Taiwan Cafe Menu

Tender beef, fluffy scrambled eggs, and juicy tomatoes in a savory sauce, served over steamed rice.

General Gau's or Sesame chicken over rice. Spicy 🌶 option available.

Fuzhou-style rice noodles with your choice of Shanghai, yellow, flat, rice, clear, or udon noodles, or rice cake.

Crispy fried pork chop atop a bed of rice, typically accompanied by a savory sauce and a mix of vegetables.

Shrimp or beef fried rice with egg and vegetables.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, or Udon.

Tender roast beef wrapped in a crispy scallion pancake, featuring fresh scallions for added flavor and texture.

随餐附贈每日例湯白飯 with soup and white rice

Steamed jasmine white rice, served as a simple and traditional complement to a variety of dishes.

Golden, breaded shrimp, typically accompanied by cocktail sauce.

Potatoes cut into strips and deep-fried until golden brown.

Crispy spring rolls filled with a mix of minced vegetables including yam, wrapped in a delicate pastry and fried.

A savory omelet filled with oysters, topped with a rich, thick gravy.

Crispy fried stinky tofu topped with spicy pickled cabbage and chili peppers.

Takoyaki, a dish, consisting of ball-shaped snacks with diced octopus, cooked in a wheat flour-based batter and typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Steamed bun filled with braised pork, peanuts, and sour mustard greens, typically served as a single piece.

Omelette with salted and dried radish, prepared by blending whisked eggs with finely chopped preserved radish, then pan-fried till golden.

Deep-fried fish cake, seasoned with traditional Taiwanese flavors, typically served with a sweet and tangy sauce.

Grilled Taiwanese sausage, typically served on skewers, offering a sweet and slightly savory taste.

Fried pork intestine, a classic appetizer, is prepared by deep-frying seasoned pork intestines until crispy.

Steamed sticky rice and tender pork with mushrooms, served in a bamboo tube and accompanied by a savory gravy.

Pork intestine stuffed with sticky rice and peanuts, offering a unique blend of textures and flavors.

Silky chilled tofu topped with preserved egg wedges, crunchy peanuts, and savory fish flakes.

Crispy tofu topped with peanuts, preserved egg wedges, and bonito flakes, drizzled with a savory sauce.

Sliced beef shank marinated in five-spice powder and served with a garlic soy sauce, offering a harmonious blend of flavors.

Tender beef tendons and tripe, delicately sliced, garnished with fresh herbs, and seasoned with a hint of spice.

Thinly sliced pork ears marinated in a spicy, savory sauce.

Chilled sponge tofu served with a blend of mushrooms and bamboo shoots, offering a refreshing taste.

Crisp cucumber slices pickled in a sweet, sour, and spicy sauce, offering a refreshing and tangy appetizer with a hint of chili.

Tender seaweed strands mixed with minced garlic, creating a light and savory starter.

Deep-fried chicken wings coated in a blend of spicy salt and pepper, typically accompanied by slices of jalapeño and a hint of garlic.

Sauteed beef or choice of pork or chicken with long horn pepper in a scallion pancake roll.

Handmade savory flatbread, pan-fried with a generous mix of scallions, creating a crispy and chewy texture.

Savory egg pancake topped with a rich, glossy sauce, featuring a crisp exterior and fluffy interior.

Crispy pancake rolls filled with succulent lobster, fresh herbs, and vegetables.

Tender roast beef wrapped in a crispy scallion pancake, featuring fresh scallions for added flavor and texture.

Sauteed chicken and onion wrapped in a scallion-infused pancake, offering a savory blend of flavors.

Crispy, golden-brown pancake with finely chopped scallions, offering a savory and aromatic flavor.

Five pieces of pan-fried pork buns, traditionally known as 生煎包 or Cha Siu Bao, featuring a crispy bottom and filled with succulent pork.

Pan-fried buns filled with succulent duck and onion, offering a crispy exterior and a savory filling, typically enjoyed as a starter.

Crispy pocket filled with sautéed chives, scrambled egg, and clear noodles.

Pork wontons served in a spicy and savory chili peanut sauce, typically garnished with sesame seeds and green onions.

