Taiyou Shabu & Sushi Menu

4 pieces of nigri sushi and 6 pieces of California maki. Served with miso soup and green salad.

Chef's choice, 7 pieces of assorted fish. Served with miso soup, green salad and white rice on the side.

6 pieces of spicy salmon and 6 pieces of spicy kanikama. Served with miso soup and green salad. Spicy.

2 pieces of tuna sushi, 2 pieces of salmon sushi and spicy tuna roll. Served with miso soup and green salad. Spicy.

Spicy tuna, eel avocado \nand salmon\n roll. Served with miso soup and green salad. Spicy.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Served with miso soup, green salad, California roll, vegetable tempura, gyoza and kani shumai.

Pork dumplings.

Crabmeat dumpling.

Steamed soy bean.

Fried bean curd served in a light broth base.

Assorted veggie deep fried in a light batter.

Deep fried shrimp and assorted veggie in light batter.

Batter fried chicken.

BBQ chicken with teriyaki sauce.

Squid baked with spicy mayo. Spicy.

Sea scallops baked with spicy mayo. Spicy.

Shrimp baked with spicy mayo. Spicy.

Deep fried soft crab with ponzu sauce.

Thinly sliced rare beef served with ponzu sauce.

Grilled squid with ponzu sauce.

Spicy.

Crab stick, tobiko and avocado mixed with mayo.

Seaweed seasoned in sesame.

Seasoned squid marinated in sweet vinegar.

Spicy.

Spicy.

Crab stick, avocado, and tobiko wrap with thinly cucumber in vinegar

Octopus seasoned in vinegar.

Cooked shrimp seasoned in vinegar.

Sliced tuna with ponzu sauce.

Tuna, crabmeat and avocado with ponzu sauce.

Grilled Ika smoked salmon with ponzu sauce.

Tuna roll. 6 pieces of rolled sushi.

Spicy tuna. 6 pieces of rolled sushi. Spicy.

6 pieces of rolled sushi.

Eel avocado roll. 6 pieces of rolled sushi.

Eel cucumber roll. 6 pieces of rolled sushi.

Avocado, cucumber, crabmeat and tobiko. 6 pieces of rolled sushi.

Shrimp, lettuce, cucumber and mayo. 6 pieces of rolled sushi.

Cream cheese, smoked salmon, cucumber and scallion. 6 pieces of rolled sushi.

Scallion and yellowtail. 6 pieces of rolled sushi.

Cucumber, salmon skin and scallion. 6 pieces of rolled sushi.

Salmon, avocado and kyu. 6 pieces of rolled sushi.

Eel, cucumber and avocado tobiko on top. 8 pieces of rolled sushi.

Deep fried Soft shell crab, cucumber, avocado, tobiko and eel sauce. 5 pieces of rolled sushi.

Shrimp tempura, avocado, cucumber, tobiko and eel sauce on top. 6 pieces of rolled sushi.

Eel, kyu, tobiko and shrimp on top. 8\n pieces of rolled sushi.

Shrimp tempura, and eel avocado with tobiko on top. 8 \npieces of rolled sushi.

6 pieces of rolled sushi. Spicy.

6 pieces of rolled sushi. Spicy.

Deep fried salmon, tobiko and scallion in eel sauce. 5\n pieces of rolled sushi.

Salmon, white fish and tuna deep fried in eel sauce . 5 \npieces of rolled sushi.

Spicy scallop, shrimp tobiko, crabmeat and spicy mayo. 6 pieces of rolled sushi. Spicy.

Avocado, cucumber and crabmeat rolled with assorted fish. 8 \npieces of rolled sushi.

Avocado, cucumber and crabmeat rolled with eel on top. 8 \npieces of rolled sushi.

Shrimp tempura and snow crabmeat on top. 8 \npieces of rolled sushi.

Yam, kanikama, cucumber, avocado and eel. 5 \npieces of rolled sushi.

Shrimp tempura, top with tuna, avocado and eel sauce. 8 \npieces of rolled sushi.

Shrimp tempura and spicy tuna on top. 8\n pieces of rolled sushi. Spicy.

Eel, kyu and assorted lightly cooked fish. 8 pieces of rolled sushi.

