Taiwan Cafe Menu

Crispy pancake topped with succulent shrimp and savory sauce, garnished with fresh vegetables.

Steamed glutinous rice dumpling filled with savory pork and bamboo shoots, typically served with a sweet and garlicky sauce.

/ two pieces

Lightly fried buns accompanied by condensed milk for dipping, offering a sweet and crispy texture.

Steamed sticky rice mixed with savory pork, traditionally prepared and served as a comforting Taiwanese side dish.

Crispy, golden-brown fried chicken bites seasoned with savory spices, garnished with fried basil leaves.

Crispy, golden-brown deep-fried intestines, offering a crunchy texture with a savory taste. Served with a side of seasoning for added flavor.

Coated in crushed peanuts and garnished with fresh cilantro, these Taiwanese-style pork blood rice cakes offer a unique blend of textures and flavors.

Eggs gently fried with fresh basil, typically including light seasonings to enhance the natural flavors.

Eggs gently scrambled with tender slices of daikon, typically includes light seasoning to enhance the flavors.

Crispy, golden-brown pork chops, seasoned and fried to perfection, offering a savory and tender bite.

Flat, wide rice noodles typically stir-fried with a savory mix of vegetables and seasoned with soy sauce and spices.

Ban Tiao soup typically consists of wide, flat noodles served in a rich broth, often accompanied by vegetables and meat or seafood, reflecting traditional Hakka flavors.

Rice noodles served dry, typically includes a savory blend of ingredients, without soup.

Mi tai mu soup typically features rice noodles in a clear broth, often accompanied by a variety of vegetables and sometimes meat or seafood.

Stir-fried large intestine with ginger, typically includes soy sauce and spices, garnished with fresh scallions.

Large intestine and pickled vegetables, braised together, capturing the essence of traditional Hakka flavors.

Basil large intestine, a Hakka specialty, is prepared with a savory blend of soy sauce, rice wine, and sesame oil, featuring fresh basil for an aromatic touch.

Sliced boiled pork large intestine, typically includes a simple seasoning to enhance its natural flavors.

Golden, crispy tofu pieces, lightly seasoned and fried to perfection.

Savory and juicy Taiwanese sausages, sliced and served with fresh cilantro and thinly sliced garlic.

Sour mustard and bamboo shoots mixed with meat, typically seasoned with a blend of savory and sour flavors.

Napa cabbage and select ingredients simmered in a traditional Taiwanese style, served in a clay pot.

Shrimp cooked in a savory tomato sauce, served over a bed of sticky rice, typically includes a blend of herbs and spices to enhance the flavor.

Shrimp sautéed in a rich wine sauce, served atop a bed of sticky rice, typically includes a blend of aromatic herbs and spices.

A mix of crispy fried green beans, tofu, and walnuts.

Tender chicken, succulent squid, and juicy pork stir-fried with aromatic basil in a savory sauce.

Crispy tofu cubes coated in savory salted egg yolk, garnished with chopped green onions and garlic bits.

King oyster mushrooms stir-fried with basil, typically includes soy sauce, sesame oil, and a hint of chili for a balanced flavor profile.

Tender squid pieces in a savory, thick broth with shredded vegetables and fresh cilantro.

A blend of mixed seafood and silken tofu in a savory, lightly thickened broth, often garnished with green onions.

A spicy and tangy broth, often containing tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar for sourness.

Pork balls, green onion, and cilantro in a clear broth, drawing from a traditional preparation method.

Pork blood and chives in a savory broth, typically includes pickled vegetables.

Sliced ginger and oysters lightly simmered in a clear broth, typically including scallions and cilantro for added flavor.

Tender chicken pieces simmered in a rich broth with sesame oil, rice wine, and goji berries.

Tender duck pieces simmered with ginger slices and goji berries in a savory broth.

Thick rice noodles stir-fried with bean sprouts, green onions, and savory house special sauce.

Stir-fried rice noodles with shredded chicken, carrots, cabbage, and garnished with fresh cilantro.

Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Thin rice noodles served in a savory broth, accompanied by tender braised intestines, typically garnished with scallions and cilantro.

Tender beef chunks with fresh cilantro, carrots, and greens in a savory broth with noodles.

Shredded pork and shrimp served in a savory noodle soup, typically accompanied by traditional Asian vegetables and herbs.

Tender pork chop served with noodles in a savory broth, typically includes vegetables and scallions.

A mix of shrimp, squid, and pork with vegetables in a spicy broth, served over noodles.

Pork hock noodle soup typically includes tender pork hock with noodles in a savory broth, garnished with fresh herbs and vegetables.

Tender noodles in a rich broth, featuring shrimp, squid, napa cabbage, baby corn, and chili peppers.

Tender pork hock and vermicelli noodles served in a savory broth, typically accompanied by traditional Asian greens and aromatic herbs.

Tender chicken strips stir-fried with yellow noodles, cabbage, and onions.

