TAJ GRILL INDIAN CUISINE Menu

Puffed rice and tamarind sauce with onions and Indian garnish.

Shrimp marinated with coconut sauce and spices and deep-fried.

Samosa, garbanzo beans, red onions, green chili.

Batter fried cauliflower, potatoes, onions, green chili. Vegan.

Spiced mashed potato with peas pan-fried cutlets.

Spiced mashed potato with peas pan-fried cutlets served with chhole.

Basket of crisp, lightly seasoned onion rings served with ranch dressing.

Delectable soy chops seasoned with Indian spices and deep fried. Vegan.

Seasoned garbanzo beans topped with onions and cilantro, served with freshly fried bread. Vegan.

Whole wheat Indian puffed fried bread with garbanzo beans curry.

Vegan.

Mildly spiced red Mansoor lentil soup served hot with fresh cilantro. Vegan.

Fish and shrimp marinated with our special sauce and spices and fresh lemon juice, cooked in a clay oven.

Bone-in. Chicken marinated with special sauces, spices and lemon juice, and cooked in a clay oven.

Marinated paneer cooked in a clay oven served with grilled onions and bell peppers.

Fish marinated with special sauces, spices & lemon juice and cooked in a clay oven.

Marinated boneless chicken breast cooked in clay oven served with onions & bell peppers.

Boneless lamb cubes marinated with a special sauce cooked in a clay oven served with onions and bell peppers.

Shrimp marinated with special sauces, spices, and lemon juice and cooked in a clay oven.

Veg kabab is made using soya, mixed vegetables, and Taj special herbs and spices.

Paneer tikka, onions, bell peppers, cilantro, house special chutneys.

Seasoned lamb pieces, onions, bell peppers, and house special chutneys.

Paneer tikka, onions, bell peppers, cilantro, house special chutneys.

Eggplant baked in a day oven and sauteed with peas and fine herbs. Vegan.

Spinach and mustard greens simmered with paneer and spices.

Tastefully mixed lentils simmered in a creamy herb sauce.

Garbanzo beans tempered in special herb sauce. Vegan.

Cauliflower & potatoes sauteed with garlic ginger, onions, and spices. Vegan.

Yellow lentils cooked with herbs & spices. Vegan.

Freshly made cubed Indian cheese cooked in spicy whole dried red chilies.

Several mixed vegetables cooked in a creamy cashew sauces and spices.

Freshly made cubed Indian cheese with iin thick creamy sauce.

Okra pan-fried with onions and spices. Vegan.

Paneer cooked with fenugreek in creamy sauce.

Potatoes and garbanzo beans cooked in speical Indian curry sauce. Vegan.

Spinach and garbanzo beans cooked with ginger, garlic tomato and onion. Vegan.

Freshly made cubed Indian cooked in mildly spiced cream sauce.

Peas cooked in special Indian curry sauce with fresh y made cubed Indian cheese.

Homemade cheese cooked with onions, bell peppers and herbs & spices.

Meatless chicken simmered in classic tikka masala sauce.

Meatless chicken, mixed vegetables, and onions cooked in hot and sweet chili sauce. Vegan.

Tofu cooked with house special curry sauce.

Marinated paneer baked in clay oven cooked in creamy tomato sauce.

Tandoori potatoes cooked in special Vindaloo sauce. Vegan.

Marinated tofu baked in clay oven cooked in creamy tomato sauce.

Vegetable rounds simmered in savory cream gravy.

House speciality: chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Marinated boneless chicken baked in clay oven simmered in mild creamy tomato sauce.

Boneless chicken pieces cooked in cashew sauce & spices.

Boneless chicken and potatoes cooked in special vindaloo sauce.

Chicken cooked in a pool of spices and tangy kick of lemon.

Marinated chicken, bell peppers & onions cooked in hot & sweet chili sauce.

Boneless chicken simmered in creamy coconut sauce.

Chicken in mango sauce. A children's favorite.

Chicken cooked with spinach ard special Indian spices.

Chicken cooked with fenugreek in creamy sauce.

Chicken cooked with bell peppers, onions, ginger & Indian spices.

Boneless lamb coocked in cashew, sauce and spices.

Tandoori lamb cooked in creamy tomato sauce.

Tender morsels of lamb simmered in mild yogurt sauce.

Lamb and potatoes coocked in special vindaloo sauce.

Lamb simmered in mild spinach sauce.

Lamb cooked with onion, bell peppers and herbs & spices.

Lamb coocked with fenugreek in creamy sauce.

Coat pieces cooked in traditional onion sauce.

Coat and potatoes cooked in special vindaloo sauce.

Lamb pieces slowly sauteed in onion, bell pepper, tomatoes with flavorsome, aromatic Indian spices.

Large prawns cooked in hot & spicy sharp and tangy sauce.

Prawns cooked in coconut milk with mildly delicious Indian spices.

Large prawns cooked with cream & mild spicy sauce.

Clay oven cooked fish marinated 24 hrs. in a special yogurt sauce.

Fish slakes marinated in special spices & cooked with onion, tomato & garam masala.

Goa special. Pan-fried shrimp in special garlic and herb sauce.

Fish and shrimp simmered in a unique cashew sauce.

Fine basmati rice tried and cooked with vegetables, saffron & fragrant spices.

Fine basmati rice fried and cooked with chicken, saffron & fragrant spices.

Fine basmati rice cooked for its fragrant flavor.

Fine basmati rice fried and cooked with fresh boneless, saffron & fragrant spices.

Fine basmati rice fried and cooked with large prawns, saffron & fragrant spices.

Baked with garlic.

Stuffed with fruits & nuts.

Stuffed with chopped onions.

Baked with basil.

Bullet naan. Chef special stuffed with fresh green chili.

Stuffed with fresh spinach.

Stuffed with mozzarella cheese.

Stuffed with goat cheese.

Unleavened whole wheat flatbread. Please ask for a vegan.

Flaky whole wheat flat tread baked in day oven.

Stuffed with potato.

Stuffed with fresh cilantro.

Chef's special: stuffed with chicken.

Thin, crispy lentil wafers with chutnies. Vegan.

Smoothened fresh plain yoghurt.

Vegan.

Vegan.

Rice pudding cooked with milk, cardamom and dry fruits.

Spongy homemade cheese balls, soaked in honey-rose syrup.

Smoothened fresh plain yogurt.

House specialty: lassi blended with mango and rosewater.