Taisho Japanese Grill and Sushi Bar Menu

Soybeans.

Crispy traditional Japanese vegetable spring rolls.

Crab meat with cream cheese.

Japanese pan-fried dumplings.

Crab meat tossed with crisp seasonal greens and light dressing.

Beef, shrimp, vegetable.

Beef, shrimp, scallops, chicken.

Skewered and grilled beef, typically served with a selection of dipping sauces.

Skewered shrimp, grilled over charcoal, typically includes a subtle glaze or dipping sauce.

Deep fried breaded chicken.

Cooked in oil.

Eight pieces of fried vegetables.

Four pieces of shrimp and four pieces of vegetables.

Grilled chicken skewers with yakitori sauce.

Pan seared tuna rubbed with peppercorns and served with ponzu sauce.

Yello tail, jalapeño, massago, spicy ponzu sauce.

Deep fried soft shell crab.

Squid.

Pan seared steak with ponzu sauce.

Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.

Tuna, mango, tobiko, avocado, special sauces, and wonton skin.

Jalapeño, cream cheese with snow crab.

Mixed fish(tuna, salmon and red snapper) mix with avocado and cucumber in spicy mayo sauce, served with crisp wonton chips.

Seared tuna rolled with daikon , carrot and onion, with special home made sauce.

Salad with a seasoned microalgae base.

Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.

Octopus and cucumber.

Pepper tuna and cucumber.

kani, cucumber with ponzu sauce.

Soup that is made with stock onions and covered with either cheese bread or croutons.

fresh cut cucumber with ponzu sauce and sesame seeds.

boiled shrimp, cucumber with ponzu sause.

Soup that is made from miso paste.

fresh cut iceberg with homemade ginger dressing.

grill onion, mushroom and teriyaki chicken, over fresh cut iceberg with your choice of dressing. ( ginger or ponzu)

Soup that is made with chicken broth noodles and vegetables.

Poultry.

Steak prepared to suit a child's palate, typically accompanied by a simple, mildly seasoned sauce.

Shrimp prepared in a manner suitable for children, typically simpler and milder in flavor.

Pan-seared scallops, typically accompanied by a mild, child-friendly sauce.

Boneless sliced meat.

Poultry.

Stir-fried yakisoba noodles with tender slices of steak, typically includes a mix of vegetables in a savory sauce.

Stir-fried yakisoba noodles with shrimp, typically includes cabbage, carrots, and a light soy-based sauce.

Cooked on an iron griddle.

Fresh chicken cooked with teriyaki sauce.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Squid.

Thin sliced sirloin steak with teryaki sauce.

Fresh cut sirloin steak.

Large gulf shrimp.

Cooked on an iron griddle.

Cooked on an iron griddle.

King classic scallops.

Fresh cut filet mignon.

Poultry.

Squid.

Salmon served with choice of calamari, chicken, filet mignon, lobster tail, scallops, shrimp, steak, or white fish.

Fried white fish with choice of calamari, chicken, filet mignon, lobster tail, salmon, scallops, shrimp, or steak.

Shrimp accompanied by choice of calamari, chicken, filet mignon, lobster tail, salmon, scallops, steak, or white fish.

Beef steak.

Scallops paired with a choice of calamari, chicken, filet mignon, lobster tail, salmon, shrimp, steak, or white fish.

Boneless sliced meat.

Lobster tail paired with choice of calamari, chicken, filet mignon, salmon, scallops, shrimp, steak, or white fish.

Teppanyaki steak, chicken, and shrimp.

Teppanyaki filet mignon, lobster, and chicken.

Teppanyaki lobster, scallops, and shrimp.

Chicken prepared in a style typical for a TaiSho Bento Box, often accompanied by steamed rice, mixed vegetables, and a selection of tempura or sushi rolls.

Steak, typically prepared with a soy-based glaze, served alongside rice, salad, and a selection of tempura.

Shrimp prepared in a style complementary to Asian cuisine, typically accompanied by rice and a selection of vegetables.

Scallops served in a TaiSho Bento Box, typically includes rice, salad, and a selection of sides such as spring rolls or tempura.

Squid.

Salmon, typically grilled with teriyaki sauce, accompanied by a selection of sushi rolls and a side of salad.

Lobster, typically included in a TaiSho Bento Box with a variety of accompaniments such as rice, salad, and a selection of rolls or tempura.

