Taisho Menu

Thinly sliced cucumber marinated in a spicy and tangy kimchi-style vinegar dressing, typically includes sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A selection of bite-sized sushi pieces, often including a variety of fish and vegetables, with a special sauce or garnish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shishito peppers sautéed and typically includes a dash of sea salt, complemented by a light garnish of bonito flakes.

Kumamoto oysters, typically served with a special sauce that may include ponzu, garnished with delicate herbs or spices to enhance their natural flavors.

Thinly sliced salmon, seasoned with dry miso powder, often accompanied by a delicate drizzle of truffle oil and a hint of sea salt.

Tai snapper carpaccio typically consists of thinly sliced tai snapper, often dressed with citrus soy sauce, yuzu koshu, and garnished with fresh herbs.

Fresh tuna and avocado, typically mixed with a spicy ponzu sauce.

Yellowtail serrano typically consists of fresh raw yellowtail slices, accompanied by serrano peppers and lightly dressed with ponzu sauce, often garnished with cilantro.

Spicy salmon atop crispy sushi rice, typically includes scallions, jalapeño, and a drizzle of sriracha mayo.

Spicy tuna atop crispy rice, often accompanied by jalapeño, avocado, and drizzled with eel sauce and spicy mayo.

Asparagus wrapped in thinly sliced ribeye, typically broiled and served with a teriyaki glaze.

Filet mignon, Japanese style. Choice of cook temp from rare to well done, including runny fried and poached or scrambled options.

Green beans sautéed with fresh garlic, typically served in a house garlic sauce.

Lobster noodles typically include sautéed lobster served with noodles, often accompanied by a selection of vegetables in a light, savory sauce.

Eggplant marinated in shira miso sauce, typically includes sesame seeds.

Deep-fried shrimp in a light tempura batter, typically served with a tangy dipping sauce.

Kurobuta pork stir-fried with rice, seasoned with spicy elements, typically includes a mix of vegetables.

Cauliflower florets lightly battered and fried in the style of traditional tempura, typically accompanied by a dipping sauce.

Tofu and vegetables cooked in a clay pot, typically includes a savory sauce.

Pan-fried dumplings filled with finely minced Wagyu beef and a blend of select vegetables, served with a side of ponzu sauce for dipping.

Sautéed rice with choice of chicken, crab, shrimp, or mixed vegetables.

Buttered noodles gently tossed, typically includes a mild blend tailored for younger palates.

Whole striped bass, deep-fried to achieve a crispy texture, typically served with a blend of aromatic herbs and spices.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

Grilled asparagus wrapped in bacon, typically served with a light seasoning.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Grilled chicken and green onion skewers, typically includes a teriyaki glaze.

Grilled chicken meatballs, typically includes teriyaki sauce and a hint of green onion.

Crispy, Juicy Wings- perfect for dipping

Skewered and grilled jidori chicken, typically served with a teriyaki glaze.

King crab legs, grilled over charcoal, typically includes a light seasoning to enhance their natural flavors.

Kobe beef skewered and grilled, seasoned with a robust black pepper sauce.

Grilled lamb chops, typically seasoned with a blend of Japanese spices and served with a side of teriyaki sauce.

Grilled lobster, typically includes a glaze or sauce inspired by Japanese flavors, served without rice.

Grilled lobster and wagyu beef, typically served with a Japanese BBQ sauce.

Grilled pork belly, often accompanied by a blend of pickled radish and a savory miso sauce.

Quail eggs grilled over Japanese charcoal, typically includes a light seasoning.

Grilled salmon, typically served with a glaze or seasoning to enhance its natural flavors.

Grilled sea bass, typically includes a Japanese BBQ sauce and a light seasoning.

Grilled short ribs, typically marinated with a blend of soy sauce and spices, served with a Japanese BBQ sauce.

Grilled shrimp and bacon on skewers, typically includes a teriyaki glaze.

Grilled corn, commonly known as Elote, typically includes a coating of mayo, lime juice, cheese, and a sprinkle of chili powder.