Delicate dumplings filled with a savory mixture of pork and chives, available either steamed or pan-fried. (8 pieces)

Eight pieces of dumplings filled with pork and napa cabbage, available steamed or pan-fried.

Eight pieces of chicken dumplings, filled with finely chopped celery, available steamed or pan-fried.

Eight pieces of shrimp dumplings, steamed with a mix of black tiger shrimp, ginger, and green chives.

Tender, steamed vegetarian ravioli filled with a savory vegetable mixture, available in a serving of eight pieces.

Taiwan style pan-fried dumplings typically consist of a savory filling, encased in dough and crisped to perfection in a pan. Each order includes eight dumplings.

Delicate steamed buns filled with seasoned pork, offering a savory and juicy bite. Six pieces per serving.

Six mini steamed buns filled with a mixture of pork and crabmeat, traditionally prepared and served in a bamboo steamer.

Frozen dumplings, prepared for boiling, typically include a savory filling encased in a dough wrapper.

Fried mashed taro encasing a savory duck egg yolk center, offering a semi-sweet taste profile.

Steamed sticky rice mixed with an array of dried fruits, presenting a sweet and chewy texture.

Crispy fried pork chop atop a bed of rice, typically accompanied by a savory sauce and a mix of vegetables.

Crispy fried chicken cutlet served atop a bed of steamed rice, often accompanied by a selection of vegetables.

Crispy chicken quarter leg served on a bed of rice, typically accompanied by a light soy-based sauce.

Tender braised pork belly slices on white rice, accompanied by a boiled egg, pickled vegetables, and sautéed cabbage.

Braised duck and cold cut beef shank served over rice, following a traditional Taiwanese preparation method.

Tender beef, fluffy scrambled eggs, and juicy tomatoes in a savory sauce, served over steamed rice.

Stewed beef and spinach served over rice, typically includes a blend of aromatic spices and herbs in a savory sauce.

Sauteed pork liver and chive served over rice, typically includes a blend of savory sauces.

Sauteed calamari and pickled mustard greens served atop white rice, offering a blend of tangy and savory flavors.

Stir-fried chicken with vegetables and peanuts, served over rice with a hint of spiciness.

Tender chicken and silky tofu served over a bed of steamed rice, creating a comforting rice bowl dish.

Stir-fried chicken and broccoli served over rice, typically includes a savory brown sauce.

General Gau's or Sesame chicken over rice. Spicy 🌶 option available.

Thinly sliced beef and long-horn peppers, served over rice, offering a balance of heat and flavor.

Steamed rice topped with a medley of seafood and mixed vegetables, typically includes shrimp, scallops, and seasonal greens.

Yangzhou style fried rice typically includes shrimp, ham, peas, and egg, all stir-fried with rice.

Taiwanese sausage fried rice with egg and veggies. Choice of sausage, chicken, pork, or vegetables.

Shrimp or beef fried rice with egg and vegetables.

Julienne chicken or pork with vegetables over crispy yellow noodles.

Crispy yellow noodles topped with a choice of beef or mixed seafood and vegetables.

Steamed jasmine white rice, served as a simple and traditional complement to a variety of dishes.

Shanghai, yellow, flat, rice, clear, rice cake, or udon.

Singapore Fried Rice Noodles 24. 星洲炒米粉 Thin rice noodles with assorted vegetables and choice of Shanghai Noodle, Yellow Noodle, Flat Noodle, Clear Noodle, Rice Cake or Udon.

Spicy and tangy rice noodles with beef, lamb, or seafood. Choose from Shanghai noodles, yellow noodles, flat noodles, rice noodles, clear noodles, rice cake, or udon.

Fuzhou-style rice noodles with your choice of Shanghai, yellow, flat, rice, clear, or udon noodles, or rice cake.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, or Udon.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, or Udon.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, or Udon.

Sauteed noodles with tender beef and mixed vegetables in savory sha-cha sauce. Choice of Shanghai, Yellow, Flat, Rice, Clear Noodles, Rice Cake, or Udon.

Sauteed noodles with oyster. Choice of Shanghai, yellow, flat, rice, clear noodles, rice cake, or udon.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, Udon.