Eel, avocado, ginger, spicy mayo, \ncrabmeat and three colors of tobiko on top. 8 pieces of rolled sushi.

Eel, avocado with baked spicy scallop on top. \n6 pieces of rolled sushi. Spicy.

Kyu, scallion and peking duck meat wrapped with rice paper. 6 pieces of rolled sushi.

Shrimp tempura, mango and cucumber wrap with rice paper. 6 pieces of rolled sushi.

Spicy yellowtail maki with tuna sashimi on top

Deep fried sushi rice, and choice of spicy roll With cucumber, tobiko on top

Salmon, avocado, three colors tobiko, and Salmon roe on top. 8 pieces of sushi roll

Crab stick, tobiko, crunch and lightly cooked salmon, eel sauce on top. 8 pieces of sushi roll

Spicy tuna, cucumber and tobiko wrap with rice paper

Avocado roll. 6 pieces of rolled sushi.

Pickled daikon roll. 6 pieces of rolled sushi.

6 pieces of rolled sushi

Fresh mango, cucumber and mango sauce. 6 pieces of rolled sushi.

Sweet potato roll. 6 pieces of rolled sushi.

Assorted vegetable roll. 6 pieces of rolled sushi.

Deep fried tofu roll. 6 pieces of rolled sushi.

8 pieces of nigiri sushi and 6 pieces of tuna roll. Includes miso soup and green salad.

10 pieces of nigiri sushi and 6 pieces of California roll. Includes miso soup and green salad.

California roll, spicy tuna roll and salmon roll. Includes miso soup and green salad. Spicy.

Assorted fish and vegetables over a bed of seasoned rice. Includes miso soup and green salad.

Includes miso soup and green salad.

Sliced raw tuna over a bed of seasoned rice. Includes miso soup and green salad.

Sliced salmon over a bed of seasoned rice. Includes miso soup and green salad.

13 pieces of chef's choice of assorted fillets of raw fish. Includes miso soup and green salad and white rice on the side.

18 pieces of chef's choice of assorted fillets of raw fish. Includes miso soup and green salad and white rice on the side.

Mix spicy roll, 6 spicy sashimi and 6 pieces of sushi. Includes miso soup and green salad. Spicy.

2 pieces of kani, 2 pieces of ebi, 2 pieces of unagi and 6 pieces of California roll. Includes miso soup and green salad.

10 pieces of nigiri: Tuna, Salmon, yellowtail, white fish and ebi\n6pcs of spicy tuna maki,,6pcs of California maki,,6pcs of Alaskan maki and 6pcs of shrimp tempura maki

18 pieces of nigiri: White tuna, tuna, salmon, yellowtail, white fish and ebi\n6pcs of eel avocado maki, 6pcs of tuna maki, 6pcs of spicy salmon maki, 6pcs of spicy tuna maki and 6pcs of California maki \n6pcs of Salmon avocado maki

Tofu skin.

Sweet tamago.

Crab stick.

Octopus.

Mackerel.

Squid.

Flying fish roe.

Scallop.

Tuna.

Salmon.

Salmon roe.

Yellowtail.

Eel.

White tuna.

Shrimp.

Japanese snapper.

Grilled and smothered with our own special teriyaki sauce. Served with miso soup, green salad, rice and noodles.

Grilled and smothered with our own special teriyaki sauce. Served with miso soup, green salad, rice and noodles.

Grilled and smothered with our own special teriyaki sauce. Served with miso soup, green salad, rice and noodles.

Grilled and smothered with our own special teriyaki sauce. Served with miso soup, green salad, rice and noodles.

Grilled eel. Grilled and smothered with our own special teriyaki sauce. Served with miso soup, green salad, rice and noodles.

Grilled salmon with salt. Grilled and smothered with our own special teriyaki sauce. Served with miso soup, green salad, rice and noodles.

Fried shrimp and vegetable in light batter and deep fried. Served with miso soup, green salad and rice.

Assorted seafood and vegetables Japanese style, fried in light batter. Lightly battered and deep fried. Served with miso soup, green salad and rice.

Japanese style fried tender pork. Lightly bread crumb battered and deep fried. Served with miso soup, green salad and rice.

Japanese style fried tender chicken cutlet. Lightly bread crumb battered and deep fried. Served with miso soup, green salad and rice.