Taiwan 101 Menu

Crispy fried roll filled with seasoned chicken and vegetables, served with sweet and sour sauce and mustard.

Chicken chunks marinated and quickly fried until crispy. Sauteed with scorched in our exotic tangy sauce.

Crispy pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Wonton soup with choice of small or large size.

Soft, stir-fried egg noodles with a savory soy-based sauce.

Tender chicken strips stir-fried with soft lo mein noodles, mixed vegetables, and savory sauce.

Chicken chunks lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce.

Chunks of chicken marinated quick fried until crisp and blended w. Our spicy sesame sauce. Sprinkled w. Sesame seeds and garnished w. Fried bean noodles.

Tender chicken pieces, stir-fried with rice, mixed vegetables, and scrambled eggs.

Shrimp egg roll, wrapped in a crispy shell, typically includes a mix of shrimp and assorted vegetables.

Crispy pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Crispy fried roll filled with seasoned chicken and vegetables, served with sweet and sour sauce and mustard.

Minced chicken, shiitake mushrooms, water chestnuts, and carrots, typically includes a savory sauce, served with crisp lettuce leaves for wrapping.

Shrimp egg roll, wrapped in a crispy shell, typically includes a mix of shrimp and assorted vegetables.

Delicate boiled dumplings filled with seasoned chicken, served with a savory dipping sauce.

Crispy calamari rings seasoned with salt and pepper, served over a bed of mixed greens, red bell peppers, and cucumbers.

Crispy fried chicken wings, typically served with a selection of dipping sauces. One order includes six pieces.

Tender steamed soybeans lightly sprinkled with sea salt.

8 fried shrimp with coconut butter and pineapple.

Deep-fried vegetable egg roll, typically includes cabbage, carrot, and celery wrapped in a crispy shell.

Crispy golden wontons filled with seasoned chicken, served in a portion of six.

Four provolone cheese sticks, breaded and fried, typically served with marinara sauce for dipping.

Japanese soda with a hint of strawberry essence.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Bottled soda options include Diet Pepsi, Cherry Pepsi, Mountain Dew, and Brisk Sweet Tea with lemon.

Pure and refreshing bottled water.

Chicken chunks marinated and quickly fried until crispy. Sauteed with scorched in our exotic tangy sauce.

Chicken chunks lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce.

Chunks of chicken marinated quick fried until crisp and blended w. Our spicy sesame sauce. Sprinkled w. Sesame seeds and garnished w. Fried bean noodles.

Tender white meat chicken, lightly battered and fried, then sautéed with a tangy and slightly sweet sauce, typically includes hints of garlic and ginger.

Strips of chicken breast dipped in a light batter and quick-fried to a crisp perfection. sauteed with vegetables in a delicate brown sauce.

Jumbo shrimp marinated and quickly fried until crisp. Sauteed w. Scorched hot peppers and vegetable in our exotic tangy sauce.

Jumbo shrimp, sea scallops, crab meat, beef, chicken and pork sauteed with vegetables in our brown sauce.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce and sprinkled with sesame seeds.

Crispy fried chicken breast sliced and served w. Lemon sauce.

Quick-fried diced chicken sauteed with our delicate brown sauce and sprinkled with honey-glazed walnuts on top.

Shrimp and sea scallops sauteed with colorful array of vegetables in the chef's special tangy sauce.

Tender stir fried chicken with eggplant in a garlic sauce.

White meat chicken, typically coated in a light batter, deep-fried, and then tossed in a savory sesame sauce, garnished with sesame seeds.

Strips of chicken breast lighly battered and sauteed with the chef's special ginger sauce.

Beef and sea scallops sauteed with vegetables

Jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce.

Lobster, jumbo shrimp, sea scallops, and crab meat sauteed with vegetables in our special white wine sauce.

Asparagus and beef pair, choose from steam rice, fried rice, or lo mein. Opt for no, less, or extra spicy.

Asparagus with shrimp, choice of steamed rice, fried rice, or lo mein. Customize spice level from extra spicy to no spice.

Scallops paired with asparagus, options for steam, fried rice, or lo mein. Choose your spice level: extra, less, or no spicy.

Asparagus with chicken pieces, available with steam rice, fried rice, or lo mein. Choose your spice level: extra, less, or no spicy.

Tender beef with vibrant, tropical sauce. Served with choice of steamed rice or fried rice.

White meat chicken, lightly breaded and sautéed, then tossed in a tangy orange-flavored sauce, typically includes slices of fresh orange.

Chicken in a tangy garlic sauce, served with steam rice, fried rice, or lo mein. Choose your spice level: extra, less, or no spicy.

Crispy chicken balls in tangy sauce. Options: steamed rice, fried rice, or lo mein. Spice levels: extra, less, or no spice.

Chicken mixed with crisp vegetables, served with choice of steamed rice, fried rice, or lo mein. Select spice level: extra spicy, less spicy, or not spicy.

Chicken Cashew Nuts: Served with choice of steam rice, fried rice, or lo mein. Option for extra spicy, less spicy, or not spicy. Cashews add crunch.