Grilled eel served over rice, typically includes a savory sauce.

Tender filet mignon, typically accompanied by rice, a selection of vegetables, and miso soup, often includes a portion of sushi or tempura.

Crab meat, avocado, cucumber, and smelt egg.

Cream cheese smoked salmon and avocado.

Shrimp, avocado, cucumber , and smelt egg.

Crab meat, cucumber, jalapeño, and smelt egg.

Snow crab, avocado, and smelt egg.

Shrimp tempura, crab meat, and sesame with shogun special sauces.

Asparagus, mushrooms, carrot, cucumber, and avocado.

Shrimp tempura, avocado, and crunch.

Deep fried soft shell crab, cucumber, avocado, and smelt egg.

Soft shell crab, eel, avocado, smelt egg with special sauces.

Calamari tempura, cucumber, snow crab, smelt egg, and crunch.

Whitefish inside. Deep fried with special sauces.

Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.

Shrimp tempura, avocado, cucumber, and smelt egg, soybean paper.

Spicy crawfish, crabmeat, and spicy sauces.

Chicken tempura, cream cheese, jalapeño, avocado, and crunch.

Tuna, salmon, yellowtail, avocado, wrapped with soy paper. Lightly fried.

Shrimp tempura, avocado, spicy crawfish, snow crab, on soy paper, special sauces.

Shrimp tempura, cream cheese, crabmeat, and jalapeño, with spicy mayo and eel sauce on top.

Shrimp tempura, snow crab, smelt egg crunch, and shaggy dog sauce.

Shrimp tempura, avocado inside, wrapped with fried potato string, seaweed paper, and soy paper.

Spicy crawfish, Kani super white tuna, jalapeño, soy paper, lightly fried.

Softshell crab, Kani shrimp tempura, cream cheese, soy paper, deep fried.

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Salmon, snow crab, masago, sesame seeds, baked with ell sauce.

Inside - Spicy tuna. On top- Beef tataki, green onions with sriracha sauce.

Crab meat, avocado, cucumber, and eel.

Eel, avocado, and shrimp decoration.

Shrimp tempura, cream cheese, jalapeño (inside) deep fried with pepper tuna and avocado.

Spicy tuna roll covered by crunch batter.

Spicy salmon, avocado and spicy tuna.

Eel, avocado, spicy tuna, snow crab and wasabi tobiko.

Snow crab, smelt egg, avocado and tuna.

Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi tobiko.

Crab meat, avocado, cucumber, tuna, yellowtail, salmon, white fish, and shrimp.

Snow crab wrapped with cucumber, spicy tuna, and avocado.

Spicy shrimp, avocado, and salmon.

Snow crab, smelt egg, avocado, and salmon.

Spicy tuna roll topped with avocado and smelt egg.

Spicy tuna, jalapeño, crab meat, salmon and crunch.

Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.

Spicy tuna, shrimp tempura, avocado and cucumber. soy paper.

Shrimp tempura, eel, crunch, pepper tuna, three kinds of fish eggs.

Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.

Spicy tuna, spicy salmon, spicy crawfish, crunch, and avocado. (Big roll)

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, soy paper, no sushi rice.

Spicy tuna, crunch, avocado, wasabi, tobiko, soybean paper.

Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.

White tuna, snow crab, masago inside topped with tuna, super white tuna and avocado.

Inside- Fresh salmon and avocado. On top-- sliced mango, tobiko with mayo sauce.

Inside-- Spicy tuna. On top-- Beef tataki, green onions with sriracha sauce.

Inside-- Lobster, snowcrab, avocado, cucumber on soy paper. On top- masago, tobiko with special sauce.

Inside- Spicy salmon and avocado. On top-- Jalapeño, pepper tuna, fish eggs with sriracha sauce.

Spicy tuna, oba, jalapeño, yellowtail, green onion, ponzu sauce.

Tuna, salmon, yellowtail, avocado, jalapeño, crunch, special sauce.

Fried oyster, avocado, cucumber, ebi, avocado, spicy mayo, chili powder.

Shrimp tempura, crabmeat, avocado, ebi shrimp, eel sauce, spicy mayo, scallion.

Spicy salmon, avocado, sautéed salmon, ikura.

