Taj Indian Cuisine Menu

Leavened white flour bread with garlic and cilantro.

Steamed White Rice - A Perfect Side to Any Meal

Vegetarian. indian homemade pastry stuffed with potatoes and vegetables.

Traditional Indian drink with mango and yogurt.

Slow braised lamb curry with various aromatic spices.

Chicken and potatoes cooked in a tangy and spicy sauce, typically includes vinegar and a blend of Indian spices.

Warm and soft milk dumplings with anant touch.

Boneless chicken cooked in a mild tomato and butter sauce, typically garnished with cream, designed for young palates.

Mashed samosa mixed with chopped onions, chick peas (garbanzo), tamarind, mint, and yogurt.

Homemade pastry filled with minced chicken & vegetables.

Vegetarian. tastefully delicious goat cheese stuffed tikki chat.

Vegetarian. tastefully delicious goat cheese stuffed tikki chat.

Mashed samosa mixed with chopped onions, chick peas (garbanzo), tamarind, mint, and yogurt.

Homemade pastry filled with minced chicken & vegetables.

Vegetarian. crisp fried snack delights with mint cllantro sauce.

Paneer cheese dipped in chickpea flour and deep fried.

Spicy. golden brown patties of potatoes seasoned with herbs and spices.

Round, hollow puri typically filled with a mixture of flavored water, potatoes, and chickpeas.

Clay oven roasted chicken morsels in house special kashmiri marinade.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Paneer chili consists of batter-fried Indian cottage cheese tossed with bell peppers, onions, and a blend of soy and chili sauces.

Vegetarian. seasonal vegetables tossed in house special sauce.

Leavened bread, deep-fried to a golden puffiness, typically served as a hearty appetizer in Indian cuisine.

Leavened bread, deep-fried until puffy, typically accompanied by a tangy and spicy sauce for dipping.

Vegetarian. layers of organic baby spinach and kale infused with tangy flavors.

Crispy wafers layered with diced potatoes, chickpeas, and a blend of tamarind and mint chutneys, finished with a dollop of yogurt and a sprinkle of spices.

Mixed greens with fresh vegetables and fruit.

Creamy tomato-based curry with options of chicken, goat, lamb, paneer (Indian cheese), shrimp, or vegetables. Choose spice level: hot, mild, medium, spicy, or super hot.

Slow braised lamb curry with various aromatic spices.

Aromatic spicy rice.

Chicken and potatoes cooked in a tangy and spicy sauce, typically includes vinegar and a blend of Indian spices.

Spinach-based dish. Choose heat level from mild to super hot. Options include potato, chickpeas, chicken, lamb, paneer (Indian cheese), or lentil tempering.

Vegetarian. fresh homemade cottage cheese cubes and shreds, sautéed with onions and enriched with a nut and cream sauce, garnished with cilantro.

Vegetarian. indian homemade cheese in a luxurious buttery tomato sauce.

Creamy chicken curry infused with the flavor of fenugreek leaves.

Aromatic blend of spices with your choice of chicken or lamb. Heat level: mild to super hot.

Options of chicken, goat, lamb, paneer, shrimp, or vegetable. Choice of spice level: hot, medium, mild, spicy, or super hot. Indian entrée with rich flavors.

Punjabi goat rasa. Spice levels: Hot, Medium, Mild, Spicy, Super Hot.

Paneer and green peas simmered together in a rich, tomato-based sauce with a blend of traditional Indian spices and herbs.

Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of Indian spices.

Vegan, gluten-free. blend of five vegetables sauted and coated in masala.

Tender protein choices of chicken, goat, lamb, paneer, or shrimp. Spice levels range from mild to super hot.

Vegetarian. roasted cashews simmered in a rich creamy gravy.

Vegetable and cheese dumplings served in a creamy, tomato-based sauce with a hint of spices.

Vegan, gluten-free. yellow lentils tempered with distinct taste and aroma.

Potatoes and green peas cooked with onions, tomatoes, and a blend of traditional Indian spices in a curry sauce.

Roasted eggplant mashed and sautéed with onions, tomatoes, and typically includes a blend of Indian spices.

Vegan, gluten-free. fragrant spices in a sweet coconut rich gravy with tofu.

Vegetable and fig koftas served in a sahib (noble) inspired sauce, typically includes a blend of rich spices and dried fruits for a unique flavor profile.

Vegan. okra cooked with ayurvedic nutrients rich in iron.

Vegetarian, gluten-free. a melody of 3 lentils cooked with ginger and fenugreek leaves.

A robust curry. Choose intensity from Mild to Super Hot. Options include Chicken, Goat, Lamb, Paneer (Indian cottage cheese), Shrimp, or Vegetable.

Fish simmered in a traditional sauce featuring tomatoes, onions, and a blend of spices, enhanced with a hint of coconut.

Vegetarian. shredded non-melting cheese merged with bhuna masala.

Savory Indian dish with chicken or lamb infused with tangy pickling spices. Customizable heat levels from mild to super hot.

Creamy lamb with fenugreek leaves and peas. Choose your spice level: Hot, Medium, Mild, Spicy, or Super Hot.