Hearty noodles with pork and vegetables. Choose from Shanghai noodles, yellow noodles, flat noodles, rice noodles, clear noodles, rice cakes, or udon.

Shanghai, yellow, flat, rice, clear, rice cake, or udon.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, or Udon.

Spicy beef stew noodle soup with spinach, choice of Shanghai, yellow, flat, rice, clear noodles, rice cake, or udon.

Sliced pork, fish cake, egg, and bean sprouts in a Taiwanese noodle soup. Choice of Shanghai, yellow, flat, rice, clear noodles, rice cake, or udon.

Taiwanese-style with choice of noodles: Shanghai, yellow, flat, rice, clear, rice cake, or udon.

Shanghai, Yellow, Flat, Rice, Clear, Rice Cake, or Udon noodles.

Noodles with pork and preserved mustard greens. Choice of Shanghai, yellow, flat, rice, clear noodles, rice cake, or udon.

Shanghai, yellow, flat, rice, clear, rice cake, or udon.

Beef and long horn pepper in noodle soup. Choice of Shanghai, yellow, flat, rice, clear noodles, rice cake, or udon.

Stir-fried pho noodles with beef, typically includes onions and bean sprouts, tossed in a savory sauce.

Pan-fried until golden on both sides, this dish features a medley of vegetables typically including bok choy, carrots, and mushrooms, served over crispy noodles.

Steamed white rice served in a large portion, ideal for takeout.

Stir-fried rice with scrambled eggs, often accompanied by green onions for added flavor.

Shredded chicken fried rice typically includes eggs, peas, carrots, and green onions, all stir-fried with rice.

Shredded pork fried rice typically includes egg, peas, carrots, and green onions, all stir-fried with rice.

Stir-fried rice with broccoli, carrots, peas, onions, and eggs.

Pork spare ribs and lily flowers served in a delicate porcelain cup, symbolizing a traditional Chinese soup preparation.

Pork tripe and a blend of four Chinese herbs, served in a traditional porcelain cup, embodying a deep herbal essence.

Ox tail and ginseng are slowly stewed in a traditional porcelain cup, creating a soup that typically includes a blend of aromatic herbs.

Tender black bone chicken and clams, served in a rich broth within a porcelain cup, embodying traditional Chinese cooking techniques.

A savory blend of Chinese zucchini and tender little neck clams, typically complemented by a light, aromatic broth.

Pork intestine and blood pudding are simmered together in a traditional broth, creating a hearty soup.

Spinach and pork liver come together in a clear broth, offering a simple yet nourishing soup.

Hand-made wontons filled with a blend of pork and spices, served in a clear broth with seaweed and spinach, inspired by Taiwanese flavors.

Tender pork and egg in a savory broth with mushrooms, bamboo shoots, and tofu, enhanced with a balance of sour and spicy flavors.

Tofu and vegetable miso soup combines silky tofu with a variety of vegetables in a rich, miso-infused broth.

Fresh fish and miso in a savory broth, often accompanied by tofu and seaweed.

A rich blend of select seafood, gently simmered with egg and yellow chives in a savory broth.

Chilean sea bass, tofu, and mustard greens in a savory broth, embodying a harmonious blend of textures and flavors.

Delicate fish balls filled with seasoned pork in a light, savory broth.

Minced beef and parsley in a clear, savory broth, typically accompanied by egg whites and delicate seasonings.

Cordyceps flower chicken soup typically includes slow-cooked chicken and cordyceps flowers, often accompanied by traditional Chinese herbs to enhance the broth's nourishing qualities.

Braised Chilean sea bass served with a spicy bean curd sauce, typically includes hints of garlic and chili for a robust flavor.

Steamed Chilean sea bass, delicately prepared with ginger and scallions, typically includes a light soy-based sauce.

Jumbo shrimp and fresh asparagus sautéed in a distinctive sa-cha sauce, a savory Chinese barbecue sauce.

Shrimps seasoned with spicy salt and pepper, typically stir-fried with onions and peppers for a savory bite.

Jumbo shrimp fried and served in a creamy sauce, typically including a blend of mild spices and herbs.

Shrimp and clear noodles served with a variety of vegetables in a simmering hot pot.

