Taj Bistro Menu

A savory appetizer of triangular deep-fried puff patties filled with spicy potatoes and fresh green peas.

North Indian snack of spiced, crisp, and tasty potato patties served with chole.

Deep-fried spring rolls filled with mixed vegetables and coated with crispy vermicelli.

Crispy corn kababs stuffed with potatoes, pan fried, adorned with cilantro leaves and served with green sauce.

Bhel is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy sauces.

Boneless chunks of chicken marinated in pickle spices and cooked in clay tandoor.

Boneless mouthful of tender prices of chicken marinated overnight in Indian spiced yogurt and cheese, then topped off with the freshness of cream.

Boneless Mouthful tender pieces of chicken marinated overnight in Indian exotic spice yogurt cooked in clay oven.

Juicy chicken breasts marinated in blended mixture of mint and cilantro leaves along with a mélange of flavorsome spices coated with Indian mustard sauce wins over your taste buds.

Tender, juicy and mouthwatering flakes of grilled kababs made from minced chicken, with a blend of handpicked spices and seasonings.

Tender pieces of lamb served in spicy madras sauce.

Lamb makhani cooked with butter and tomato sauce.

Lamb korma is a mild, aromatic, and creamy curry dish that originated from ancient Mughlai cuisine.

Tender pieces of barbequed chicken with butter and cream of tomato.

Barbecued chunks of chicken cooked in a hot homemade lababdar sauce.

Chicken cooked in a tomato and onion-based smooth sauce with green bell peppers and black peppercorn.

Chicken Tikka cooked with tomatoes onion and spices with Bell paper and Onion.

A hot, tomato-based chicken delicacy sautéed in a unique blend of spices, and bell pepper the dish cooked and served in a karahi- the traditional Indian bronze wok.

A classic hot chicken dish in a specially prepared dark sauce.

Tender pieces of chicken served in spicy madras sauce.

Chicken korma is a mild, aromatic, and creamy curry dish that originates from ancient Mughlai cuisine.

Baby prawns cooked into the masala Gravy.

A specialty of Kashmir, tender mutton pieces cooked with rich Kashmiri spices and saffron.

Mixed vegetables and chicken cooked in homemade tomato sauce

Marinated with chickpeas cooked in an onion and tomato-based curry with some Indian spices.

Roasted and mashed eggplants prepared with spices, onions, and tomatoes.

Homemade pieces of Cottage cheese cooked with capsicum.

A Cottage cheese delicacy cooked with spices in a thick and hot curry sauce.

Cottage cheese cooked in cream of buttered tomatoes.

Marinated paneer cooked with spiced gravy and sautéed with green peppers and onions.

Combination of lentils seasoned overnight, then tempered with garlic, ginger, onions, tomatoes, and served with butter and cream.

Whole or broken cashews are simmered in a rich, creamy onion-tomato gravy.

Testy whole okra cooked with fresh herbs, onions and tomatoes.

Roasted cashews with rich gravy base of evaporated milk solids, onion and yogurt have subtle spicy taste.

Indian cottage cheese cooked with fresh spinach leaves and combination of fresh herbs

A simple dish of cauliflower, fresh green peas and potatoes cooked with fresh herbs

A variety of mixed vegetables and paneer sauted with fresh herbs and spices

Mixed vegetables cooked in white?red gravy with cheese

Long pepper, paneer, peanuts and tamarind sauce, served with base thick curry

Scrambled Indian cottage cheese curry with vegetables

A crunchy, crispy, selection of garden-fresh vegetables cooked with cream of onion and yogurt

Paneer cooked in creamy onion sauce with Indian spices

Marinated lamb cooked with saffron rice served with curry or raita.

A variety of mixed veg cooked with basmati rice in a Hydrabadi style.

Basmati rice flavored with cumin seeds and saffron.

Veg. basmati rice fried and tossed with butter and cumin seeds

Plain steamed Indian basmati rice.

Three layers of naan artistically prepared with butter.

Mouthwatering bread stuffed with chopped onions and cheese.

Soft bread filled with buttered garlic.

A crisp whole wheat flour bread.

Spicy bread stuffed with fresh green chilies

Bread stuffed with herbs and spices

Onion rings sprinkled with lemon juice and chaat masala.

Roasted and crispy papadum.

An Indian Cottage cheese dumpling fried and soaked in sugar syrup.

Sweet made from carrot, milk, and dried fruits.

A chilled rose-flavoured yogurt drink considered a favourite for all seasons.

Traditional indian lemonade made with fresh lemon juice spiced with black salt gives fantastic sugar and salty flavour.

Vegetarian. (coca-cola products).

Thick Mango Shake