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Taix French Restaurant Menu

$$French, Restaurant
1911 Sunset Blvd, Los Angeles, CA 90026
Order Online

  • Hors D'oeuvres

    • Ratatouille

      $9.00

    • Pate

      Cornichon, Tomatoes and cocktail onions
      $15.00

    • Charcuterie Plate

      Butcher's Block
      $29.00

    • Cheese Plate

      Assortment of Imported Cheeses
      $29.00

    • Calamari

      Deep-fried calamari with cocktail sauce.
      $19.00

    • Macaroni & Cheese

      Made with Swiss Cheese, Shallots and Garlic
      $15.00

    • Baked French Onion Soup

      $13.00

    • Escargot De Bourgogne

      1/2 dozen baked in a shell with fresh parsley and garlic butter
      $28.00

    • Moules Maison

      Mussles cooked with Leeks, Butter, Cream, Tomato, Basil with a hint of chili in white wine served with french fries
      $25.00

    • Moules Mariniere

      Mussles cooked in Butter, Parsley, Shallots, and white wine. Served with french fries.
      $25.00

  • Soupe Du Jour

    • Lentil (Vegan/Gluten Free)

      Wednesday - Soup of the Day
      $14.00

    • Navy Bean (Vegan-Gluten Free)

      Thursday - Soup of the Day
      $14.00

    • Clam Chowder (World Famous)

      Friday - Soup of the Day
      $18.00

    • Potato Leek (Vegetarian)

      Saturday - Soup of the Day
      $15.00

    • Split Green Pea (Vegan/Gluten Free)

      Sunday - Soup of the Day
      $14.00

  • Les Salades

    • Beet Salad

      Red and gold beets, fresh orange wedges, herbed goat cheese, and balsamic vinaigrette and pine nuts.
      $21.00

    • Chicken Sesame Salad

      Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
      $21.00

    • French Green Lentil Salad

      Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
      $21.00

    • Nicoise Salad

      French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
      $23.00

  • Plats Principaux

    • The Taix Burger

      1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1.50 extra.
      $20.00

    • Taix Roast Chicken

      With au jus and pommes frites. Gluten Free.
      $26.00

    • Chicken A La Diable

      Grilled chicken with grainy mustard, capers, and onion butter sauce. Served with Rice Pilaf and Vegetable of the day. Gluten Free.
      $26.00

    • Penne

      Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil. Vegan.
      $19.00

    • Portobello Risotto

      With baby spinach, cream, and Parmesan cheese. Gluten Free and Vegetarian.
      $24.00

    • Frog Legs Provencal

      Provencal style - lightly battered and sauteed in garlic and parksey butter with diced tomatoes and fresh herbs.
      $34.00

    • Trout Almondine

      Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle, chopped mushroom, butter, shallots, herbs with lemon emulsion. Served with rice pilaf and vegetable of the day. Gluten Free.
      $34.00

    • Steak Frites Au Poivre

      Grilled skirt steak, black peppercorn cream. Served with french fries. Gluten Free.
      $37.00

    • Pork Chop

      Grilled with carmelized onions, port wine sauce. Served with potato and vegetable of the day. Gluten Free.
      $36.00

    • Salmon Filet

      Roasted fresh salmon with champagne cream sauce. Served with sauteed spinach and potato of the day.
      $36.00

    • Short Ribs

      Braised in Cabernet Sauvignon
      $37.00

    • New York Steak (12 Oz.)

      12 oz. Serving with bordelaise. Served with french fries and vegetable of the day.
      $49.00

    • Lamb Chops

      (3) lamb chops with garlic cream and mint. Gluten Free.
      $49.00

    • Rack Of Lamb

      Garlic cream and mint. Served with potato and vegetable of the day. Gluten Free.
      $59.00

  • Cuisine Grand Mère

    • Braised Lamb Shank

      Wednesday - Special of the Day Wine and tomatoes braised with olive oil, slow cooked with onion, carrot, celery, garlic salt and pepper. Served with potato of the day.
      $35.00

    • Tourte De Volaille - French Style Chicken Pot Pie

      Thursday - Special of the Day "French Style Chicken Pot Pie" with poached chicken, tarragon, garlic, onion, mushrooms, leeks and creme fraiche in a puff pastry crust.
      $29.00

    • Paella

      Friday ONLY- Special of the Day - Gluten Free with Orange Duck Sauce Served over a blend of wild rice
      $35.00

    • Duck A L'Orange

      Saturday ONLY - Special of the Day - Gluten Free With Orange Duck Sauce. Served over a blend of wild rice.
      $35.00

  • Sides

    • Pomme Frites (Large Basket)

      $6 - small serving
      $14.00

    • Sweet Potato Fries (Large Basket)

      $6 - small serving
      $14.00

    • Rice Pilaf

      $6.00

    • Haricot Verts

      $6.00

    • Sauteed Spinach

      $6.00

    • Small Salad

      $7.00

    • Potato Of The Day

      $6.00

    • Vegetable Of The Day

      $6.00

    • Soup Of The Day "To-Go"

      $12.00

    • Clam Chowder "To-Go"

      Served on Friday's Only
      $14.00

  • Desserts

    • Chocolate Mousse

      $11.00

    • Creme Brûlée

      $12.00

    • Peach Tart

      $12.00

    • Apple Tarte Tatin

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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