Tender pork strips stir-fried with noodles, cabbage, and green onions in a savory sauce.

Tender beef slices stir-fried with egg noodles, crisp vegetables, and a savory sauce.

Stir-fried noodles with sliced beef and vegetables, tossed in a savory satay sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts.

Tender noodles stir-fried with a mix of beef, chicken, and shrimp, combined with crunchy vegetables.

Ground pork simmered in a savory sauce, served over rice, topped with pickled vegetables and a boiled egg.

Marinated pork chop served over steamed rice, accompanied by a savory ground meat topping, pickled vegetables, and a boiled egg.

Grilled chicken steak over steamed rice, accompanied by sautéed cabbage, braised minced pork, marinated egg, and bamboo shoots.

Tender pork hock, savory minced pork, bamboo shoots, hard-boiled egg, and pickled vegetables over steamed rice.

Savory Taiwanese sausage served over steamed rice, accompanied by braised cabbage, seasoned ground pork, bamboo shoots, and a marinated egg.

A medley of stir-fried rice with peas, carrots, corn, and green onions.

Stir-fried rice with Taiwanese sausage, scrambled eggs, and green onions.

Tender chicken pieces stir-fried with rice, peas, carrots, and green onions.

Stir-fried rice with shredded pork, mixed vegetables, and egg.

Tender beef slices stir-fried with rice, mixed vegetables, and savory seasonings.

Tender shrimp stir-fried with rice, mixed vegetables, and scrambled eggs.

A medley of rice stir-fried with tender beef, succulent shrimp, and vibrant vegetables, creating a harmonious blend of flavors and textures.

Fluffy steamed white rice, a versatile and essential side for any meal.

Tender shredded pork stir-fried with slender bamboo shoots, green onions, and red chili slices.

Hakka tofu is stir-fried with a mix of vegetables and possibly pork, seasoned with traditional Hakka flavors.

Crispy tofu cubes stir-fried with fresh basil leaves, garlic cloves, and a savory sauce.

Eggplant and fresh basil stir-fried, typically includes garlic and a savory sauce, following traditional Asian cooking techniques.

Crisp string beans sautéed with garlic and savory bits of pork, delivering a satisfying blend of textures and flavors.

Tofu skin wrapped around a medley of vegetables, typically includes a blend of mushrooms, carrots, and bamboo shoots, stir-fried to perfection.

Tender sliced loofah stir-fried with julienned ginger and carrots in a light sauce.

Tender bitter melon slices stir-fried with salted egg, complemented by crisp carrot strips.

Tender loofah gourd stir-fried with salted egg, garlic, and sliced carrots in a savory sauce.

Sui qua and dried sakura shrimp stir-fried together, often accompanied by garlic and a light soy-based sauce.

Cabbage and sakura shrimp stir-fried, typically includes garlic and a hint of seasoning to enhance the delicate flavors of both main ingredients.

Tender pork blood rice cakes stir-fried with fresh basil and whole garlic cloves.

Chicken stir-fried with soy sauce, sesame oil, and rice wine, typically includes ginger and basil leaves.

Tender chicken stir-fried with crunchy peanuts, bell peppers, zucchini, and dried chilies in a savory sauce.

Tender chicken slices stir-fried with onions and green peppers, served in a robust black pepper sauce.

Shredded pork and dry tofu stir-fried with a blend of soy sauce and spices, often garnished with green onions.

Deep-fried pork chops, seasoned with salt and pepper, often accompanied by a mix of chopped garlic and hot peppers for added flavor.

Pork blood, intestine, and tofu simmered together in a spicy broth, typically includes a variety of vegetables and seasonings for a rich flavor profile.

Sliced beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Tender beef slices stir-fried with fresh green onions and sliced onions.

Sliced beef stir-fried with a rich BBQ sauce, typically includes onions and bell peppers for a savory blend of flavors.

Sliced fish fillet stir-fried on a hot plate with a robust black pepper sauce, typically includes onions and bell peppers.

Tender fish fillets stir-fried with garlic, basil, and a savory sauce.

Tender fish fillets stir-fried with savory black bean sauce, tofu cubes, mushrooms, and green onions.

Szechuan fish fillet, lightly fried and tossed in a vibrant Szechuan sauce with hints of chili and garlic, typically includes vegetables for balance.

Tofu and fish fillet stir-fried in a robust spicy bean sauce, typically includes a mix of aromatic vegetables.

Mung beans and condensed milk combined to create a sweet and creamy dessert, often served chilled.

Shaved ice topped with generously-sized red beans and a drizzle of condensed milk, combining sweet and creamy textures.

Sweet osmanthus and fermented rice wine soup, gently embracing tender glutinous rice balls, offers a harmonious blend of floral notes and subtle sweetness.

Chewy meatballs filled with savory pork, served with a rich, flavorful sauce. Contains 10 pieces.

Two pieces of five spice roll, featuring a blend of seasoned chicken encased in a crispy wrapper.