Taj Chaat House Menu

Steamed rice mixed with thick lentil soup and spices.

Soft fluffy, deep-fried bread served with chickpeas curry.

Fluffy, deep-fried bread served with chickpeas curry.

Stir-fried cheese cubes, vegetables, spices, and sauces.

Steamed basmati rice mixed with coconut and spices.

Semiya mixed with coconut and spices.

Deep-fried steamed patties of Rice & lentils.

Steamed patties of Rice & lentils

Basmati rice sautéed with lemon juice, tempered with mustard seeds, curry leaves, and garnished with peanuts.

Semiya mixed with lemon juice and spices.

Tiny Steamed patties of Rice & lentils.

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried to a golden crisp.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Flattened rice flakes cooked with spices.

Fluffy, deep-fried bread served with a side of spiced mashed potatoes featuring peas and carrots.

A tangy South Indian soup typically made with tomatoes, lemon, black pepper, and Mysore spices.

Rice and lentils cooked together, typically includes cashews, black pepper, and ginger, creating a savory start to your meal.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Green salad with Sprouted green gram, tomatoes, cilantro and lemon.

Mawa.

Steamed basmati rice mixed with tamarind juice and spices.

Pureed tomato cooked with Indian spices.

A grilled patty made from mixed vegetables, typically served on a bun with lettuce, tomato, onion, and a blend of sauces.

Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, served with a side of creamy yogurt and vegetable curry.

Deep-fried snack balls made with a mix of vegetables and spices, coated in chickpea flour batter.

Cream of wheat, cooked with ginger, green chilies, and spices.

Deep fried pastry with savory/vegetable filling served with chutneys.

Eight oz.

Per pkt.

Potato cutlets.

Sprouts with chaat ingredients.

Flat puris, chaat ingredients, topped with sev.

Crushed samosa and chaat  ingredients.

Layer of flat puris topped with all chaat ingredients.

Potato cutlets.

Deep fried dough balls with spiced  lentil fillings.

Deep fried spiced lentil donuts soaked in yogurt.

Hollow puris with filling and spiced water.

Puris and all chaat ingredients.

Dahi vada and chaat ingredients.

Dahi vada and chaat ingredients.

Puffed rice mixed with chaat ingredients.

Hollow puri topped with yogurt, chaat ingredients.

Dosa with cheese topping.

Dosa with spiced potato filling.

Masala Dosa with chutney powder sprinkled.

Dosa with onion topping.

Dosa with Paneer bhurji filling.

Thin, fermented rice and lentil crepe. Options for texture: crispy or soft. Spice levels: medium, mild, or spicy.

Rava Dosa with onion topping.

Rava dosa with Paneer bhurji filling.

Thin and crispy crepe made from semolina, offering a subtle taste and light texture.

Rava Dosa with spiced potato filling.

Fried pastry filled with potatoes and peas, served in bread. Choose from mild, medium, or spicy.

Soft bread rolls served with a spiced vegetable mash. Spice levels: Medium, Mild, Spicy.

Served with soft, buttered pav bread, spicy misal curry featuring a medley of sprouted beans. Choose from mild, medium, or spicy levels.

Naan bread filled with mashed potatoes, typically seasoned with herbs and spices, baked in a clay oven.

Multi layered whole wheat bread.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy tandoori naan with a savory onion filling.

Pan-cooked whole wheat bread stuffed with grated radish and spices.

Naan bread filled with a blend of onions, garlic, cilantro, and cheese, baked in a traditional tandoori oven.

Whole wheat bread, pan-cooked and stuffed with fenugreek leaves and a blend of spices.

Whole wheat bread stuffed with spiced cauliflower and herbs.

Soft, leavened flatbread infused with minced garlic and baked to a golden brown.

Soft, tandoori-baked bread, generously filled with melting cheese.

Unleavened whole wheat bread.

Fluffy, Butter-Infused Traditional Indian Bread

Multi-layered wheat bread stuffed with cooked potatoes & spices.

Freshly baked, traditional flatbread from the tandoor oven.

Uthappam with onion toppings.

Uthappam topped with fresh pears and carrots.

A thick South Indian pancake made from fermented batter of rice and lentils, traditionally served plain.

A thick, soft pancake made from fermented rice and lentil batter, topped with a spiced potato masala.

Very soft, light, and spongy pancake made from a batter of rice and lentils.

Uthappam with tomato toppings.

Almond flavored sweetened milk served hot.

Blended almonds and sweetened milk.

Blended sapodilla and sweetened milk.

A sweet and cold beverage containing vermicelli, rose syrup topped with vanilla ice cream.

Yogurt blended with mango pulp.

Blended mango pulp and sweetened milk.

Buttermilk mixed with Indian spices.

Sweetened rose flavored milk.

Blended yogurt with salt and spices.

South Indian style coffee latte.

India Chai Latte with spices.

Sambar, rasam, avial, khorma, vathal kuzhambu/ mor kuzhambu, vegetable, biryani, yogurt, chapatti, buttermilk, pickles, papad, mini masala dosa, papad, mini masala dosa, dessert, dal, steamed basmati rice and ghee.

Dessert, raita, aloo gobi, khorma, tomato dal, mutter paneer, aloo paratha, mini masala dosa, papad, biryani, and samosa.

A selection of various Indian dishes, typically includes a mix of vegetarian and non-vegetarian options, served with rice, naan, dal, and a sweet dessert.

Andra thali typically includes a variety of dishes such as spicy vegetable curries, dal, rice, pickles, papad, and a sweet dessert, reflecting the flavors of Andhra Pradesh.

Curried whole baby eggplants.

Grilled and mashed eggplant curry.

Spicy okra curry.

Spicy chickpea curry.

Lentils tempered with ghee and spices.

Lentils cooked in a spiced buttery curry.

Indian-Chinese style cauliflower dish with onions and bell peppers.

Green peas curry.

Mashed vegetable croquettes in a creamed spiced curry.

Thin rice and lentil crepe filled with vegetables tossed in a savory Indo-Chinese manchurian sauce.

Green peas and paneer cubes in a curry sauce.

Mashed spinach curry with paneer cubes.

Paneer smashed and cooked with onions, tomatoes, and spices.

Scrambled paneer (Indian cheese) dish with spices.

Spiced potato dish.

Red kidney bean curry.

Spinach and lentil curry.

Dosa with spiced spinach filling.

Tomato and lentil curry.

Mixed vegetable curry with coconut milk.

Dry Milk & Cottage cheese dumplings fried and soaked in sugar syrup.

Cream of Wheat cooked with sugar and garnished with nuts.

Rice / vermicelli cooked in milk and sugar.

Rice/ vermicelli pudding.

Homemade cottage cheese patties, dipped in creamy milk, garnished with nuts.

Rice & Lentils cooked with jaggery & ghee.