Taiwan Restaurant Menu

Spicy.

Spicy.

Spicy.

Tender pork in sweet and sour sauce, served with choice of fried or steamed rice.

Spicy.

Chicken with mushrooms served with a choice of fried rice or steamed rice.

Chicken with almonds, served with a choice of fried or steamed rice.

Tender chicken pieces, crunchy cashews, choice of fried or steamed rice.

Crispy chicken in tangy lemon sauce. Served with choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls served with choice of fried or steamed rice.

Served with choice of fried or steamed rice.

Tender beef and broccoli, served with your choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Succulent beef with black pepper sauce. Served with a choice of fried or steamed rice.

Shrimp paired with crisp vegetables. Includes choice of fried or steamed rice.

Shrimp and broccoli, choice of fried or steamed rice.

Spicy.

Tender chicken in rich sesame sauce. Served with choice of fried or steamed rice.

Stir-fried chicken and vegetables with noodles. Comes with a choice of fried or steamed rice.

Tender shrimp with mixed vegetables and scrambled eggs stir-fried with seasoned rice.

With pork, beef, chicken, or vegetables.

Soft and fluffy white rice, cooked to perfection.

Tender chicken, beef, and shrimp stir-fried with soft noodles, bean sprouts, and mixed vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

With chicken, beef, pork, or vegetables.

Stir-fried egg noodles with slices of beef and tomatoes, typically includes onions and bell peppers, cooked together in a savory sauce.

With pork, chicken, beef, or vegetables.

Pan-fried noodles served in a rich broth, typically includes shrimp and a selection of vegetables.

Egg noodles pan-fried until crispy, topped with a savory gravy that typically includes chicken, beef, shrimp, and assorted vegetables.

Beef, chicken, pork, or vegetables.

Stir-fried flat rice noodles with shrimp, commonly accompanied by bean sprouts and onions, seasoned with a blend of traditional sauces.

Stir-fried wide rice noodles with a savory mix of shrimp, chicken, beef, and assorted vegetables in a rich, dark sauce.

Taiwan rice stick with sticky rice, choice of pork, beef, chicken, or vegetables.

Spicy.

Shanghai-style chow mein. Options include pork, beef, chicken, or vegetables.

Spicy.

Delicate wontons filled with seasoned pork, served in a savory broth with fresh bok choy and green onions.

A savory broth filled with house-made wontons, typically including shrimp, chicken, bbq pork, and a mix of Chinese vegetables.

Pork, chicken, beef, or vegetables.

Savory broth brimming with fresh seafood and tender noodles.

Roasted duck with rice noodles in a savory broth, typically includes bean sprouts.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas, carrots, and typically includes egg in a savory lobster sauce.

Tender shrimp stir-fried with crisp snow peas, onions, and carrots in a light sauce.

Beef, chicken, and pork.

Seafood and tofu served on a hot sizzling plate, typically includes a mix of shrimp, scallops, and crab meat with vegetables, cooked in a savory sauce.

Succulent roasted duck, featuring crispy skin and tender meat, sliced and served as a half portion.

Succulent shrimp coated in a sweet honey glaze, garnished with crunchy walnuts and served with crisp broccoli.

With chicken, pork, beef, and vegetables.

Succulent shrimp enveloped in classic, fluffy omelet

With pork, chicken, beef, and vegetables.

Spicy.

Homestyle.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Golden-battered prawns, crispy on the outside and tender inside, served in a portion of six.

Crispy, golden fried wontons filled with a savory mixture, offering a satisfying crunch in every bite.

Tender barbecued pork ribs glazed with a savory sauce, sprinkled with sesame seeds. Four pieces per serving.

Marinated chicken, typically including a blend of herbs and spices, wrapped in foil and deep-fried, offering a moist and tender texture. Served as six pieces.

Crispy wonton wrappers filled with a creamy blend of crab and cheese.

Golden, crispy balls coated with sesame seeds, filled with sweet red bean paste. Eight pieces per serving.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken, shrimp, and a medley of vegetables, typically includes mushrooms and carrots, served in a hearty broth with crisped rice.

Seafood and tofu soup typically includes a variety of seafood and soft tofu in a savory broth, often complemented by vegetables and mushrooms.

Soft tofu and a medley of vegetables simmered in a clear broth.

Spicy.

Spicy.

Diced chicken stir-fried with celery, water chestnuts, and mushrooms, typically includes a brown sauce, garnished with almonds.

Tender chicken strips stir-fried with crunchy cashews, fresh vegetables, and a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Spicy.

Sliced chicken stir-fried with snow peas and a selection of vegetables, typically served in a light, savory sauce.

Spicy.

Tender chicken pieces stir-fried with onions, bell peppers, and typically includes other vegetables, all enveloped in a classic black bean sauce.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces glazed in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Tender beef slices stir-fried with broccoli, carrots, and onions in a savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a mix of vegetables such as carrots, snow peas, and mushrooms in a savory oyster sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried and served in a traditional black bean sauce, often accompanied by onions and bell peppers.

Sliced beef stir-fried with a medley of vegetables such as bok choy, carrots, and broccoli, typically in a savory sauce.

Sliced pork and broccoli, typically includes a savory brown sauce.

Spicy.

Spicy.

Sautéed pork combined with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Shrimp stir-fried with diced vegetables such as celery, carrots, and water chestnuts, typically includes a savory brown sauce and topped with cashew nuts.

Tender shrimp paired with fresh broccoli, zucchini, and carrots in a light sauce.

Spicy.

Succulent shrimp stir-fried with fresh broccoli florets and tender slices of onion in a light, savory sauce.

Snow peas and water chestnuts, typically stir-fried, offering a crisp texture.

Bok choy, napa cabbage, and mushrooms stir-fried with garlic and a light soy-based sauce, typically includes a blend of aromatic spices.

Spicy.

Spicy.