Taiyo Ramen & Sushi Menu

Sweetened Thai tea combined with milk, typically served over ice for a refreshing experience.

Deep-fried spring rolls, typically filled with a mix of vegetables, accompanied by a sweet and sour dipping sauce.

Pork or veggie, steamed or pan fried.

Lightly battered and fried squid rings garnished with fresh parsley, served with a tangy marinara sauce.

Fried Oyster

Crispy fried shrimp.

Crispy soft shell crab with a light, crunchy texture, served with a creamy dipping sauce.

Japanese style fried chicken.

Seafood broth with shrimp, scallop, crab meat and veggie.

Seaweed seasoned with a blend of sesame seeds and a light, tangy dressing.

Cucumber, crab meat with spicy mayo and crunch.

Seaweed, crab meat with sweet chili mayo and crunch.

Breaded chicken breast, deep-fried, typically served with Japanese curry and accompanied by a side of rice, crunchy salad, and red pickles.

Sliced yellowtail with jalapeño. Served with ponzu sauce and sriracha sauce.

Whole jalapeño fried with spicy tuna and cream cheese. Served with spicy mayo and eel sauce.

Tuna and avocado with seaweed salad. Served with wasabi mayo, sesame oil, and fish flavor flakes.

Sliced salmon rolled with cucumber mango and spicy kani. Served with wasabi mayo and mango sauce.

Varieties of seafood with cucumber and avocado. Served with chef special sauce.

Tuna mixed with avocado and mango. Served with sweet yuzu sauce.

Seared salmon and super white tuna. Served with chef-special sauce.

Crispy base topped with spicy tuna, fresh avocado, and drizzled with savory sauces, garnished with crunchy bits and green onions.

Crab meat with cream cheese, deeply fried, with eel sauce and sweet chili sauce.

Salmon, offered as either sashimi or sushi, one piece per order.

Sliced yellowtail, option for sashimi or sushi serving.

Red snapper, option for sashimi or sushi, served as a single piece per order.

Albacore tuna, available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Striped bass in choice of sashimi or sushi, served as a single piece.

Eel, served as sashimi or sushi.

Crab, offered as sashimi or sushi.

Shrimp, offered as either sashimi or sushi.

Mackerel, available as sashimi or sushi.

Egg sashimi or sushi, served as one piece per order.

Surf clam, available as sashimi or atop sushi rice.

Tobiko with option of serving style as sashimi or sushi.

Ikura with choice of sashimi or sushi style, served as a single piece.

Sweet shrimp, offered as either sashimi or sushi, per piece.

Scallop, offered as sashimi or sushi, one piece per order.

Squid, available as sashimi or sushi, one piece per order.

Tofu skin, available as sashimi or sushi, one piece per order.

Smoked salmon, available as sashimi or atop sushi rice.

Octopus served as sashimi or sushi, one piece per order.

Wasabi tobiko with a choice of sashimi or sushi.

Salmon, avocado, and cucumber, often topped with masago. Contains raw fish.

Steamed shrimp, cucumber, and lettuce, typically includes avocado and is finished with a drizzle of Japanese mayonnaise.

Eel roll with choice of avocado or cucumber, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and cucumber, typically rolled with sushi rice and seaweed.

Avocado paired with either tuna or salmon in traditional sushi roll.

Tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds. Contains raw fish.

Salmon, wrapped in seaweed and sushi rice, typically includes a hint of wasabi and ginger on the side.

Yellowtail, typically accompanied by cucumber and scallions, wrapped in sushi rice and seaweed.

Minced tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, often accompanied by cucumber and sesame seeds.

Salmon mixed with spicy mayo, typically includes cucumber and scallions, wrapped in seaweed and sushi rice.

Yellowtail and cucumber, typically includes spicy mayo and sesame seeds.

Spicy crab, mixed with spicy mayo, wrapped in seaweed and sushi rice, often accompanied by avocado and cucumber.

Cooked shrimp, cucumber, and spicy mayo wrapped in seaweed and sushi rice, often garnished with avocado or sesame seeds.

Scallop and cucumber, typically includes spicy mayo and tobiko, wrapped in seaweed and rice.

Choice of tuna, salmon, or yellowtail paired with jalapeño in a sushi roll.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet and savory eel sauce.

Steamed shrimp and avocado, wrapped in sushi rice and seaweed.

Crispy salmon skin, cucumber, and often includes eel sauce, with a possibility of avocado or scallions.

Fried spicy tuna roll.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Vegetable roll typically includes a mix of avocado, cucumber, carrots, and various pickled vegetables like radish and gobo, all wrapped in sushi rice and seaweed.

Avocado, asparagus, and cucumber rolled in sushi rice, typically wrapped in seaweed.

Sushi rice and nori wrapped with fresh mango and avocado slices, typically complemented by a light mango sauce.

Tofu skin and creamy avocado, wrapped in sushi rice and seaweed.

A futo roll typically includes a variety of vegetables such as cucumber, avocado, tamago (sweet egg), and pickled radish, all wrapped in sushi rice and seaweed.

In: eel, cucumber. Out: avocado. Eel sauce, sesame, tobiko on top.

In: cucumber, shrimp tempura. Out: eel, avocado. Eel sauce, sesame, and tobiko on top.

