Taj Fairfield Menu

Garlic-flavored cauliflower.

Crepes made of rice and urad dal stuffed with spiced potatoes and served with coconut chutney, tomato chutney, and sambar.

Thick soup made from lentils and vegetables, garnished with rice.

Spicy crepe stuffed with spiced potatoes, served with coconut chutney, tomato chutney, and sambar.

Fermented crepe served with coconut chutney, tomato chutney, and sambar.

Vegetable topped with chickpeas, tamarind, and mint sauce with yogurt.

Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.

Crisp cone stuffed with spiced potatoes.

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber, and onion, served with raitha and dressing.

Mixed vegetable salad served with chickpea, mint, and tamarind sauce.

Kerala specialty jumbo prawns with curried sauce.

Choice of fish cooked with spiced onion and coconut milk.

Potato and cauliflower with great blend of spices.

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Chickpeas in onion and tomato sauce.

Roasted coconut and spices sauce with your choice of potato, mushroom, mixed vegetables, chickpeas, or eggplant.

Popular dish from the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream. The dish gets its richness from the use of this cream.

Fried eggplant in creamy tomato sauce.

Cottage cheese and potato dumplings in rich cashew nut and almond gravy.

Green peas and cottage cheese in onion, cashew, and almond sauce.

A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.

Spinach, with your choice of paneer, chickpeas, potato, mushroom, or mixed vegetables.

Diced cottage cheese in buttery, creamy, tangy, and mildly-sweet gravy.

Cottage cheese in creamy cashew and almond sauce.

Yellow lentils cooked until soft with onions, tomatoes, and a tempering of spices including cumin seeds.

Mixed vegetables cooked in coconut sauce and tempered with mustard and curry leaves.

Mixed vegetables cooked in creamy tomato sauce with bell peppers and onions.

A medium-spicy vegetable curry flavored with Ajwain.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

Chicken slowly cooked in cashew almond sauce.

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Classic Indian dish made with chicken tikka and spinach.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Batter-fried chicken, sauteed and sizzled with soy and chili sauce.

Prepared with garam masala and coconut milk.

Fish cooked in fresh coconut sauce.

Tangy spicy fish cooked in malabar tamarind water.

Medium spicy shrimp curry made from coconut sauce and chef special spices.

A north Indian shrimp dish cooked in creamy tomato sauce.

Shrimp simmered with coconut sauce and raw mango.

Shrimp cooked in mild ginger and coconut curry sauce.

Shrimp cooked in creamy spinach sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.

Goat cooked in roasted coconut paste and whole garam masala.

A medium-spicy goat dish in onion and tomato gravy.

Goat cooked with potato and carrot in curry sauce.

Pepper fry packed with spicy, rich flavors, and delicious tender goat.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in cashew almond sauce.

Rogan josh consists of braised lamb chunks with a gravy based on browned onions, garlic, ginger, and aromatic spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.

Chicken flavored with sour cream and white pepper.

Assorted chicken kebabs and tandoori chicken.

Boneless chicken breast marinated with Indian spices and yogurt.

Cottage cheese cooked in tandoori with herbs.

Shrimp marinated with sour cream and white pepper served with grilled vegetables.

Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.

Marinated salmon cooked in clay oven with grilled vegetables.

Jumbo prawns marinated with hung curd and Indian spices, served with grilled vegetables.

With whole wheat.

Sweet carrot pudding sauteed in ghee and garnished with fried nuts.

Sweet and soft dough balls smothered in sugar syrup.

Rice pudding with cardamom and saffron.