Taiyos Sushi & Poki Menu

Vegetarian. edamame with taiyo's garlic marinate.

Four pieces of egg rolls, wrapped in a crispy shell, typically filled with a mix of vegetables.

Six pieces of fried dumplings, filled with a blend of pork and vegetables, accompanied by a dipping sauce.

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Piscine delicacy cut from salmon neck. light buttery texture served with citrus ponzu. limited availability.

Vegetarian. 7 unique vegetables with golden crisp layer. served with tempura dipping sauce.

Crispy, golden-battered shrimp, delicately fried to a light crunch. Five pieces per serving.

Assorted shrimp and vegetables, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Tempura fried calamari rings. served with calamari sauce.

Deep-fried jalapeños filled with cream cheese, typically accompanied by a savory topping such as eel sauce or spicy mayo.

Topped with green onions, fish roe, and a savory glaze, these baked green mussels offer a delightful blend of flavors and textures.

Broiled yellowtail collar, a tender and succulent fish part, typically served with ponzu sauce for a harmonious blend of flavors.

A taco, often featuring a blend of seafood like tuna or salmon, possibly complemented with avocado, cucumber, and a special sauce, encased in a crispy shell.

Rich oceanic greens with smooth texture. lightly flavoured with sesame dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

All-time favorite salad. sashimi includes salmon tuna escolar and tilapia.

Baked crispy salmon skin on top a refreshing salad mix. add lemons for zest.

Baked Lobster on California Roll

Baked Chicken Teriyaki

Baked Salmon on California Roll with Spicy Mayo

Baked Tilapia on California Roll

Deep Fried Philedelphia Roll with Eel Sauce

Deep Fried Spicy Tuna Roll with Eel Sauce

Tempura Flakes on Shrimp Tempura Roll with Eel Sauce

Spicy Crabmeat on Shrimp Tempura Roll with Cream Cheese Inside

Tuna and Avocado on Shrimp Tempura Roll

Tempura Flakes on Rainbow Roll with Shrimp Tempura Inside

Baked Eel and Avocado on Shrimp Tempura Roll with Eel Sauce

Deep Fried Lobster on California Roll with Eel Sauce and Spicy Mayo

Deep Fried Scallop on California Roll with Eel Sauce and Spicy Mayo

Tempura Flakes on Deep Fried Softshell Crab with Eel Sauce

Spicy Crabmeat and Shrimp Tempura Inside Soy Paper

Cooked Shrimp and Avocado on Shrimp Tempura Roll

Spicy Tuna on Shrimp Tempura Roll

Tuna and Avocado on Spicy Crabmeat and Shrimp Tempura Roll

Vegetarian. 7 unique vegetables with golden crisp layer. served with tempura dipping sauce.

Avocado on Crabmeat and Baked Eel with Eel Sauce

Tuna and Avocado on California Roll

Seared Tuna and Avocado on Spicy California Roll

Avocado on Spicy California Roll with Sriracha Sauce

Salmon, Tuna, Tilapia, and Shrimp on California Roll

Salmon and Avocado on California Roll

Tempura Flakes on Spicy Tuna Roll and Shrimp Tempura

Salmon, Tuna, Tilapia, and Shrimp on Spicy Tuna Roll

Crabmeat, Tuna, and Salmon Inside Fresh Cucumber

Salmon and Avocado on Salmon Roll

Salmon and Avocado on Spicy Tuna Roll

Albacore and Jalepenos on Spicy Tuna Roll with Cilantro

A sushi roll combining tuna, salmon, and yellowtail, typically accented with avocado and cucumber, and finished with a spicy mayo and eel sauce.

Tempura shrimp, avocado, asparagus, and tempura crab mix, typically includes lemon zest and scallop, finished with yumyum sauce.

Tempura Flakes on Fried Banana and Shrimp Tempura Roll

Sliced Lemon on Salmon and Shrimp Tempura Roll

Deep Fried Salmon with Seared Spicy Tuna on Spicy Crab - Scallop

Fried Cilantro, Onion, and Jalepenos on Spicy Crab and Seared Tuna

Shrimp tempura and cucumber, typically includes cream cheese, topped with eel, avocado, and a drizzle of eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Albacore tuna, cucumber, and avocado, typically wrapped in seaweed and rice, forming a cut roll.