Grilled premium A-5 Wagyu short ribs, typically includes a savory glaze.

Black snapper sashimi or nigiri options.

Chef's choice of 5-piece sushi, a mix of selected sashimi, available in nigiri size.

Hokkaido scallop, available as nigiri or sashimi.

Salmon, available as nigiri or thinly sliced sashimi.

Seared fatty tuna available as nigiri or thin slices.

Red snapper served as nigiri or sashimi.

Big eye tuna, available in nigiri or sashimi sizes.

Torro - Rich, tender fatty tuna. Choose nigiri or sashimi style.

Yellowtail options include nigiri or sashimi slices, served fresh.

Wagyu sashimi: Premium beef slices. Options in nigiri or plain sashimi style.

Baked crab, typically wrapped in soy paper, forms the essence of this hand roll, often complemented by a creamy spicy sauce.

Lobster combined with cucumber, avocado, and a touch of mayo, wrapped in soy paper, often garnished with eel sauce or spicy mayo.

Spicy tuna and avocado inside, topped with salmon, jalapeño, and a blend of ponzu and truffle oil, finished with baked mayo, hot sauce, and sesame seeds.

Albacore tuna with cucumber, typically includes spicy mayo and is garnished with sesame seeds or scallions.

Imitation crab meat mixed with a sweet and spicy sauce, typically includes avocado, all wrapped in seaweed and rice.

Sushi rice and seaweed wrapped around a filling, typically includes yuzu kosho seasoning, often paired with fish or vegetables for a citrus-spicy flavor profile.

Avocado wrapped in seaweed and rice, available as hand or cut roll.

Baked salmon maki in hand or cut roll options.

California roll with avocado, crab meat, and cucumber. Available as a hand roll or cut roll.

Cucumber encased in sushi rice and seaweed. Available as hand or cut roll.

King crab, typically baked and wrapped in a hand roll with soy paper.

Tuna belly and green onion, wrapped in sushi rice and seaweed.

Crab, cucumber, and avocado roll, topped with a vibrant selection of tuna, salmon, and yellowtail.

Salmon wrapped in seaweed and sushi rice, available as hand or cut roll.

Spicy tuna wrapped in seaweed, available as hand roll or cut roll.

Tuna wrapped in seaweed and rice, available as hand or cut roll.

Veggie maki filled with assorted fresh vegetables, available as hand or cut roll.

Yellowtail and scallion in a seaweed wrap, offered as hand or cut roll.

Delicate treats, made with love

Rich and savory eel sauce, ideal for enhancing sushi or adding depth to your favorite dishes.

Dried garlic typically accompanies this side dish, offering a simple yet aromatic flavor profile.

Pickled ginger, typically served as a complement to sushi dishes.

Thinly sliced burdock root, marinated to enhance its natural sweetness and crunch.

Sliced serrano chilies, often served to complement sushi dishes, adding a crisp, moderately spicy flavor.

Toasted sesame seeds, often used as a garnish to add texture and a nutty flavor to various sushi dishes.

A quarter slice of fresh avocado, typically served as a complement to enhance the flavors of your meal.

A balanced blend of soy sauce and mirin, offering a sweet and savory complement to sushi dishes.

Creamy mayonnaise blended with a spicy element, often sriracha, to add a kick to sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Aromatic truffle oil with rich, earthy undertones, perfect for enhancing the flavor of your sushi dishes.

True Japanese 'hon' wasabi, typically served as a complement to enhance the flavors of sushi dishes.

Finely chopped and marinated wasabi, offering a pungent and slightly sweet taste.

Light and fluffy white rice.

A side of Japanese condiment made from yuzu citrus peel, chilis, and salt, fermented to achieve a unique spicy and tangy flavor profile.

Naturally carbonated mineral water with a distinctive, clean taste.

Premium tonic water, often used as a mixer for cocktails or enjoyed on its own for its crisp taste.

Invigorating Energy Surge: The Classic Red Bull Experience

Sugar-free Red Bull, offering a refreshing and energizing drink experience without sugar.