Teriyaki grilled chicken, cucumber, sliced avocado, teriyaki sauce.

Crabmeat, avocado, cucumber, bake with crawfish and masago.

Crabmeat, avocado, cucumber, spicy yellowtail, crunch.

Spicy tuna, avocado in side with fresh salmon on top

Spicy octopus, crabmeat, mayo, and spicy sauce.

salmon, tuna, snow crab inside, yellowtail on top with sriracha and green onion.

shrimp tempura, avocado, cucumber and jalapeno inside, escolar on top with spicy ponzu and roasted garlic oil.

real king crab meat, avocado inside, seared red snapper on top with spicy ponzu, honey wasabi and green onion. CURRENTLY NOT AVAILABLE.

shrimp tempura, kani, avocado and jalapeno inside, spicy tuna, seaweed salad on top with eel sauce and spicy ponzu.

salmon tempura inside, avocado on top with eel sauce and crunch.

shrimp tempura and cucumber inside, eel and avocado on top with eel sauce and honey wasabi sauce.

smoked salmon, cream cheese and crab meat inside, avocado on top with spicy mayo and eel sauce.

spicy salmon, cucumber inside with soy paper, fresh tuna, avocado on top with honey wasabi, eel sauce, crunch and tobiko.

snow crab, cucumber and avocado inside, crab stick on top with cilantro, jalopeno and spicy ponzu sauce.

FRIED SWEET POTATO, CREAM CHEESE IN SOY PAPER WITH EEL SAUCE ON TOP.

snow crab, cream cheese and avocado inside, fresh salmon with spicy mayo, eel sauce and green onion.

red snapper, cucumber, avocado and cream cheese, fresh tuna, salmon, escolar and avocado on top.

Fresh tuna wrapped in sushi rice and seaweed, available as a hand roll or regular roll.

Salmon encased in sushi rice, seaweed. Choose from hand roll or regular roll.

Yellowtail wrapped in seaweed, option for hand or regular roll style.

Avocado Roll: Sushi option featuring creamy avocado. Available as either a hand roll or regular roll.

Cucumber wrapped in sushi rice and seaweed, available as hand or regular roll.

Eel and cucumber wrapped in sushi rice, seaweed, available as hand or regular roll.

Tuna avocado Temaki: Fresh tuna, creamy avocado in seaweed wrap. Available as hand roll or regular roll.

Salmon avocado wrapped in seaweed, available as hand or regular roll.

Sushi with spicy tuna, available as hand or regular roll.

With three hand rolls.

Yellow tail with spicy sauce, available in hand or regular roll options.

Mixed spicy fish.

Deep-fried soft shell crab cucumber avocado and smelt egg.

Thinly sliced octopus, typically served as a simple, elegant sashimi dish without rice.

Grilled freshwater eel, typically served with a sweet and savory eel sauce.

big salmon eggs

Albacore typically served as a simple, refined sushi option, highlighting the delicate taste of white tuna.

Masago sushi typically consists of smelt roe served over pressed sushi rice, often wrapped with a strip of seaweed.

Red Snapper typically includes thinly sliced pieces of red snapper, often served raw to highlight its freshness and delicate flavor.

Sliced yellowtail typically accompanied by a simple garnish, focusing on the freshness of the fish.

Japanese-style sweet egg omelet served atop vinegared sushi rice.

Scallop sushi typically consists of fresh scallop served atop sushi rice, often garnished with subtle accompaniments.

Shrimp served on sushi rice, often accompanied by traditional condiments.

A single slice of squid atop a ball of vinegared rice, commonly served as nigiri sushi.

Tofu skin sushi typically includes sweetened tofu pockets filled with seasoned sushi rice.

A slice of tuna atop sushi rice, often served with a garnish.

red tobiko or wasabi tobiko

Crab stick sushi typically includes imitation crabmeat atop sushi rice, possibly wrapped with a thin strip of nori.

Pan-seared tuna rubbed with peppercorns and served with ponzu sauce.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

A single slice of salmon atop sushi rice, typically includes a hint of wasabi between the fish and rice.

Sliced avocado atop sushi rice, often served with a garnish to enhance its natural flavors.

Scallops mixed with spicy mayo and scallions, typically served as sushi.

Escolar sushi features a single slice of escolar, also known as white tuna, atop sushi rice.

