TaishoSF Menu

Shredded green cabbage mixed with edamame, red onion, carrot, green onion, topped with fried shallots, and tossed in a miso-sesame dressing.

Seaweed tossed in rice vinegar dressing with sesame oil, soy sauce, ginger juice, and a hint of sweetness.

Macaroni salad with mayonnaise, mustard, relish, shredded carrot, and peas.

Japanese style fried dark meat chicken bites.

Pureed edamame "guacamole" style, served with tortilla chips.

Crispy French fries tossed with furikake seasoning, topped with a fried egg, and crispy fried shallots.

Crispy golden fries tossed with salt and japanese chili pepper, topped with kewpie mayonnaise, green onion, fried shallots, and bonito flakes.

Lightly salted crispy golden French fries.

Sliced and panko breaded spam served with a spicy mayo dipping sauce.

Tempura battered broccoli, carrot, onion, and zucchini.

8 pan-fried dumplings surrounded by a crispy flaky crust.

Japanese style fried chicken wings served with sweet chili, mango habanero, and sweet garlic soy dipping sauces.

Crispy chicken katsu and katsu sauce on top a bed of rice sprinkled with furikake, wrapped in nori.

Mix or match any two musubis.

Crispy chicken katsu, topped with tomato, cabbage slaw, and spicy mayo on a brioche bun.

Spam, lettuce, tomato, spicy mayo, and an over easy egg on a toasted brioche bun.

Flame grilled all beef patty, atop a bed of steamed rice and japanese curry with carrot, onion, and potato topped with a sunny side up egg.

Grilled teriyaki-glazed chicken thigh served with steamed rice, and a side of macaroni salad.

Beef Sukiyaki with a silky egg based gravy atop a bed of rice.

Fried rice with spam, carrot, onion, corn, peas, and green onion, topped with an over easy egg.

Hawaiian style kalua pork with chihuahua cheese, rice, spicy mayo, and pico de gallo wrapped in a flour tortilla. Served with tortilla chips, house made pico de gallo, and chile de arbol hot sauce.

Flour tortilla filled with melted Chihuahua cheese, Kalua Pork, pico de gallo, and spicy mayo. Comes with a side of tortilla chips, pico de gallo, and our house made chile de arbol hot sauce.

Tortilla chips topped with shredded kalua pork, melted cheese, pico de gallo, edamame dip, green onion, and drizzled with spicy mayo.

Slow cooked oxtail and dried scallop rice porridge topped with crispy shallots and cilantro, served with a side of jalapeño soy sauce.

Japanese curry with carrot, onion, and potato served with steamed rice.

Crispy golden fries, salted to perfection.

Crispy fries topped with furikake seasoning, drizzled with creamy mayo, and garnished with green onions and bonito flakes.

Crispy golden fries tossed with salt and japanese chili pepper, topped with kewpie mayonnaise, green onion, fried shallots, and bonito flakes.

Soft and fluffy white rice, cooked to perfection.

Sprite, Coke, Diet Coke, or Canada Dry.