Taj India Menu

Tangy tomato soup with fresh herbs and spices.

A classic spinach soup with a light, refreshing creamed spinach leaves with herbs and spices.

A delicately spiced chicken and rice soup.

A house specialty. Fresh vegetables soaked in a batter of special roasted ground spices and yellow gram flour and deep-fried to crisp perfection.

Thinly-sliced onions coated in spiced gram flour batter and deep-fried.

Spinach and potato patties spiced with fresh herbs and spices served with a medley of chutneys.

Indian street food classic! Crisp pancakes stuffed with mixed vegetables and served on a bed of chickpeas topped with chutneys.

Indian street food classic! Small biscuit-like puri covered with cubed boiled potatoes, onions, cucumber, and tomato topped with gram flour straws, mint, and tamarind chutney.

Cauliflower florets napped in spiced gram flour and crisp-fried.

Sliced jalapenos napped in spiced gram flour and crisp-fried.

Homemade cottage cheese slices napped in spiced gram flour batter and crisp-fried.

A mixture of rice puffs, gram flour straws, leavened flour sticks, onions, cucumbers, and tomatoes tossed with tamarind and mint chutney.

Chicken tenderloins coated in fresh ground spices and yellow gram flour batter fried to perfection. Served with chutneys.

Tender roles of succulent minced lamb, mildly spiced and coated with onions grilled over the charcoal.

Tender chicken morsels marinated in a unique blend of crushed, roasted spices baked in the tandoor clay oven.

Tiger shrimp napped in gram flour batter with coriander, garlic, and ginger and crisp-fried.

A special evening snack of India - A mixture of potatoes and chick peas topped w/ sweet and spicy chutneys.

1 Samosa, 1Tikkiya, 2 Vegetable Pakora, 2 Paneer Pakora, & 1 Chili Pakora.

Puffy wheat bread loaded with diced boiled potatoes, tomatoes, and chick peas. Served with season water made with dry roasted spices and fresh herbs.

A specialty of South India. Crispy vegetable balls, laced with tangy sauce.

Seasoned slices of homemade cottage cheese sauteed with dry and fresh spices with onion and bell peppers.

Crispy, savory fish napped in yellow lentils, flour, and rice flour batter with tangy spices, fried to crisp perfection.

Shrimp cooked with onions, ginger, garlic, tomato masala and topped with fine gram flour straws.

Cheese with fresh creamed spinach.

Potatoes with fresh creamed spinach.

Baby corn with fresh creamed spinach.

Grilled pureed eggplant cooked with onions, tomatoes, and fresh herbs.

Mixed Vegetables cooked in a ground almond, cashew nut, and poppy seeds sauce mellowed with coconut. Mild to Medium.

Cubes of homemade cheese cooked in a thick tomato based masala sauce and finished with kasoori pillav.

Sliced baby okra sauteed with onions and tomatoes tossed with spices.

Cauliflower florets cooked with green peas, fresh herbs, and spices.

Cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices.

Soft mixed cheese and vegetable croquettes simmered in a creamed coconut butter sauce.

Garbanzo beans in a special blend of freshly roasted spices and tamarind pulp.

Black lentils seasoned with fresh herbs

Yellow lentils seasoned with fresh herbs.

Mushrooms, potatoes, and peas in a semi-dry curry sauce.

Cheese and peas in a semi-dry curry sauce.

Cubes of homemade cheese cooked with sliced onions and bell peppers in a ginger, garlic, and tomato masala. Medium.

Mushrooms cooked in a moderately spiced cream sauce with nuts and raisins.

Cheese cooked with peppers, crispy cabbage, and sliced onions in a spicy tomato chili sauce. Medium.

Fresh vegetables cooked with peppers, crispy cabbage, and sliced onions in a spicy tomato chili sauce.

Baby corn, carrots, potatoes, cauliflower, bell peppers, and dried fruit cooked with yogurt and pistachios flavored with saffron and cardamom.

Chunks of cottage cheese cubes simmered in coconut cream sauce.

Yogurt curry tempered with gram flour, spices, and vegetable dumplings.

Garbanzo beans in a special blend of fresh, roasted spices and tamarind pulp. Served with puffy deep fried refined flour bread. (Bhatura).

Fresh cauliflower florets cooked with potatoes in fresh herbs and spices garnished with kasoori methi.

Seasoned fresh vegetables cooked with methi and basil leaves in a blend of fresh herbs and roasted spices.

Homemade cottage cheese cooked in cream tomato tangy sauce in a blend of fresh and dry spices with methi leaves.

Chicken cooked in a moderately spiced cream sauce with nuts, raisins, and saffron.

Succulent chicken cooked in a moderately spiced yellow lentil sauce.

Tender pieces of chicken simmered in a delicately spiced, creamed spinach. Served mild, medium, or spicy.

Freshly cooked boneless chicken tikka breast simmered in a tomato based butter sauce in the tandoor.

Tender pieces of chicken cooked in a thick tomato based masala sauce and finished with kasoori methi.

Tender pieces of chicken cooked with sliced onions bell peppers, ginger, garlic, and tomato masala.

Freshly cooked, juicy pieces of chicken tikka from the tandoor in a creamed coconut butter sauce.

Boneless chicken cooked in a ground almond cashew and poppy seed sauce mellowed with coconut. Mild to medium, served with basmati rice.

Boneless white meat chicken cooked in a cream tomato tangy sauce in a blend of fresh and dried spices with methi leaves.

Lamb in moderately spiced coconut cream sauce with nuts and raisins.

Lamb cooked in ground almond, cashew, and poppy seed sauce mellowed with coconut.

