pepper seasoning.

Chicken stewed in coconut cream, mango purée and garam masala.

Dairy free. Fish cooked in fresh spicy tomato reduction and coconut masala.

Shrimp stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

Dairy free. Plump shrimp cooked with soy sauce, hot chili peppers and garlic.

Shrimp and potatoes cooked in red chilies, ginger and garam masala.

Lamb and potatoes cooked in red chilies, ginger and garam masala.

Lamb slow-cooked with intense spices in a creamy tomato curry sauce.

Lamb and spinach cooked with green chilies, garlic and other spices.

Lamb stew in tomatoes, garam masala, cooked in a cast iron pan.

Goat stew in tomatoes, garam masala, cooked in a cast iron pan.

Dairy free. Pan-fried goat curry, cooked with fenugreek leaves, spices and bell pepper.

Comfort dish makes with goat, cooked to a soupy consistency by using a variety of lentils and spices.

Vegan. Boiled chickpeas, cooked in a tomato-onion gravy and oven roasted spices.

Vegan. Jackfruit cooked in a tomato-onion gravy and oven roasted spices.

Paneer or tofu cooked with cooked spinach, green chilies, garlic and other spices.

Vegan. Spiced cauliflower and potato stir fry. Other options: mushroom or jackfruit gobi.

Tofu or paneer with peas, cooked in a tomato based sauce, spiced with garam masala.

Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and Indian cottage cheese.

Balls made of potato and paneer, deep fried and cooked with a creamy and spiced tomato based curry.

North Indian cuisine gravy recipe made with spinach and cottage cheese balls.

Vegan. Grilled eggplant cooked with tomatoes, herbs and spices.

Vegan. Mushroom stew, cooked in coconut milk and tomato purée.

Vegan. Black lentils cooked with butter, cream and other spices.

Yellow lentil soup, tempered with ghee fried spices and herbs.

Vegan. Mixed vegetable stew made with coconut, curry leaves and black pepper.

Fried balls of dough that are soaked in a sweet, sticky sugar syrup.

Yogurt based mango shake.

Steamed rice available in brown or basmati varieties. Ideal as a side.

Crispy lentil wafers accompanied by a duo of mint and tamarind chutneys.

Pickles typically include a mix of vegetables like mango, lime, and chili, preserved in a tangy and spicy brine.

A vibrant blend of fresh mint, tangy tamarind, and onions, typically paired with spices to create a versatile condiment.

Creamy yogurt dip with fresh cucumber and aromatic spices.