Tender jumbo shrimp stir-fried with crisp yellow chives and savory tofu strips in a light soy-based sauce.

Jumbo shrimp sautéed with chili sauce, typically includes a bed of mixed greens, following a traditional Chinese preparation style.

Unshelled shrimp, seasoned with spicy salt and pepper, typically includes a light batter and is sautéed with jalapeños and scallions.

Jumbo shrimp sautéed and served with a sweet and sour sauce over a bed of greens, typically includes a mix of seasonal vegetables.

Crispy soft shell crabs seasoned with spicy salt and pepper, often accompanied by a blend of onions, bell peppers, and a hint of coriander.

Little neck clams sautéed with fresh basil and a hint of spice, capturing the essence of traditional Chinese flavors.

Sauteed scallops and Chinese zucchini, typically includes a mix of light seasonings to enhance the natural flavors of the seafood and vegetable.

Little neck clams and Chinese zucchini sautéed together, capturing the essence of traditional Chinese flavors in every bite.

Scallops, shrimps, and calamari sautéed and served over a bed of greens, typically includes a mix of seasonal vegetables.

Beer braised duck is tender duck slowly cooked with beer, often accompanied by a mix of vegetables and spices, creating a rich and aromatic flavor.

Taiwan style soy sauce duck typically consists of duck marinated in a unique blend of soy sauce and Taiwanese spices, slowly braised to infuse flavors.

Lamb simmered with assorted vegetables in a gently spiced sauce, typically includes a mix of seasonal greens.

Tender lamb slices and mixed vegetables in a spicy Szechuan broth, topped with dried chili peppers and Szechuan peppercorns. 🌶

Tender lamb sautéed with a trio of essences typically including soy sauce, sesame oil, and rice wine, garnished with fresh basil.

Szechuan style beef with vegetables in spicy broth typically includes tender beef slices and a medley of vegetables, simmered in a rich, spicy Szechuan broth.

Tender braised pork shoulder with a hint of rock sugar, served with four steamed buns and accompanied by fresh bok choy.

Mixed seafood and soft tofu simmered together, typically includes a variety of vegetables in a savory broth, served in a traditional hot pot.

Simmered Chilean sea bass and tofu prepared in a spicy hot pot, typically includes a blend of aromatic spices and vegetables.

Tofu and bacon simmered together in a savory broth, typically includes a blend of traditional Chinese spices, served in a hot pot.

Pig's leg bone and mixed vegetables simmered in a savory sauce, served in a traditional clay pot.

Seafood and mixed vegetables, including shrimp, scallops, and fish, are simmered together in a traditional clay pot.

Pork meatballs and mixed vegetables simmered in a rich beef stock, served in a traditional clay pot.

Stinky tofu cooked with mixed vegetables and beef stock, served in a traditional clay pot.

Duck tongues simmered with a trio of essences, typically soy sauce, sesame oil, and rice wine, served in a hot pot.

Sauteed white fish fillet with lily buds and vegetables, lightly tossed in a savory sauce.

Sauteed calamari with tangy pickled mustard greens, offering a unique combination of textures and flavors, with a notable spicy kick.

Sauteed calamari with Chinese celery, typically includes a light blend of spices to enhance the flavors of the fresh squid and crisp celery.

Shrimp and tofu sautéed together, often accompanied by a blend of vegetables in a light, savory sauce.

Shrimp sautéed with Chinese zucchini, typically includes a light sauce to enhance the flavors.

Sauteed with onions and scallions. Choice of pork, beef, or chicken.

Asparagus in sa-cha sauce with choice of pork, beef, or chicken.

Diced chicken stir-fried in a savory Beijing sauce, typically includes a blend of spicy and tangy flavors.

Stir-fried chicken breast with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light white sauce.

Breaded chicken pieces, deep-fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Chicken and eggplant are stir-fried with a spicy garlic sauce, incorporating flavors of ginger, garlic, and scallions for a balanced taste.

Simmered chopped chicken traditionally cooked with sesame oil, soy sauce, and rice wine, served in a hot pot.

Sautéed chicken with macadamia nuts offers a blend of tender chicken pieces stir-fried with crunchy macadamia nuts, typically accompanied by a selection of vegetables in a savory sauce.

