Taiwan Pork Chop House Menu

Deep-fried chicken with salt and pepper on rice.

Oyster cake with egg, vegetables, fried crispy

Herbal soup with pork belly, served with vegetable rice.

Pork chop with pickled cabbage on rice

Taro balls, herbal jelly, sweet syrup.

Pork with pickle mustard green in noodle soup, taro balls with mango ice

Deep-fried chicken with salt and pepper on rice

Mixed vegetables over rice

Stir-fried rice with assorted seafood

Shanghai-style stir fry over rice

Egg and shrimp fried rice with soy sauce.

Chicken soup with vegetables in clay pot, served with rice.

Chicken with curry sauce on rice.

Duck marinated in soy sauce, served over rice

Shrimp and egg fried rice with vegetables.

Pork tripe with lotus seeds, red beans, dried tangerine peel, and rice

Pork chop with pickled cabbage on rice.

Beef stir-fried with vegetables on rice

Savory and filling. Rice with Taiwanese sausage. Dish.

Duck, noodles, vegetables in rich broth

Pork stomach soup with Chinese yam, lotus seed, goji berry, and dried tangerine peel.

Duck meat, noodles, vegetables in soy sauce.

Braised spare ribs, noodles in soup.

Wonton in chicken broth with noodles.

Wonton and noodles with spicy oil

Pork stir-fried with pickled mustard greens and noodles.

Stir-fried noodles with chicken drumsticks, sauerkraut.

Pork chop, pickled cabbage, noodles in soup

Noodles with mushrooms in soup

Beef, rice noodles in rich soup

Pork thick rice noodles in savory soup

Seafood Noodle Soup with shrimp, scallop, squid.

Seafood stir-fried with rice noodles.

Noodles in coconut milk with curry and spices

Pork with pickled mustard green in noodle soup

Beef with pickled vegetables in spicy sauce, served with noodles.

Chicken soup with noodles, slow-cooked in clay pot.

Seafood stir-fried with glutinous rice cake

Stir-fried rice cake with mushrooms.

Pork with pickled mustard green stir-fried with rice cake.

Taro balls in herbal jelly, sweet and chewy.

Taro balls with assorted toppings, sweet.

Mango chunks, taro balls, coconut milk, sweet and cold.

Eggs in chicken broth.

Pork, tofu, bamboo shoots in hot and sour broth.

Wonton in clear broth with shrimp and bok choy.

Pork, tofu, mushrooms in rich broth

Beef, vegetables, cornstarch in rich broth

Fish balls in light broth.

Chicken soup with ginger and Chinese herbs.

Cabbage with chili and garlic. Tangy and spicy.

Deep-fried crispy rolls filled with vegetables and meat.

Deep fried shrimp with crispy batter.

Stuffed lotus root with glutinous rice

Deep-fried chicken pieces with salt and pepper seasoning

Marinated Seaweed with soy sauce and spices

Jelly fish with garlic sauce

Japanese Seaweed, thin strips, often used in salads.

Dried fish stir-fried with chili. Spicy.

Deep-fried chicken leg with crispy skin

Breaded pork chop fried to golden brown.

Boiled green vegetables in light sauce

Pork and vegetable filling, served with spicy oil.

Marinated egg with soy sauce and spices.

Wonton with spicy oil, pork and shrimp filling.

Chinese pickled cucumber with garlic sauce.

Snapple Fruit Tea: A refreshing blend of fruit flavors.

Carbonated lemon-lime soda

Sweet iced tea with peach flavor.

Herbal tea with sweet taste

Carbonated sweet beverage with caffeine.

Iced tea with lemon, sweet and refreshing.