Taj Indian & Greek Restaurant Menu

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Potato cubes, tangy spices. Available as appetizer or alongside main course.

Spinach and lentil base, customizable spice levels from 0 to 10 and "Indian spicy."

Your choice of seasoned beef or\r\nall-white meat chicken with cheddar cheese and homemade salsa fresca served on top of shredded lettuce in a crispy flour tortilla bowl.

Soft, fluffy naan with choice of toppings: plain, various cheeses, garlic, onion, butter, chili varieties, spinach, aloo, keema, peshawari, paneer.

Beef kabab seasoned to order, choose from mild (0) to Indian spicy.

Top seller. cubes of roasted meat or vegetable cooked in a tomato creamy sauce.

Fresh potato and peas in a creamy tomato-based sauce spiced with turmeric & herbs

Biryani, choice of spice level from 3 to Indian spicy. Variety includes mixed vegetable, paneer, mushroom, egg, chicken, homestyle chicken (bone-in), fish, shrimp, lamb, goat (bone-in), beef, salmon.

Large shrimp sauteed in our special chipotle sauce,\n served on a bed of rice with broccoli, drizzled with \n zucchini.

Served with rice, beans, salad, pico de gallo, sour cream, guacamole, and tortillas

Beef or chicken topped with cheese dip, lettuce, \r\ntomatoes, sour cream & Guacamole served \r\nwith rice and beans

4 enchiladas, 1 cheese, 1 beef, 1 chicken, 1 bean with lettuce tomatoes and sour cream

Served with rice, beans, and guacamole salad, tender beef steak sauteed with onions, peppers, & spice.

Tacos Mexicanos typically include seasoned meat, often served with lettuce, cheese, and a blend of traditional sauces, folded into a soft or crispy tortilla.

Serve with rice or fries

Eggplant blended with garlic, tahini sauce and fresh lemon Juice.

Deep-fried milk-solid dumplings, traditionally soaked in a sweet, cardamom-infused syrup.

Mashed potatoes, yellow pepper, lime juice with a layer of salad in the middle, garnished with avocado, red pepper, black olive and sliced eggs

marinated seafood options of fish, shrimp, octopus, or mix; choose spice level from not spicy to very spicy (Indian hot). Lemon, herbs, onion.

Peruvian purple corn drink, typically includes pineapple, apple, cinnamon, and cloves, inspired by traditional Indian beverage techniques.

Lomo Saltado - Stir-fried choice of chicken, steak, seafood, paneer, or vegetables, mixed with Indian spices, served with rice.

Arborio rice cooked with a medley of seafood, typically includes shellfish and fish, simmered in a rich, savory broth.

Mixed seafood, typically simmered in a robust broth infused with Indian spices, reflecting the essence of parihuela with a unique Indian twist.

Salmon, typically 8oz, marinated in a blend of Peruvian spices and herbs, grilled to enhance its natural flavors.

Tandoori chicken cooked in a creamy tikka masala sauce, accompanied by rice, wrapped in a soft naan bread.

Choice of chicken or steak, served in traditional style.

Crispy nachos topped with your choice of chicken or ground beef, served with traditional Indian spices.

Slow-cooked pork, traditionally seasoned, served with rice, beans, and a side of tortillas, typically includes a garnish of onions and cilantro.

Grilled fish tacos, choice of grilled fish or fried chicken option, served with traditional Indian spices.

Sweet mango chutney made with ripe mangoes, sugar, vinegar, and a blend of spices, typically served as an accompaniment.

Choose from 9 curry options including CTM and chicken vindaloo. Comes with tandoori chicken or lamb gyro kabab, butter naan. Select spice level 0 to Indian spicy.

Refreshing carbonated beverage, perfect for quenching your thirst.

Chicken lunch box.\nChoice of spice level from mild to Indian Spicy.