Tender morsels of lamb simmered in a delicately spiced, creamed spinach.

Lamb cooked with onions, bell pepper, and cabbage in a curry masala sauce with tomatoes.

Boneless pieces of marinated lamb tikka cooked in a tandoor, immersed in a creamed coconut butter sauce.

Goat (on the bone) cooked in a spiced rich masala.

Minced Lamb blended with green peas, tomatoes, fresh herbs, and spices. Mild to medium, served with basmati rice.

Boneless lamb cooked in a rich tomato based masala sauce and finished with kasoori methi.

Semi dry Bhindi and Lamb curry with onions, tomatoes, cilantro cooked in a special blend of spices.

Shrimp cooked with delicately spiced, creamed spinach. A delight for spinach lovers.

Shrimp cooked in a creamy saffron and coconut-flavored cream sauce with nuts and raisins.

Shrimp stir-fried with chopped onions, fresh herbs, and spices in a sharp, tangy sauce.

Shrimp cooked with onions, sliced bell peppers, and cabbage in a spiced tomato sauce. A spicy, crispy tangy treat that goes great with naan.

Shrimp cooked in a curry sauce made from coconut and freshly ground coastal spices.

Bhel puri, kesar pista korma, baingan bharta, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, and Gulab jamun. Vegetarian.

Vegetable pakora, navrattan korma, saag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, and Gulab jamun.

Vegetable pakora, navrattan korma, saag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, and Gulab jamun.

Chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb Rogan josh, Baingan bharta, basmati rice, tandoori naan bread, raita, and Gulab jamun.

Chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb Rogan josh, Baingan bharta, basmati rice, tandoori naan bread, raita, and Gulab jamun.

Tandoori chicken, shish kebab, chicken tikka, shrimp makhni, chicken tikka masala, and saag.

Tandoori chicken, shish kebab, chicken tikka, shrimp makhni, chicken tikka masala, and saag.

Lamb cooked with cubed, boiled potatoes, onions, and a blend of hot spices garnished with jalapeno.

Chicken cooked with cubed, boiled potatoes, onions, and a blend of hot spices garnished with jalapeno.

A very aromatic and spicy dish made with crushed pickling spices.

A very spicy chili dish made from dried red chilies.

Semi-dry lamb curry with onions, tomatoes, cilantro, and a special blend of spicy and hot, freshly roasted ground spices.

Boneless lamb marinated in a blend of rich herbs and spices, char-grilled, and served on a bed of bell peppers, onions, and cabbage.

Boneless morsels of chicken marinated in yogurt and fresh ground spices, char-grilled.

Minced lamb with onions, herbs, and spices roasted in a clay oven.

Prawns marinated with fennel, green cardamom, and saffron cooked in the tandoor. Served on a bed of sliced onions, bell peppers, and cabbage.

A delightful change from the usual grill. Tandoori chicken, shish kebab, chicken tikka, and lamb tikka. Served on a bed of bell peppers, onions, and cabbage.

Seasoned chunks of homemade cottage cheese baked with bell peppers, cabbage, and onions.

Fresh bell peppers stuffed with spiced, grated vegetables roasted in a clay oven.

Chicken leg pieces marinated in yogurt and spices roasted in clay oven.

Boneless morsels of chicken marinated with fresh and dry roasted spices in fresh creamy sauce and baked in clay tandoori oven.

Naan bread stuffed with fine chopped onions.

Naan stuffed with fresh grated garlic.

Multi-layered whole wheat buttered bread.

Whole wheat bread stuffed with curried potatoes and peas.

Whole wheat bread stuffed with cheese.

Whole wheat bread stuffed with lightly spiced cauliflower.

Famous whole wheat clay oven baked bread.

Leavened bread stuffed with bits of tandoori chicken.

Puffy deep-fried whole wheat bread.

Whole wheat bread stuffed with fresh garden mint.

Naan bread stuffed with chopped raisins, nuts, maraschino cherries, and coconut.

Naan bread stuffed with spiced minced lamb.

Naan bread stuffed with chili.

Chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts, and raisins.

Boneless lamb and saffron flavored basmati rice steamed in curry sauce with raisins and roasted nuts.

Goat (on the bone) and saffron flavored basmati rice steamed in curry sauce with raisins and roasted nuts.

Shrimp cooked in a curry sauce and tossed with basmati rice, raisins, and nuts.

Basmati rice stir-cooked with lamb, chicken, shrimp, curried vegetables, dried fruits, and nuts.

Plain white basmati rice with fried onions, mustard seeds, and peas.

Plain white fluffy basmati rice with peas and spices.

Mixed pickle - mango, ginger, garlic, and carrots in pickling spices.

Plain natural yogurt.

Natural yogurt with potatoes, cucumber, carrots, and fresh mint.

Sweet and sour chutney.

Onions, cucumber, tomatoes, and green chilies in a lemon dressing.

Fine sliced onions, cucumber, tomatoes, and green chilies in a lemon dressing.

An assortment of fresh mixed greens and our zesty house dressing.

Tomatoes and onions with specially blended spices and herbs.

Coconut cream based curry sauce with specially blended spices and herbs.

Rich and creamy ice cream. Very popular in India.

Rich and creamy ice cream. Very popular in India.

With pureed mango.

A traditional dessert made from dry milk, semolina, and cheese, fried, then dipped in rose-flavored honey syrup. Served warm.

A special homemade dessert with milk and rice. Served cold with nuts.

A homemade carrot and nut delicacy. Served warm.

Frothy yogurt drink with your choice of sweet, salty, mango, or rose flavoring.

Made with milk and spices.