Soya chunks in rich curry. Customize spice level: hot, medium, mild, spicy, or super hot.

Aromatic mushroom curry. Spice levels: mild to super hot.

Vegan, gluten-free. garbanzo beans soaked overnight and cooked with a host of aromatic masalas.

Vegetarian. mustard greens and other leafy vegetables with a delicious tempering.

Lobster marinated in spices, grilled, then simmered in a creamy tomato-based sauce with fenugreek and cashews.

Tasty grilled chicken marinated in aromatic spices

Deep-fried fluffy bread paired with spicy chickpea curry, typically garnished with onions and cilantro.

Boneless chicken cooked with fenugreek leaves, green and red peppers in a rich masala gravy, typically includes a nut paste.

Leavened bread stuffed with a special blend of chickpeas, crushed papad, tangy achar (pickle), and creamy dahi (yogurt), baked to perfection.

Marinated in a blend of exclusive spices and herbs, then grilled to perfection in a clay oven.

Tender lamb pieces cooked with onions, bell peppers, and tomatoes, seasoned with a blend of aromatic spices in a traditional kadai (wok).

Succulent jumbo prawns with customizable heat levels: hot, medium, mild, spicy, or super hot.

Spiced minced meat on skewers. Choice of chicken or lamb. Heat preference: mild to super hot.

Cottage cheese cooked with flavoring spices in our tandoor oven.

Chargrilled snapper with nuts pilaf, drizzled with nettle oil.

Roasted chicken served in our chef's signature sauce.

Tender lamb chops marinated in aromatic spices, grilled to perfection, and garnished with fresh cilantro. Served with a wedge of lemon and mint chutney.

A popular leavened bread of fine white flour.

Garlic & chili.

Leavened bread traditionally filled with a sweet mixture of nuts, raisins, and coconut, baked in a tandoor oven.

Naan bread filled with minced lamb and a blend of traditional Indian herbs and spices, baked in a tandoor oven.

Leavened bread traditionally stuffed with a blend of mashed potatoes, onions, and a mix of aromatic spices, baked to perfection.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Naan bread stuffed with a blend of tomatoes and cheese, baked in a traditional tandoori oven.

Deep-fried whole wheat bread that puffs up into light, fluffy rounds.

Whole wheat bread, multi-layered and cooked in a clay oven, often garnished with butter for a rich finish.

Leavened bread stuffed with spiced mashed potatoes and onions, traditionally baked in a tandoor.

Whole wheat bread filled with a spiced mixture of mashed potatoes, typically cooked on a griddle.

Traditional whole wheat flatbread, freshly baked.

White flour bread stuffed with chopped onions and herbs.

Tandoori-baked flatbread infused with aromatic black truffle oil.

Fried garlic and chilly yogurt.

Yogurt mixed with organic cucumbers, tomatoes, onions, and a hint of spices.

Sliced onions, typically seasoned with chaat masala and a hint of lemon juice.

A condiment featuring a blend of pickled vegetables and fruits, seasoned with traditional Indian spices.

Discs of black graham flour.

Crispy, spiced, Indian lentil crackers

Plain homemade yogurt, served chilled, often used to complement spicy Indian dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boneless chicken pieces marinated in spices and yogurt, then cooked in a tandoor oven.

Carbonated soft drink with a classic cola flavor, typically enjoyed for its refreshing and fizzy taste.

Paneer cubes simmered in a mild, creamy sauce with a hint of cashews, tailored for younger palates.

Traditional Indian drink with mango and yogurt.

Sweet round pieces made with khoya from milk and rose and cardamom flavour

A sweet pudding combining yellow lentils and carrots, typically cooked with milk, sugar, and garnished with nuts, flavored with cardamom.

Truly unique sweet made with either carrots or lentils.

Classic, refreshing carbonated beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Indian masala tea is a traditional beverage brewed with black tea, milk, and a blend of spices such as cardamom, cloves, and ginger.

Freshly brewed, aromatic blend to kick-start your day.

Creamy spinach curry, paneer cheese or lentil soup (choice of dal), served with Indian flatbread (naan). Lunch special includes soda: coke, ginger ale, or sprite.

Lamb curry and daal makhni served with basmati rice, naan, and a soda, featuring lamb slow-cooked in spices and black lentils simmered with cream and spices.

Aloo Tikki served with a hearty channa masala, accompanied by a refreshing soda. This lunch special combines spiced potato patties with a savory chickpea curry.

Fluffy fried bread with spiced chickpeas. Lunch special includes choice of coke, ginger ale, or sprite.

This veggie combo typically includes a selection of vegetarian curries, served alongside basmati rice, plain naan, and a soda for a complete meal.

Dal makhni, rice, naan, and soda, combined in a Butter Masala themed combo, typically includes creamy lentils, fragrant basmati rice, soft bread, and a refreshing beverage.

Samosa served with channa masala, accompanied by a soda. The samosa is a crispy pastry filled with spiced potatoes and peas, while channa masala includes chickpeas in a seasoned sauce.