Sliced mackerel served atop sushi rice, often accompanied by a touch of wasabi.

Surf clam sushi typically consists of thinly sliced surf clam atop a small mound of pressed sushi rice.

Fresh slices of raw tuna

Thinly sliced pieces of imitation crab meat, typically served as a delicate and simple sashimi dish.

Pan-seared tuna rubbed with peppercorns and served with ponzu sauce.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Thinly sliced fresh shrimp, often served raw, highlighting its natural sweetness and texture.

Thinly sliced albacore, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced surf clam, typically served as a delicately prepared sashimi dish.

Slices of red snapper, typically served raw, highlighting its natural flavors and texture.

Fresh, delicate slices of yellowtail, served raw.

Mackerel sashimi typically includes fresh, thinly sliced mackerel, often garnished with green onions and accompanied by a dipping sauce.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced white fish, often enjoyed for its rich texture.

Sliced fresh salmon, typically served as a delicate and simple presentation to highlight its natural flavors.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.

Thinly sliced eel, typically served with a garnish to complement its rich flavor.

Thinly sliced pieces of fresh squid, typically served as a delicately prepared sashimi dish.

Tuna, yellowtail, salmon, shrimp, and white fish.

Tuna, yellowtail, salmon, shrimp, and white fish plus octopus and eel.

Tuna, yellowtail, salmon, shrimp, white fish, octopus, eel, mackerel, squid, surf clam and smoked salmon.

Tuna, salmon and white fish.

Tuna, salmon, white fish, yellowtail and octopus.

Tuna, salmon, white fish, yellowtail, octopus, squid, and mackerel.

Sashimi- tuna and salmon. Sushi- tuna, yellowtail, shrimp and whitefish.

Sashimi- tuna, salmon, and white fish. Sushi- tuna, yellowtail, shrimp, whitefish, and salmon.

California roll, Philadelphia roll, spicy tuna roll, and Japanese vegetable roll.

Spicy salmon roll, spider roll, tuna crunch roll, and shaggy dog roll.

For two people. Sixteen pieces of sushi, California roll, and spicy tuna roll.

For three people. Fifteen pieces of premium sashimi, twelve pieces sushi, rainbow roll, and shaggy dog.

Side order of chicken, typically prepared in a style that complements Asian cuisine.

Squid.

Sirloin strip steak, typically prepared to your preference, often accompanied by a simple seasoning to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Seared scallops typically include a light seasoning, often served with a soy or teriyaki glaze.

Boneless sliced meat.

Grilled lobster, typically served with a side of teriyaki and soy sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savor our selection of finely seasoned, freshly picked mushrooms.

Soft, silken tofu - a delicate, versatile protein staple

Stir-fried rice with eggs, peas, carrots, and onions, typically includes a special soy sauce blend.

Stir-fried rice with egg, peas, carrots, and a hint of soy sauce.

Tender chicken pieces mixed with fluffy fried rice, green onions, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried jasmine rice combined with beef, chicken, and shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice combined with beef, chicken, and shrimp, typically includes eggs, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Tender beef pieces stir-fried with rice, accompanied by a medley of sautéed vegetables including broccoli, carrots, zucchini, and mushrooms.

Stir-fried soba noodles with a blend of vegetables such as carrots, onions, and green onions, all tossed in a savory yakisoba sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce and garlic.

Large shrimp are stir-fried with rice, typically including peas, carrots, onions, and a hint of soy sauce.

Stir-fried white rice with a generous assortment of vegetables such as carrots, peas, and onions, typically including egg for added richness.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes soy sauce.

2 pieces per order. strawberry, mango, green tea, vanilla or chocolate.

Fresh mango, typically served as a simple, refreshing dessert.

Coconut-based dessert, often prepared to highlight the natural sweetness and creaminess of coconut, possibly served as a pudding, ice cream, or cake.

Rich, flavorful cup of espresso brewed to perfection.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Mississippi mud typically consists of a rich, dense chocolate base, often complemented with nuts and marshmallows, and finished with a layer of chocolate ganache or icing.

choose 2 of your favorite strawberry, mango, green tea. vanilla or chocolate.

A serving of butter, often used to enhance the flavors of various dishes.

House-made chili oil, prepared with a blend of chili peppers and spices, offering a spicy addition to enhance any dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sweet, thinly sliced young ginger marinated in a blend of sugar and vinegar, serving as a palate cleanser.