Spicy.

Mu Shu Chicken served with choice of steam rice, fried rice, or lo mein. Select spice level: extra, less, or no spicy.

Chicken mixed w/ carrots, broccoli, baby corn, celery, mushroom, snow peas and green pepper on a brown sauce.

Spicy.

Jumbo shrimp marinated and quickly fried until crisp. Sauteed w. Scorched hot peppers and vegetable in our exotic tangy sauce.

Pork in garlic sauce, options for steam rice, fried rice, or lo mein. Choose your spice level: extra spicy, less spicy, or not spicy at all.

Spicy.

Pork and vegetables mixed, served with choice of steamed rice, fried rice, or lo mein. Select your preferred spice level: extra, less, or none.

Stir-fried pork and broccoli in a savory brown sauce, typically accompanied by other vegetables.

Pepper Steak: Sautéed with bell peppers, onions, choice of steam rice, fried rice, or lo mein. Select spice level: extra, less, or no spice.

Sliced beef and green onions sautéed in a savory brown sauce, typically includes a hint of garlic and spices.

Beef in garlic sauce, with options of steamed rice, fried rice, or lo mein. Choose your spice level: extra spicy, less spicy, or not spicy.

Sautéed beef mixed with assorted vegetables. Option to pair with steam rice, fried rice, or lo mein. Choose your preferred spice level from extra spicy, less spicy, to no spicy.

Spicy.

Spicy.

Beef with asparagus served with choice of steam rice, fried rice, or lo mein. Options for spice level: extra spicy, less spicy, or no spicy.

Mu Shu Beef: Shredded beef, eggs, vegetables. Choose from steamed rice, fried rice, or lo mein. Spice levels: extra, less, or no spice.

Shrimp with mixed vegetables, available with steamed rice, fried rice, or lo mein. Spice levels include extra spicy, less spicy, or not spicy.

Shrimp mixed w/ carrots, broccoli, baby corn, celery, mushroom and green pepper on a brown sauce.

Jumbo shrimp marinated and quickly fried until crisp. Sauteed w. Scorched hot peppers and vegetable in our exotic tangy sauce.

Shrimp and scallop.

Shrimp and cashew nuts paired with a choice of steamed rice, fried rice, or lo mein. Spice level customizable from extra spicy to no spice.

Light fried jumbo shrimp sauteed w. Salt, pepper, garlic and ginger.

Scallops in garlic sauce, choice of steamed, fried rice, or lo mein. Spice levels: extra, less, or no spicy.

Shrimp coated in a rich garlic sauce, served with choice of rice or lo mein. Options include extra spicy, less spicy, or no spice.

Shrimp stir-fried with broccoli, served with choice of steamed rice, fried rice, or lo mein. Spice levels: extra, less, or not spicy.

Sweet & sour shrimp served with your choice of steamed rice, fried rice, or lo mein. Select your desired spice level: extra, less, or no spicy.

Moo Shu Shrimp: Mixed with eggs, mushrooms, and vegetables, served with choice of steamed rice, fried rice, or lo mein. Spice levels from extra to no spice.

Scallops with mixed vegetables, choice of steam rice, fried rice, or lo mein. Optional spice level: extra, less, or no spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Shrimp, Scallops and Chicken

Vegetarian.

Steamed chicken with mixed vegetables. Choice of steamed rice, fried rice, or lo mein.

Steamed shrimp paired with mixed vegetables. Choose from steam rice, fried rice, or lo mein for a complete meal.

Steamed scallops paired with mixed vegetables, served with choice of steamed rice, fried rice, or lo mein.

Shrimp and broccoli, delicately steamed. Choice of steam rice, fried rice, or lo mein.

Juicy shrimp stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.

A delightful blend of stir-fried rice with broccoli, peas, carrots, cabbage, and scrambled eggs.

Pork fried rice typically includes wok-fried rice with pork, eggs, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, onions, peas, and carrots, often seasoned with soy sauce and aromatics.

Stir-fried noodles with shrimp, carrots, green onions, and cabbage.

Tender beef strips stir-fried with soft lo mein noodles, bean sprouts, and julienned vegetables in a savory sauce.

Stir-fried noodles with broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Stir-fried noodles with tender pork strips, julienned carrots, and sliced onions, all tossed in a savory sauce.

Soft lo mein noodles stir-fried with a combination of shrimp, chicken, beef, and mixed vegetables.

Stir-fried thin rice noodles with chicken and a mix of vegetables, following the traditional Chow Fun preparation.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Thin rice noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with roasted pork and a selection of vegetables, following the traditional Chow Fun preparation.

Chicken tenders served with choice of steamed rice or fried rice.

Beef and broccoli, choice of steamed or fried rice. Specially portioned for children.

Chicken and baby corn served with a choice of steamed or fried rice. Suitable for children.

Chicken, beef and shrimp.

Spicy.

Wispy beaten eggs and handmade wontons in a clear broth, typically includes a blend of traditional seasonings.

Egg drop soup with silky egg ribbons in savory broth. Options: small or large.

Hot and sour soup with shrimp, mushroom, and green onion.

