Taj Indian Cuisine Menu

Deep fried cabbage, onion and spinach fritters with a spicy chickpea flour

Deep fried boneless chicken tossed in a spicy tangy sauce of herbs spices and aromatics

Boneless chicken fried and battered with a spicy, tangy Indian chili sauce

Deep fried cauliflower florets tossed in a spicy & tangy garlic chili soy sauce and aromatics.

A mix of cabbage carrots and onions rolled in a thin pastry sheet and deep fried

Succulent pieces of chicken marinated in a spicy blend of ginger garlic chilies then deep fried

A comforting soup of lentils onions and tomatoes spiced with turmeric and aromatics

A soup of yellow lentils and select Indian spices.

A creamy black lentil & kidney bean curry cooked in a tomato based sauce

An aromatic rice dish from Andhra Pradesh layered with fragrant basmati rice and fried onions and served with raita

An international crowd pleaser and a classic here at Taj for the past three decades. This creamy curry has a rich tomato based sauce with a mild kick of spice

Hearty and tangy vegetarian curry of chickpeas simmered in an onion and tomato based sauce

Vegetarian curry with tender cubes of paneer cheese and green peas in a tomato onion sauce

A fragrant basmati rice dish from southern India garnished with fried onions cashews and raisins and served with raita

A dish traditionally prepared for Indian royals garnished with saffron and fried onions and served with raita

A garlicy naan bread garnished with garlic butter and select herbs

Traditional handmade naan bread freshly baked in a tandoori oven

Traditional tandoori roti brushed with our savory garlic butter

Traditional naan bread stuffed with a mixture of onions and spices and cooked in a tandoor

Traditional Naan bread stuffed with blend of selected cheeses

Naan bread handmade garnished and flavored with rosemary and garlic butter

Whole wheat Indian flatbread cooked in a tandoori oven

Traditional naan bread flavored with chilis for a spicy kick and a subtle bit of sweetness

The creamiest tomato based sauce garnisheed with chopped peppers aall for a slight sweetness

Deliciously marinated proteins and Indian Spices

Sweet and sour and just a bit spicy. This tomato based sauce is garnished with peppers & onions

From the Malabar coast of India this coconut based curry sauce is known for its fragrance

From Andhra Pradesh this soury sauce of gongura leaves leans into tangier fanstasies

For lovers of bold complex flavors this tomato and pepper based sauce will be remembered

The chilis and vinegar give it the fiery heat its known for and its signature deep red color

Buttery nutty and sweet this milder cashew onion gravy is delectable and irresistable

Traditional Punjabi spinach curry known for its health benefits and slight hint of spice