Taj Chaat House Menu

Steamed rice mixed with thick lentil soup and spices.

Soft fluffy, deep-fried bread served with chickpeas curry.

Fluffy, deep-fried bread served with chickpeas curry.

Stir-fried cheese cubes, vegetables, spices, and sauces.

Steamed basmati rice mixed with coconut and spices.

Semiya mixed with coconut and spices.

Deep-fried steamed patties of Rice & lentils.

Steamed patties of Rice & lentils

Semiya mixed with lemon juice and spices.

Tiny Steamed patties of Rice & lentils.

Flattened rice flakes cooked with spices.

Green salad with Sprouted green gram, tomatoes, cilantro and lemon.

Steamed basmati rice mixed with tamarind juice and spices.

Pureed tomato cooked with Indian spices.

Cream of wheat, cooked with ginger, green chilies, and spices.

Deep fried pastry with savory/vegetable filling served with chutneys.

Eight oz.

Potato cutlets.

Sprouts with chaat ingredients.

Flat puris, chaat ingredients, topped with sev.

Crushed samosa and chaat  ingredients.

Layer of flat puris topped with all chaat ingredients.

Potato cutlets.

Deep fried dough balls with spiced  lentil fillings.

Hollow puris with filling and spiced water.

Puris and all chaat ingredients.

Dahi vada and chaat ingredients.

Dahi vada and chaat ingredients.

Deep fried spiced lentil donuts soaked in yogurt.

Puffed rice mixed with chaat ingredients.

Hollow puri topped with yogurt, chaat ingredients.

Dosa with cheese topping.

Dosa with spiced potato filling.

Masala Dosa with chutney powder sprinkled.

Dosa with onion topping.

Dosa with Paneer bhurji filling.

Rava Dosa with onion topping.

Rava dosa with Paneer bhurji filling.

Rava Dosa with spiced potato filling.

Multi layered whole wheat bread.

Unleavened whole wheat bread.

Multi-layered wheat bread stuffed with cooked potatoes & spices.

Uthappam with onion toppings.

Uthappam with tomato toppings.

Blended almonds and sweetened milk.

Blended sapodilla and sweetened milk.

A sweet and cold beverage containing vermicelli, rose syrup topped with vanilla ice cream.

Yogurt blended with mango pulp.

Blended mango pulp and sweetened milk.

Buttermilk mixed with Indian spices.

Sweetened rose flavored milk.

Blended yogurt with salt and spices.

South Indian style coffee latte.

India Chai Latte with spices.

Sambar, rasam, avial, khorma, vathal kuzhambu/ mor kuzhambu, vegetable, biryani, yogurt, chapatti, buttermilk, pickles, papad, mini masala dosa, papad, mini masala dosa, dessert, dal, steamed basmati rice and ghee.

Dessert, raita, aloo gobi, khorma, tomato dal, mutter paneer, aloo paratha, mini masala dosa, papad, biryani, and samosa.

Curried whole baby eggplants.

Grilled and mashed eggplant curry.

Spicy okra curry.

Spicy chickpea curry.

Lentils tempered with ghee and spices.

Lentils cooked in a spiced buttery curry.

Green peas curry.

Green peas and paneer cubes in a curry sauce.

Mashed spinach curry with paneer cubes.

Paneer smashed and cooked with onions, tomatoes, and spices.

Scrambled paneer (Indian cheese) dish with spices.

Spiced potato dish.

Red kidney bean curry.

Spinach and lentil curry.

Dosa with spiced spinach filling.

Tomato and lentil curry.

Mixed vegetable curry with coconut milk.

Dry Milk & Cottage cheese dumplings fried and soaked in sugar syrup.

Cream of Wheat cooked with sugar and garnished with nuts.

Rice / vermicelli cooked in milk and sugar.

Rice/ vermicelli pudding.

Homemade cottage cheese patties, dipped in creamy milk, garnished with nuts.

Rice & Lentils cooked with jaggery & ghee.