Crispy chicken pieces tossed in a spicy, sweet orange sauce, often garnished with dried orange peel for a fragrant aroma.

Diced chicken sautéed with assorted vegetables and peanuts in a spicy sauce, typically featuring the bold flavors of Sichuan peppercorns and chili peppers.

Crispy chunks of chicken tossed in a spicy and slightly sweet sauce, typically garnished with broccoli.

Julienne vegetables and string beans with your choice of pork, beef, or chicken.

Julienne meat and shredded potato with long horn pepper. Choice of pork, beef, or chicken. Spicy 🌶.

Breaded chicken chunks and mixed vegetables, sautéed in a tangy sweet and sour sauce.

Crispy fried chicken chunks seasoned with spicy salt and pepper, typically includes fresh basil for an aromatic touch.

Sauteed pork kidney with choice of sesame oil or spicy chili sauce.

Pork liver stir-fried with chives, typically includes a blend of traditional spices and sauces for a savory taste.

Taiwan style sautéed pork liver typically includes thinly sliced pork liver stir-fried with traditional Taiwanese spices and a mix of vegetables.

Stir-fried pork intestine and blood pudding with pickled mustard greens, featuring a spicy profile.

Sauteed pork intestine with pickled mustard greens, typically includes onions and a spicy seasoning blend.

Sautéed pork intestine with long horn peppers, typically includes a blend of spices and herbs for a rich flavor profile.

Stir-fried minced pork with capers typically includes pickled long beans, offering a blend of hot and sour flavors, garnished with fresh chilies.

Sautéed bacon and Chinese leek combine in this dish, embracing the essence of traditional Chinese stir-fry techniques.

Pork chop marinated in Taiwanese spices, breaded, and deep-fried to achieve a crispy exterior.

Pork spare ribs braised in a rich BBQ sauce, accompanied by tender spinach leaves.

Pork chops lightly fried and sautéed with a semi-sweet onion sauce, reflecting traditional Jing-Du flavors.

Spicy salt & pepper pork braised with scallions. Choice of salt & pepper or scallion sauce.

Tender pork strips with bamboo tips. Optional choice of beef or chicken. Mildly spicy.

Shredded meat in garlic sauce with a choice of pork, beef, or chicken.

Pork with preserved mustard greens and fresh bean curd. Choose meat: pork, beef, or chicken.

Sauteed shredded pork and dry bean curd with choice of yellow chive or Chinese celery. Option for pork, beef, or chicken. Mildly spicy.

Meat with yellow chive and bamboo shoot. Choice of pork, beef, or chicken.

Shredded meat and Chinese celery. Choice of pork, beef, or chicken.

Strips of meat with long horn pepper, available with pork, beef, or chicken.

Meat with Chinese watercress in sha-cha sauce. Choice of pork, beef, or chicken.

Stir-fried pork belly slices with leeks, typically prepared with a blend of savory spices, offering a harmonious mix of tender meat and crisp vegetables.

Sautéed slices of ham and Chinese cabbage, typically prepared with a blend of traditional spices and sauces, lightly stir-fried to preserve the crisp texture of the cabbage.

Sautéed pork belly with mixed vegetables and pepper, typically includes a vibrant mix of peppers and seasonal veggies, stir-fried to create a moderately spicy dish.

Sautéed sole filet paired with Japanese yum root, typically prepared with a light seasoning to enhance the natural flavors of the fish and root vegetable.

Sauteed shrimp with Japanese yum root and soybean typically includes shrimp stir-fried with crunchy soybeans and slices of velvety Japanese yum root.

Chinese zucchini and Japanese yum root, thinly sliced, sautéed together in a light sauce, offering a blend of subtle textures and flavors.

Kabocha squash sautéed with salty egg or pork, typically includes a savory blend of spices.

Steamed pork belly paired with preserved vegetables, offering a balance of tender meat and tangy flavors.

Stir-fried beef with mushrooms and onions, typically includes bell peppers, all coated in a house-made black pepper sauce.

Stir-fried beef with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a brown sauce.

Stir-fried beef with fresh broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with asparagus in a light satay sauce. Typically includes bell peppers and onions.

