Taiwan's No.1 Cuisines Menu

Crispy bite-sized chicken pieces seasoned and fried, garnished with fresh basil leaves.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Crispy pancake filled with fresh oysters, topped with savory sauce and garnished with leafy greens.

Tender clams in a clear broth with fresh herbs and subtle spices.

Includes steamed rice.

Stir-fried udon noodles, typically including a mix of vegetables, prepared in a savory sauce.

Stir-fried rice with shrimp, peas, corn, carrots, and diced ham.

Shredded pork and egg stir-fried with rice, typically includes peas, carrots, and onions, seasoned with soy sauce.

Stir-fried thin rice noodles with shredded pork, typically includes vegetables and a savory sauce.

Pork chow mein typically consists of stir-fried noodles with thinly sliced pork, onions, bean sprouts, and cabbage, seasoned with soy sauce.

Stir-fried wheat noodles with a variety of vegetables, typically includes cabbage, carrots, and onions.

Rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and green onions.

Ground pork in a savory broth with noodles, typically includes vegetables and herbs for added flavor.

Tender ground pork atop noodles, garnished with chopped greens and accompanied by a marinated egg.

Fried rice with tender slices of beef and spring onions, tossed in a savory satay sauce.

Seafood porridge typically includes a comforting blend of rice porridge cooked with a variety of seafood such as prawns, fish fillet, and squid, garnished with scallions.

Egg noodles stir-fried with shrimp, cabbage, carrots, bean sprouts, and onions.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, and green onions, often enhanced with tofu for added texture.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Sliced pork in a rich satay sauce, typically includes onions and served over steamed rice.

Stir-fried chicken in satay sauce, typically includes onions and served over rice.

Sliced beef and onions in a robust black pepper sauce, served over steamed rice.

Pork tenderly sautéed with a robust black pepper sauce, typically served over a bed of rice.

Sautéed chicken in a robust black pepper sauce, typically includes onions, served over rice.

Tender slices of beef and softly scrambled eggs served atop steamed rice, embodying a classic combination of flavors.

Juicy shrimp and fluffy scrambled eggs atop rice, garnished with corn, green onions, carrots, and cilantro in a savory sauce.

Pork slices simmered in a ginger sauce, served over a bed of rice, typically includes select vegetables for balance.

Steamed bun filled with braised pork belly, crushed peanuts, and cilantro.

Crispy fried guabao filled with tender pork belly, fresh cilantro, and crushed peanuts.

Deep-fried purple sticky rice, typically includes a crispy outer layer with a soft, chewy texture inside, often seasoned for a savory taste.

Purple sticky rice mixed with a variety of traditional ingredients, typically includes sweet elements to complement its natural flavors.

Japanese fried fish cake, a deep-fried delight, typically includes a savory blend of fish paste, often seasoned with subtle spices before being coated and fried to achieve a crispy exterior.

Crispy fried rolls filled with savory sausage, egg, and pickled vegetables.

Crispy bite-sized chicken pieces seasoned and fried, garnished with fresh basil leaves.

A large, tender chicken breast, seasoned with Taiwanese spices and fried to a golden crisp.

Deep-fried chicken steak, typically topped with chili sauce.

Crispy pancake filled with fresh oysters, topped with savory sauce and garnished with leafy greens.

Shrimp pan cake typically consists of a savory pancake batter, mixed with whole shrimps and a selection of vegetables, lightly pan-fried until golden brown.

Deep-fried pig intestines, typically seasoned with salt and pepper, offering a crispy texture and rich flavor.

Fried calamari balls, a Taiwanese snack, are deep-fried until golden and often seasoned with a blend of spices to enhance the natural calamari flavor.

Deep-fried sweet potato sticks, typically seasoned to bring out a harmonious blend of sweetness and a hint of salt.

Sticky rice sausage is a Taiwanese snack featuring glutinous rice filled with seasoned pork, wrapped in a sausage casing, offering a unique texture and taste.

Taiwanese fried fish cake, a deep-fried delicacy, is made from a blend of fish paste and potato flour, typically garnished with a light seasoning.

Grilled Taiwanese sausage wrapped in sticky rice, typically accompanied by pickles and garlic soy sauce.

Pan-fried pancake made with a batter that typically includes vegetables, topped with two eggs.

Ground pork, liquor, and various spices typically compose this Taiwanese sausage, offering a juicier and sweeter taste compared to other sausages.

Includes steamed rice.

Tender clams in a clear broth with fresh herbs and subtle spices.

Pork meatballs, green onion, cilantro, and celery in a savory chicken broth.

Popcorn chicken in rich soup. Optional additions: glass noodle, noodle, rice, or rice noodle. Also available as soup only.

Shrimp thick soup with options for added glass noodle, noodle, rice, or rice noodle. Soup-only version available.

A refreshing blend of orange and passion fruit with a hint of sweetness, featuring visible passion fruit seeds and bits of fruit.

Refreshing guava lemon tea with slices of lime and guava chunks, served in a 24oz portion.

Slices of apple and chunks of pineapple in a refreshing tea.

A refreshing blend of peach and lychee flavors, combined with tea, and served with ice.

Creamy milk tea with chewy taro balls and tapioca pearls.

Asian bubble tea with grass jelly. Choose from 16oz or 24oz sizes.

Jasmine-flavored milk tea with jelly chunks. Available in 16oz or 24oz.

Premium milk tea blended with fresh coffee jelly. Typically includes black tea and fresh milk for a rich and smooth experience.

A refreshing blend of black tea with a hint of lemon and aiyu jelly, served in a 24oz portion.

Mung bean smoothie blended with milk, offering a smooth and refreshing drink typically enjoyed in Asian cuisine.

Red bean smoothie blended with milk, typically includes sweet red beans for a creamy and refreshing drink.

A blend of mixed berries pureed into a refreshing smoothie.

A blend of pineapple and mango, creating a refreshing and tropical smoothie.

Jasmine milk tea 24oz.

Jasmine green tea, aromatic with floral notes, available in 16oz or 24oz sizes.

Rich and creamy blend of Ceylon tea and milk, offering a smooth and balanced flavor in a 24oz serving.

Rich and robust Ceylon black tea, offering a deep, aromatic flavor.

A smooth blend of Earl Grey tea and milk, offering a balanced taste of bergamot and creamy richness.

Aromatic black tea infused with the distinct citrus flavor of bergamot.

A blend of black tea with creamy milk.

``` 24oz Taiwan's traditional black tea. Refreshing drink with deep, rich tea flavor. Available in 16oz or 24oz sizes. ```