Low sodium soy sauce is a reduced salt version of the traditional soy sauce, made from fermented soybeans and wheat.

Mustard sauce typically includes a blend of mustard seeds, vinegar, and various seasonings to enhance its tangy and slightly spicy flavor profile.

A harmoniously blended dressing, typically featuring a base of soy sauce, sesame oil, and a hint of ginger and garlic.

please modify: ginger sauce, mustard sauce or ginger dressing.

A type of hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt.

1.5 oz

Soy sauce, a fundamental condiment in Asian cuisine, made from fermented soybeans and wheat, enhancing flavors with its savory saltiness.

A blend of mayonnaise and hot sauce, typically seasoned with a hint of mirin and sriracha for a spicy kick.

A blend of sweet honey and sharp wasabi, creating a smooth sauce with a kick, typically used as a complement to sushi or grilled dishes.

Eel sauce is a sweet, thick sauce made from soy sauce, mirin, and sugar, often served with sushi.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Ginger sauce mustard sauce ginger dressing teriyaki sauce

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Crispy traditional Japanese vegetable spring rolls.

Crab meat with cream cheese.

Japanese pan-fried dumplings.

Crab meat tossed with crisp seasonal greens and light dressing.

Beef, shrimp, vegetable.

Beef, shrimp, scallops, chicken.

Skewered beef, typically includes a blend of Asian spices and sauces, grilled over charcoal.

Skewered shrimp, typically includes a selection of vegetables, grilled over charcoal.

Deep fried breaded chicken.

Cooked in oil.

Eight pieces of fried vegetables.

Four pieces of shrimp and four pieces of vegetables.

Grilled chicken skewers with yakitori sauce.

Pan seared tuna rubbed with peppercorns and served with ponzu sauce.

Yello tail, jalapeño, massago, spicy ponzu sauce.

Deep fried soft shell crab.

Squid.

Pan seared steak with ponzu sauce.

Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.

Tuna, mango, tobiko, avocado, special sauces, and wonton skin.

Jalapeño, cream cheese with snow crab.

Seared tuna rolled with daikon , carrot and onion, with special home made sauce.

Mixed fish(tuna, salmon and red snapper) mix with avocado and cucumber in spicy mayo sauce, served with crisp wonton chips.

Soybeans.

Salad with a seasoned microalgae base.

Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.

Octopus and cucumber.

Pepper tuna and cucumber.

kani, cucumber with ponzu sauce.

boiled shrimp, cucumber with ponzu sause.

fresh cut cucumber with ponzu sauce and sesame seeds.

Soup that is made from miso paste.

fresh cut iceberg with homemade ginger dressing.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Soup that is made with chicken broth noodles and vegetables.

grill onion, mushroom and teriyaki chicken, over fresh cut iceberg with your choice of dressing. ( ginger or ponzu).

Poultry.

Steak, typically includes a tender slice of meat, lightly seasoned and grilled, catered to a child's palate.

Shrimp prepared in a manner suitable for children, typically simpler and less spicy.

Pan-seared scallops, typically accompanied by a mild sauce or seasoning to suit children's palates.

Boneless sliced meat.

Poultry.

Stir-fried yakisoba noodles with thinly sliced steak, typically includes a mix of vegetables in a savory sauce.

Stir-fried yakisoba noodles with shrimp, typically includes cabbage, carrots, and a savory sauce.

Teppanyaki filet mignon, lobster, and chicken.

Includes biryani, a fragrant rice dish typically featuring layers of spiced rice, meat, and vegetables.

Teppanyaki lobster, scallops, and shrimp.

Chicken prepared in a style fitting for a TaiSho Bento Box, typically accompanied by rice, salad, and a selection of tempura or sushi rolls.

Steak, typically served with a side of steamed rice, a selection of salads, a variety of tempura, and miso soup, as part of a TaiSho Bento Box.

Shrimp, typically accompanied by a selection of vegetables, rice, and perhaps a spring roll or california roll, presented in a traditional bento box format.

Scallops served in a TaiSho Bento Box, typically includes rice, salad, and a selection of side dishes such as spring rolls or tempura.

Squid.

Salmon teriyaki accompanied by a selection of sushi rolls and typically includes a side of salad and miso soup.