Fresh spinach sautéed with minced garlic, following a traditional Chinese cooking technique.

Chinese zucchini stir-fried with dried shrimp, offering a simple yet savory combination of flavors.

Snow pea sprouts sautéed with fresh garlic, following a traditional Chinese method.

A-tsai stir-fried with fresh garlic, following a traditional Chinese method.

Tender braised eggplant with fragrant basil in a savory sauce.

Sauteed string beans with dry shrimps typically includes fresh string beans and dried shrimps stir-fried together, often enhanced with garlic and possibly a hint of soy sauce.

Silken tofu is stir-fried with ground pork, typically seasoned with fermented black beans, chili oil, and Sichuan peppercorns for a numbing spice.

Tender tofu braised with fresh scallions, broccoli, mushrooms, and bamboo shoots.

Braised yuzi tofu with scallions and vegetables features soft tofu, gently braised with scallions and a variety of vegetables in a savory brown sauce.

Napa cabbage and silky bean curd sautéed together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Preserved mustard greens and dry bean curd sautéed together, typically includes a savory sauce.

Preserved mustard greens, edamame, and fresh bean curd are stir-fried, offering a blend of tangy, creamy, and fresh flavors.

Sauteed lily buds and broccoli with a variety of vegetables, typically in a light and savory sauce.

Shredded potato with choice of spicy long horn pepper or tangy vinegar dressing.

Chinese cabbage sautéed with fresh garlic, presenting a simple yet classic preparation of leafy greens.

Pan-fried tofu prepared in a style typical of Taiwanese cuisine, often accompanied by a light, savory sauce and garnished with green onions.

General Gau's or sesame tofu. Choices include General Gau's Tofu with its signature spicy sauce or Sesame Tofu with a hint of sesame flavor.

Braised stinky tofu, known for its distinctive aroma, is combined with vegetables and basil, cooked in a savory sauce with a hint of spice.

Sauteed black mushrooms served over a bed of tender greens, typically complemented with a savory sauce.

Cauliflower stir-fried with a blend of spices, typically includes chili peppers for a medium spice level, offering a dry, savory bite.

Dry fried string beans typically include minced pork, seasoned with a blend of spices and stir-fried to achieve a flavorful and slightly crispy texture.

Crispy tofu chunks stir-fried with cabbage and chili peppers.

Simmered vegetables and tofu skin with a spicy sauce, featuring carrot, broccoli, bamboo slices, and enoki mushrooms.

Fish fillet simmered with pickled mustard greens in a spicy broth, typically includes hints of chili for added heat.

Sole fillet sautéed in a spicy soy bean sauce, typically includes hints of garlic and scallions, embracing the bold flavors of traditional Chinese cuisine.

Tender fish fillet and assorted vegetables, simmered in a mildly spicy sauce, embodying a harmonious blend of flavors.

Tender white fish fillets with assorted vegetables in a spicy Szechuan broth, garnished with dried chili peppers and Szechuan peppercorns.

Lightly battered calamari, fried and seasoned with a spicy mix of salt and pepper, typically includes onions and jalapeños.

Braised calamari and assorted vegetables in a gently spicy sauce, typically featuring a mix of traditional Chinese seasonings.

Calamari simmered with a blend of three distinct essences, served in a traditional hot pot.

Simmered chicken and vegetables in a gently spicy sauce, combining the tenderness of chicken with a variety of vegetables for a balanced dish.

Julienne chicken and eggplant sautéed in a sweet and sour sauce, typically accompanied by a hint of chili for a subtle spice.

Pork intestines simmered with vegetables in a mild spicy sauce, typically includes a mix of crisp vegetables to complement the rich flavors.

Pig's feet slowly braised with beer, typically includes a blend of aromatic herbs and spices to enhance the rich flavors of the pork.

Sauteed beef with assorted vegetables and chili peppers, typically includes a spicy brown sauce.

Crispy fish, deep-fried and seasoned with dry red chilies and Sichuan peppercorns, typically includes a mix of vegetables.

Spicy simmered beef or lamb with vegetables. Choose between beef and lamb.

随餐附贈每日例湯白飯 with soup and white rice