Taj Indian Cuisine Menu

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Deep-fried pastry typically filled with spiced potatoes and peas.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Roasted eggplant mashed and sautéed with onions, tomatoes, green peas, and spices.

Sweet cool drink made of yogurt and mango pulp.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Boneless chicken sautéed with onions, bell peppers, and garlic in a spicy chili sauce.

Chicken marinated with garlic, ginger, and spices, then grilled in a tandoor.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Marinated lamb chunks with garlic, ginger, and spices, grilled in a tandoor.

Crispy fried spinach topped with yogurt, tamarind chutney, and date chutney.

Fresh spinach leaves dipped in spiced chickpea batter and deep-fried.

Fried paneer cubes sautéed with onions, bell peppers, green chillies, and soy sauce.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Deep-fried pastry typically filled with spiced potatoes and peas.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Fresh vegetables coated in spiced chickpea flour batter and deep-fried until crispy.

Lentil soup with spices and herbs.

Mixed fresh vegetables cooked with homemade spicy sauce.

Spinach, cucumber, carrot, cheese and garnished with dressing.

Chunks of lamb marinated in yogurt, garlic, and ginger, then roasted in a tandoor clay oven.

Lamb chops marinated in yogurt, ginger, garlic, and spices, grilled in a tandoor oven.

Cottage cheese cubes marinated in yogurt and spices, skewered with onions and bell peppers, grilled in a clay oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Salmon marinated with yogurt, ginger, garlic, and Indian spices, grilled in a tandoor oven.

Shrimp marinated in yogurt, Indian spices, and herbs, cooked in a tandoor oven.

Noodles stir-fried with cabbage, carrots, bell peppers, and onions, seasoned with soy sauce and a touch of vinegar.

Fried chicken momos tossed with bell peppers, onions, and a house-made chili sauce.

Deep fried chicken momo served with sauce.

Deep fried vegetable momo served with sauce.

Steamed dumpling made of vegetables served with special sauce.

Fried vegetable-filled dumplings stir-fried with bell peppers, onions, and homemade spicy chili sauce.

Roasted eggplant mashed and sautéed with onions, tomatoes, green peas, and spices.

Chickpea curry with a tantalizing blend of spices

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Vegetable and cheese dumplings simmered in a creamy cashew and onion sauce.

Mushrooms and green peas cooked in a savory tomato and onion gravy with traditional Indian spices.

A variety of vegetables typically sautéed with onions, tomatoes, ginger, garlic, and seasoned with Indian spices.

Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Yellow lentils tempered with cumin, garlic, onions, and tomatoes, typically garnished with fresh cilantro.

Assorted vegetables cooked in a rich, creamy tomato and onion sauce with herbs and mild spices.

Chicken cooked in a rich onion-tomato gravy with a blend of traditional Indian spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked with spinach, onions, tomatoes, and mild spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken cooked in a rich onion and tomato sauce with traditional Indian spices, ginger, and garlic.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Lamb slow-cooked with onions, tomatoes, and green peppers, typically seasoned with garlic and fresh ground spices.

Tender pieces of lamb cooked with fresh spinach, onions, tomatoes, and a blend of aromatic spices.

Marinated boneless lamb pieces cooked in a spiced creamy tomato sauce.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Fish cooked with potatoes and hot spices in a tangy vindaloo sauce.

Salmon cooked in an onion and tomato sauce with freshly ground spices.

Shrimp cooked in a sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Shrimp marinated in spices, grilled, and cooked in a creamy tomato-based sauce with a touch of butter.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Basmati rice typically cooked with roasted cumin seeds.

Tender pieces of goat and basmati rice cooked with saffron, mint, and a blend of traditional spices.

Basmati rice cooked with lamb, aromatic spices, and herbs.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Basmati rice layered with mixed vegetables, Indian spices, and saffron.

Flatbread baked in a clay oven, typically topped with garlic and basil.

Naan bread topped with chopped green chilies, baked in a clay oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

A multi-layered whole wheat bread infused with fresh mint leaves, typically baked in a tandoor.

Soft flatbread made of all-purpose flour, baked in a tandoor (clay oven), and glazed with butter.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy, sweet pudding made with tender rice, and other spice

Coke, sprite, fanta.

Yogurt-based drink, sweetened with sugar or salted with crushed cumin seeds.

Indian style spiced milk tea.