Fresh salmon wrapped in sushi rice and seaweed, forming a Temaki or hand roll.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce and bonito flakes.

Temaki featuring a blend of vegetables such as avocado, cucumber, and possibly pickled radish, wrapped in a crisp seaweed cone.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy tuna, cucumber, and spicy mayo wrapped in seaweed, typically served as a cone-shaped hand roll.

Tuna and sushi rice wrapped in a crisp nori sheet, forming a traditional Temaki or hand roll.

Fresh scallops, cucumber, and scallions, wrapped in seaweed with a touch of sesame oil.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed.

Yellowtail, cucumber, and radish sprouts rolled in sushi rice and seaweed, forming a Temaki or hand roll.

Two pieces of sweet Japanese-style egg omelette served atop sushi rice, often wrapped with a strip of nori.

Delicately sliced scallops atop seasoned rice, wrapped in seaweed, offering a subtle sweetness and tender texture.

Two pieces of shrimp, typically prepared and served atop small ovals of sushi rice.

Masago nigiri features two pieces of smelt roe atop vinegared sushi rice, often encased in a thin strip of nori (seaweed).

Two pieces of squid delicately placed atop sushi rice, traditionally prepared as nigiri sushi.

Two pieces of albacore served atop vinegared sushi rice, typically includes a hint of wasabi between the fish and rice.

Two pieces of unagi nigiri, featuring barbecued freshwater eel atop a mound of sushi rice, typically garnished with a touch of wasabi.

Two pieces of octopus, typically served on top of vinegared sushi rice, known as "tako" in Japanese.

Two pieces of tilapia, typically served over small balls of seasoned sushi rice.

Two pieces of salmon, delicately placed atop vinegared sushi rice, served as nigiri.

Two pieces of surf clam, typically served on a compact mound of sushi rice, making up this traditional Japanese nigiri selection.

Fresh tuna slices atop vinegared rice, garnished with a sprinkle of seasoning and microgreens.

Two pieces of escolar, also known as white tuna, served atop sushi rice.

Fried tofu skin, sweetly marinated and filled with sushi rice, served as two pieces of nigiri.

Two pieces of Japanese mackerel, typically served on top of a compact mound of sushi rice.

Two pieces of lightly seared salmon, typically served on top of vinegared sushi rice.

Two pieces of tuna, lightly seared, served atop sushi rice.

Two pieces of yellowtail (hamachi) served atop sushi rice.

Two pieces of sweet raw shrimp, typically served atop vinegared sushi rice, known as "amaebi" in Japanese.

Two pieces of sushi featuring a generous topping of salmon roe over hand-pressed sushi rice, often wrapped with a thin band of nori.

Fried tofu pockets filled with sushi rice, served as two pieces per order.

Eight pieces of escolar, typically served raw, highlighting its delicate texture and rich flavor.

Eight pieces of albacore, typically served raw, accompanied by a light garnish of red onion and a drizzle of garlic ponzu sauce.

Eight pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi.

Thinly sliced mackerel, typically served raw, making up eight pieces in one order.

Eight pieces of raw salmon, thinly sliced, served as traditional Japanese sashimi.

Eight pieces of salmon, lightly seared, served as sashimi.

Eight pieces of fresh, raw tuna, typically served as thin slices.

Seared tuna sashimi, typically served with a ponzu sauce and garnished with green onions.

Eight pieces of yellowtail, traditionally prepared sashimi-style, often accompanied by garnishes such as ginger, wasabi, and soy sauce.

Tuna, Salmon, - Albacore

Chefs Choice

Chefs Choice

Chefs Choice

Assorted Fresh fish on sushi rice and furikake

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

32pcs california rolls, 16pcs spicy tuna rolls, 24pcs tuna rolls, 16pcs shrimp tempura rolls and 8pcs red dragon rolls

40pcs california rolls and 40pcs spicy tuna rolls

16pcs california rolls, 16pcs spicy tuna rolls, 16pcs shrimp tempura rolls, 8pcs rainbow rolls, 8pcs washiongton rolls, 8pcs hawaiian rolls, 8pcs red dragon rolls, 8pcs mexican rolls and 5pcs spider rolls

20pcs assorted sushi - roll platter 1

20pcs assorted sushi - roll platter 2

60pcs assorted sushi

A refreshing, calorie-free cola with a bold, crisp taste.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Great for a refreshing, fruity beverage option

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.