For two.

Shrimp, scallop, squid and veg.

Vegetarian.

Steamed white rice, served light and fluffy, typically includes a subtle seasoning to enhance its natural flavor.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, green onions, and eggs, seasoned with soy sauce.

Rice stir-fried with egg and typically includes a hint of soy sauce.

Crafted in our kitchen, this mustard sauce blends traditional flavors with a homemade touch, typically featuring a mix of mustard seeds and a unique blend of spices.

A medley of steamed broccoli, carrots, mushrooms, and other seasonal vegetables, typically prepared in a smaller portion.

A dozen freshly baked cookies, offering a variety of classic flavors that typically includes chocolate chip, oatmeal raisin, and sugar cookies.

A spicy condiment made from chili peppers infused in oil, often used to add a kick of heat to dishes.

Choose from a variety of sauces to complement your dish. Please specify your preferred sauce when ordering.

Homemade duck sauce, or 本樓甜麵醬, is a sweet and tangy sauce typically including fermented soybeans and spices, ideal for enhancing flavors.

Bright green, freshly steamed broccoli florets, typically includes a hint of salt for seasoning.

Shrimp Pad Thai: Rice noodles with shrimp, egg, bean sprouts, peanuts. Choose from extra spicy, less spicy, or no spicy.

Tofu Pad Thai: Stir-fried rice noodles, tofu, beansprouts, peanuts. Spice levels: extra spicy, mild, or none.

Vegetable Pad Thai: Thai noodle dish with assorted vegetables. Choose your spice level: extra spicy, less spicy, or not spicy.

Beef pad thai with choice of spice level: extra spicy, less spicy, or no spicy. Stir-fried rice noodles, beef, and a mix of traditional Thai sauces and garnishes.

Basil, fresh mushroom, onion, pepper, and asparagus vegetable sautéed.

Basil, fresh mushroom, onion, pepper, and asparagus vegetables sautéed in a basil sauce.

Stir-fried tofu with garlic, chili, and sweet basil, typically includes onions and peppers for a medium spicy Thai Basil experience.

Vegetable Thai Basil: Served with choice of steamed rice, fried rice, or lo mein. Mixed veggies tossed with aromatic Thai basil.

Curry with pepper, onion, potato, eggplant in coconut milk.

Curry with pepper, onion, potato, eggplant in coconut milk.

Curry with pepper, onion, potato, eggplant in coconut milk.

Curry with pepper, onion, potato, eggplant in coconut milk.

Red curry beef: Tender beef in spicy red curry sauce. Served with choice of steamed rice, fried rice, or lo mein.

Curry with pepper, onion, potato, eggplant in coconut milk.

Curry with pepper, onion, potato, eggplant in coconut milk.

Green curry scallops served with choice of steamed rice, fried rice, or lo mein.

Red curry shrimp in creamy, spicy sauce. Served with choice of steam rice, fried rice, or lo mein.

Panang scallops in a rich red curry sauce. Served with choice of steamed rice, fried rice, or lo mein.

Panang-style curry, blending smooth coconut milk, tofu, and traditional Thai herbs, simmered together for a rich, aromatic experience.

Green curry tofu typically includes tofu simmered in a fragrant green curry sauce, accompanied by bamboo shoots, bell peppers, and basil leaves, infused with coconut milk.

Tofu simmered in yellow curry sauce; choice of fried or white rice.

Succulent chicken paired with wild mango, served with a choice of steamed rice, fried rice, or lo mein.

Chicken w/ mix vegetables in a hot spicy sauce

Tofu is stir-fried with a fiery blend of spices and vegetables, capturing the essence of Thai cuisine in this vibrant dish.

Tender chicken pieces with broccoli, bell peppers, and snap peas in a rich garlic sauce.

Snow Crab Legs (2 Clusters): Served with a choice of spice levels from mild to hot. Choose from Cajun, garlic butter, lemon pepper, or homemade seafood sauce.

Black Mussels: Choose spicy level from mild to hot. Seasonings include Cajun, garlic butter, lemon pepper, or homemade seafood sauce.

Crawfish seafood boil. Select spicy level: mild, medium, hot. Seasoning options include Cajun, garlic butter, lemon pepper, or homemade seafood sauce.

Green mussels, customizable spicy levels: mild, medium, hot. Choice of seasoning: Cajun, garlic butter, lemon pepper, or homemade seafood sauce.

Two lobster tails in a seafood boil. Options for spicy level: mild, medium, or hot. Seasonings choice: Cajun, garlic butter, lemon pepper, or homemade seafood sauce.

Green mussels paired with jumbo shrimp, typically served in a boil with a blend of spices and seasonings.

Snow Crab Legs (2 clusters) & Jumbo Shrimp (12), Black Mussels. Options: spicy level (mild, medium, hot), seasoning (Cajun, garlic butter, lemon pepper, homemade seafood sauce).

Lobster tail, two clusters of snow crab legs, twelve jumbo shrimp, crawfish. Options: Spicy levels from mild to hot, choice of Cajun, garlic butter, lemon pepper, or homemade seafood sauce.