Taiwan Best Mart Menu

12 pork and shrimp wontons with chili oil sauce. SPICY

(2) Taiwanese pork sausages, stew sauce over rice, pickled mustard greens, sautéed Taiwanese cabbage, and two weekly side dishes.

Minced pork belly sauce, pickled mustard greens, cilantro, purple rice.

Bite-sized pieces of chicken thigh breaded in sweet potato starch and deep fried with garlic and Thai basil. Gluten-free.

(2) Taiwanese pork sausages, sliced garlic, purple rice, stew sauce, pickled mustard greens.

Bite-sized pieces of chicken thigh, marinated, breaded in tapioca starch, and deep fried.

Braised pork belly (2 pieces), stew sauce, pickled mustard greens, purple rice.

Noodles with sauce made with pork, beancurd, edamame, sweet flour paste, black bean sauce. Served with Taiwan bokchoy, julienned cucumbers, and green onions

Taiwanese sausage, choice of 1, 2, or 3 pieces.

Minced pork belly sauce, pickled mustard greens, cilantro, purple rice.

VEGAN. King oyster mushrooms, seafood mushrooms, tofu, basil, garlic, ginger, stir-fried in savory sauce. Pickled mustard greens, purple rice.

Braised pork belly (2 pieces), stew sauce, pickled mustard greens, purple rice.

Grilled miso salmon, pickled mustard greens, furikake, purple rice.

Marinated pork chop, breaded in sweet potato starch and deep fried. Purple rice and pickled mustard greens.

Chicken thigh, breaded in sweet potato starch, deep-fried. Pickled mustard greens, stew sauce (includes pork), purple rice.

(2) Taiwanese pork sausages, sliced garlic, purple rice, stew sauce, pickled mustard greens.

Grilled marinated beef short ribs served over rice, typically accompanied by pickled vegetables and scallions.

Noodles with sauce made with pork, beancurd, edamame, sweet flour paste, black bean sauce. Served with Taiwan bokchoy, julienned cucumbers, and green onions

Cucumbers, carrots, cilantro, scallions, sesame seeds, flour noodles, TBM sesame sauce. NO PEANUTS, VEGAN

Noodles with creamy sesame sauce, julienned cucumbers, and green onions. VEGAN Protip: make it spicy!

Taiwanese sausage, choice of 1, 2, or 3 pieces.

Taiwanese sausage in lean cuts. Options include servings of 1, 2, or 3 pieces.

Taiwanese sausages infused with garlic, available in three sizes.

Taiwanese sausage, mala spice blend. Options: 1, 2, or 3 sausage servings.

Chicken thigh

Onions, carrots, water chestnuts, scallions, celery and pork wrapped inside beancurd skin. Deep-fried and served with sweet house sauce.

VEGAN Flour, oil, salt, scallions

Braised pork belly, peanut powder, pickled mustard greens, cilantro, fluffy steamed bun

Fish paste, shrimp, pork, scallions, cilantro, carrots, and water chestnuts wrapped in beancurd skin and deep-fried. Served with sweet chili sauce.

Wok-charred Taiwanese cabbage with carrots and garlic. Vegan.

Layers of shrimp, ham, and cheese with fresh cucumber and tomato slices, sandwiched between soft bread.

Oysters, tapioca starch batter, egg, Taiwan bokchoy, red sauce (miso/ketchup based), cilantro

Bite-sized pieces of chicken thigh breaded in sweet potato starch and deep fried with garlic and Thai basil. Gluten-free.

White and forbidden (purple) rice blend

Hard-boiled egg stewed in a savory blend of soy sauce and traditional spices, often accented with star anise and cinnamon.

Grilled marinated miso salmon.

Bite-sized pieces of chicken thigh, breaded in sweet potato starch and deep fried with garlic and basil.

Coated in sweet potato starch and deep-fried.

Fried pork chop + 1 Taiwanese sausage

Deep-fried Taiwanese-style chicken chop, typically accompanied by a mix of sides that may include rice and a selection of vegetables or salads.

(2) Taiwanese pork sausages, stew sauce over rice, pickled mustard greens, sautéed Taiwanese cabbage, and two weekly side dishes.

Tender pork belly with purple rice, braised egg, sautéed cabbage,

Grilled beef short ribs, marinated in a savory sauce, served with rice and a side of salad.