Taj Cuisine of India Menu

Our tandoori naan flavored with a special garlic blend.

Tasty pastry shells stuffed with potatoes, peas, and spices. (Vegan)

Chunks of homemade cheese cooked in a creamy spinach sauce with rich herbs and spices.

Fresh spinach leaves dipped in a light chickpea flour batter and friend until crisp. (Vegan)

Fried onion fritters made from a chickpea flour batter. (Vegan)

Hearty mixed vegetables cooked in a rich cream and almond sauce.

Deliciously spiced basmati rice cooked with boneless chicken, mint, spices and herbs.

Our signature refreshing yogurt drink combined with mango pulp.

Yellow mung beans cooked with tomatoes, onions, garlic, spices and herbs. (Vegan)

Deep-fried cakes soaded in warm saffron and cardamom syrup.

Julienned vegetables wrapped and fried with and Indo-Chinese twist (Vegan)

A bundle with a variety of Dosa- Rava | Plain | Masala | Onion

Idli- A soft, steamed cake from South India made from fermented rice and lentil batter

A bundle with a variety of Dosa- Rava | Plain | Masala | Onion

Medu Vada- a popular, savory, deep-fried snack from South India. It's made from urad dal (black lentils), spices, and curry leaves, and is shaped like a doughnut. Samosa- A samosa is a fried or baked pastry with a savory filling.

Idli- A soft, steamed cake from South India made from fermented rice and lentil batterMedu vada- A popular, savory, deep-fried snack from South India

Uttappam- classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter.Samosa- a fried or baked pastry with a savory filling.

Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa.

A bundle with a variety of Dosa- Rava | Plain | Masala | Onion

A South Indian dish of a crispy crepe with a spiced potato filling.

A thin, savory crepe that originated in South India and is a common food in Southern India. It's made from a fermented batter of ground black gram and rice.

This includes: Rice, Naan, Vegetable Korma, and Palak Paneer ( 1 appetizer included)

Our vegetable soup is slightly spicy, hearty, and aromatic South Indian stew made with lentils, vegetables, herbs, spices, and tamarind broth.

Julienned vegetables wrapped and fried with and Indo-Chinese twist (Vegan)

Fresh spinach leaves dipped in a light chickpea flour batter and friend until crisp. (Vegan)

Fried onion fritters made from a chickpea flour batter. (Vegan)

Chunks of homemade cheese cooked in a creamy spinach sauce with rich herbs and spices.

Mixed vegetable dumplings cooked in a special cream and onion sauce.

Chunks of homemade cheese cooked with tomatoes and a unique spice blend.

Yellow mung beans cooked with tomatoes, onions, garlic, spices and herbs. (Vegan)

Chickpeas cooked with a special mixture of onions, tomatoes, spices and herbs. (Vegan)

Mixed lentils cooked in rich cream, tomatoes, spices, and herbs. (Vegan)

Finely minced roasted eggplant cooked with herbs and spices. (Vegan)

Chunks of homemade cheese served in a tangy garlic-based sauce.

Chunks of homemade cheese sautéed with our savory chili sauce.

Our channa masala served with Indian puffy bread. Not served with rice and naan.

Battered eggplant fried, then sautéed with our savory chili sauce.( Vegan)

Sambar is a hearty, and aromatic South Indian stew made with lentils, vegetables, herbs, spices, and tamarind broth.

Deep-fried cauliflower sautéed with a delicious spicy sauce. (Vegan)

Battered potatoes fried, then sautéed with our savory chili sauce. (Vegan)

Boneless chicken cooked in a special onion-based sauce with herbs and spices.

A creamy spinach dish combined with seasoned chicken and fragrant herbs and spices.

Battered boneless fried chicken, sautéed in our savory chili sauce.

Fried boneless chicken flavored with ginger, then sautéed with a spicy sauce.

Marinated boneless chicken cooked in a rich, creamy tomato base with spices and herbs.

Cubes of boneless chicken cooked in a signature spicy sauce with potatoes, herbs and spices.

A dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.

Seasoned lamb cooked in a rich almond cream sauce.

Chunks of spiced beef cooked in an onion-based sauce.

Lamb cooked in a signature spicy sauce with potatoes, herbs and spices.

Seasoned lamb stir-fried with onions, curry leaves and other spices.

Battered shrimp fried, then sautéed in our savory chili sauce.

Mahi Mahi grilled in our clay oven and cooked in a rich, creamy tomato base with herbs and spices.

Battered shrimp fried, then sautéed in a tangy garlic-based sauce.

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Our basmati rice flavored with a special fiery sauce and stir-fried with chicken and vegetables.

Our basmati rice flavored with a special fiery sauce and stir-fried with vegetables. (Vegan)

Our stir-fried vegetable basmati rice complete with scrambled eggs.

Stir-fried basmati rice with carrots, green beans, lima beans, green peas, and celery. (Vegan)

Deliciously spiced basmati rice cooked with lamb, spices and herbs.

Mixed vegetables cooked with basmati rice along with fragrant whole spices and herbs. (Vegan)

Seasoned shrimp cooked with basmati rice, herbs and a special blend of spices.

A puffy deep-fried South Indian wheat bread served with a spicy potato mixture.

South Indian donut made from lentines, deep-fried and served with sambar and chutneys.

Stir-fried boneless chicken flavored with a special fiery sauce.

Chunks of homemade cheese sautéed with our savory chili sauce.

Our stir-fried vegetable basmati rice complete with scrambled eggs.

Our basmati rice flavored with a special fiery sauce and stir-fried with vegetables.

Battered boneless fried chicken, sautéed in our savory chili sauce.

Fried boneless chicken flavored with ginger, then sautéed with a spicy sauce.

Battered shrimp fried, then sautéed in a tangy garlic-based sauce.

Battered shrimp fried, then sautéed in our savory chili sauce.

Battered potatoes fried, then sautéed with our savory chili sauce. (Vegan)

Stir-fried basmati rice with carrots, green beans, lima beans, green peas, and celery. (Vegan)

Chunks of homemade cheese served in a tangy garlic-based sauce.

Unleavened bread stuffed with fruits, nuts, and coconut, then baked in our clay oven.

Whole wheat flatbread baked in our clay oven. (Vegan)

Our tandoori naan flavored with a special garlic blend.

Flaky, layered wheat bread.

Deep-fried cakes soaded in warm saffron and cardamom syrup.

Cream of wheat cooked with pineapple, sugar, and cardamon (Vegan)

Selection of tea served hot or chilled.

Traditionally brewed using a metal filter, resulting in a strong coffee which is then mixed with milk and typically sweetened with sugar.

A simple, yet classic serving of freshly brewed black coffee, without any added flavors or milk.

Sweet or Unsweet Tea

Chai tea, served cold, typically blends aromatic spices like cardamom and cinnamon with black tea for a refreshing beverage.

Warm and invigorating spiced tea prepared with cardamom and cinnamon.

Our signature refreshing yogurt drink combined with mango pulp.

A smooth and subtly salty yogurt drink.