In: white fish, shrimp tempura. Out: avocado, crab meat on top. Eel sauce, spicy mayo, tobiko on top.

In: shrimp tempura, avocado. Out: spicy tuna Crunchy. Eel sauce, Crunchy on top.

In: spicy tuna, avocado, jalapeño. Out: tuna, tobiko.

In: spicy tuna, avocado. Out: seared tuna, and salmon. Eel sauce, miso sauce, Crunchy, tobiko, and scallion on top.

In: spicy yellowtail, jalapeño. Out: seared super white tuna. Eel sauce, miso sauce, tobiko on top.

In: spicy tuna, shrimp tempura. Out: spicy crab. Eel sauce on top.

In: spicy yellowtail, cucumber. Out: salmon, jalapeño. Spicy mayo, sriracha sauce on top.

In: spicy tuna, avocado. Out: sliced tuna, heart shape style.

Tuna, salmon, yellowtail, avocado, kani wrapped with cucumber ponzu sauce.

In: lobster salad, avocado. Out: mango. Mango sauce, tobiko on top.

In: salmon, white fish, avocado. Out: avocado, wasabi tobiko.

In: shrimp tempura, cream cheese. Out: crunchy flake and fish flake. Spicy mayo, eel sauce on top.

In: cucumber, shrimp tempura. Out: steamed shrimp. Eel sauce, sesame.

In: spicy tuna, super white tuna. Out: pepper tuna. Spicy mayo, wasabi mayo, tobiko, scallion on top.

In: crab meat, avocado. Out: spicy salmon, whole roll baked. Eel sauce, Crunchy on top.

In: tuna, avocado. Out: salmon, avocado.

In: eel, mango, avocado. Out: spicy tuna Crunchy. Eel sauce, Crunchy on top.

Pink soy paper, with fried eel, spicy tuna, avocado, and seaweed salad. Eel sauce, sweet chili mayo on top.

In: spicy tuna, avocado, shrimp tempura. Out: salmon, yellowtail, avocado. Spicy mayo, eel sauce on top.

Pink soy paper, with soft shell crab, cream cheese, mango, and avocado. Sweet chili mayo on top.

Fried roll, salmon, avocado, eel, kani, shrimp. Spicy mayo, eel sauce, wasabi mayo, tobiko, scallion on top.

Fried roll, kani, cream cheese, avocado, spicy tuna on top. Eel sauce, sesame on top.

Fried roll, tuna, kani, avocado, jalapeño. Spicy mayo, sriracha on top.

Green soy paper, tuna, salmon, yellowtail, and avocado. Ikura on top.

Fried roll, shrimp, cream cheese inside, spicy kani on top. Eel sauce, Crunchy on top.

In: kani, shrimp with mayonnaise. Out: salmon, avocado. Wasabi mayo, Crunchy on top.

In: fried crab meat. Out: eel. Eel sauce and Crunchy.

In: fried lobster, avocado. Out: spicy lobster salad. Chili sauce, eel sauce, Crunchy on top.

Sushi rice bowl topped with choice of tuna, salmon, yellowtail, or eel. Served with miso soup.

15 pieces of sashimi.

18 pieces of sashimi.

8 sushi nigiri with California.

10 pieces sushi nigiri with tuna roll.

Tuna, salmon, yellowtail roll.

Spicy tuna, salmon, yellowtail.

Spicy kani, shrimp, scallop.

9 sashimi, 6 sushi, spicy tuna roll.

18 sashimi, 8 sushi, California, spicy tuna.

15 sashimi, 6 sushi, California, tuna, rainbow, one choice of special roll.

Tokyo shoyu broth with chili oil, beef brisket, spinach, corn, black fungus, scallion, soft egg.

Chicken broth with chili oil, crispy chicken karaage, spinach, bamboo shoots, black fungus, scallion, soft egg.

Creamy pork broth, barbecue pork belly, spinach, corn, bamboo shoots, scallion, soft egg.

Creamy pork broth with hot chili oil, barbecue pork belly, spinach, corn, bamboo shoots, scallion, soft egg.

soy bean broth, green vegetable, corn, bamboo shoots, bean sprouts, scallion, fried vegetable cake.

Clear miso broth, bean sprouts, green vegetable, corn, rosted pork belly, soft egg, scallion.

spicy chili oil with miso broth, bean sprouts, rosted pork belly, corn, green vegetable, scallion, soft egg.

Soy sauce broth, barbecue pork belly, corn, scallion, green vegetable, bean sprouts, soft egg, seaweed nori.

Tantan chicken broth with black garlic oil, barbecue pork, green vegetable, bamboo shoots, bean sprouts, black fungus, scallion, soft egg.

spicy tantan broth with hot chili oil, barbecue pork belly, green vegetable, black fungus, corn, bamboo shoots, fish cake, scallion, soft egg, seaweed nori.

creamy seafood broth, shrimp, scallop, crab meat, fish cake, corn, scallion, soft egg.

Miso soup served with choice of three maki rolls from a diverse selection including various seafood, spicy variants, vegetarian options, and avocado blends.

9 sashimi.

6 sushi, California.

6 sashimi, 4 sushi, spicy tuna.