Lobster, typically prepared to highlight its natural flavors, served in a bento box format which often includes rice, salad, and a selection of side dishes.

Grilled eel typically served over rice, often accompanied by a glaze or sauce specific to unaju preparation.

Tender filet mignon, typically accompanied by steamed rice, a selection of vegetables, a portion of sushi or rolls, and miso soup.

Crab meat, avocado, cucumber, and smelt egg.

Cream cheese smoked salmon and avocado.

Shrimp, avocado, cucumber , and smelt egg.

Crab meat, cucumber, jalapeño, and smelt egg.

Snow crab, avocado, and smelt egg.

Shrimp tempura, crab meat, and sesame with shogun special sauces.

Asparagus, mushrooms, carrot, cucumber, and avocado.

Shrimp tempura, avocado, and crunch.

Deep fried soft shell crab, cucumber, avocado, and smelt egg.

Soft shell crab, eel, avocado, smelt egg with special sauces.

Calamari tempura, cucumber, snow crab, smelt egg, and crunch.

Whitefish inside. Deep fried with special sauces.

Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.

Shrimp tempura, avocado, cucumber, and smelt egg, soybean paper.

Spicy crawfish, crabmeat, and spicy sauces.

Chicken tempura, cream cheese, jalapeño, avocado, and crunch.

Tuna, salmon, yellowtail, avocado, wrapped with soy paper. Lightly fried.

Shrimp tempura, avocado, spicy crawfish, snow crab, on soy paper, special sauces.

Shrimp tempura, cream cheese, crabmeat, and jalapeño, with spicy mayo and eel sauce on top.

Shrimp tempura, snow crab, smelt egg crunch, and shaggy dog sauce.

Shrimp tempura, avocado inside, wrapped with fried potato string, seaweed paper, and soy paper.

Spicy crawfish, Kani super white tuna, jalapeño, soy paper, lightly fried.

Softshell crab, Kani shrimp tempura, cream cheese, soy paper, deep fried.

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Salmon, snow crab, masago, sesame seeds, baked with ell sauce.

Inside - Spicy tuna. On top- Beef tataki, green onions with sriracha sauce.

Crab meat, avocado, cucumber, and eel.

Eel, avocado, and shrimp decoration.

Shrimp tempura, cream cheese, jalapeño (inside) deep fried with pepper tuna and avocado.

Spicy tuna roll covered by crunch batter.

Spicy salmon, avocado and spicy tuna.

Eel, avocado, spicy tuna, snow crab and wasabi tobiko.

Snow crab, smelt egg, avocado and tuna.

Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi tobiko.

Crab meat, avocado, cucumber, tuna, yellowtail, salmon, white fish, and shrimp.

Snow crab wrapped with cucumber, spicy tuna, and avocado.

Spicy shrimp, avocado, and salmon.

Snow crab, smelt egg, avocado, and salmon.

Spicy tuna roll topped with avocado and smelt egg.

Spicy tuna, jalapeño, crab meat, salmon and crunch.

Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.

Spicy tuna, shrimp tempura, avocado and cucumber. soy paper.

Shrimp tempura, eel, crunch, pepper tuna, three kinds of fish eggs.

Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.

Spicy tuna, spicy salmon, spicy crawfish, crunch, and avocado. (Big roll).

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, soy paper, no sushi rice.

Spicy tuna, crunch, avocado, wasabi, tobiko, soybean paper.

Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.

White tuna, snow crab, masago inside topped with tuna, super white tuna and avocado.

Inside- Fresh salmon and avocado. On top-- sliced mango, tobiko with mayo sauce.

Inside-- Spicy tuna. On top-- Beef tataki, green onions with sriracha sauce.

Inside-- Lobster, snowcrab, avocado, cucumber on soy paper. On top- masago, tobiko with special sauce.

Inside- Spicy salmon and avocado. On top-- Jalapeño, pepper tuna, fish eggs with sriracha sauce.

Spicy tuna, oba, jalapeño, yellowtail, green onion, ponzu sauce.

Tuna, salmon, yellowtail, avocado, jalapeño, crunch, special sauce.

Fried oyster, avocado, cucumber, ebi, avocado, spicy mayo, chili powder.

Shrimp tempura, crabmeat, avocado, ebi shrimp, eel sauce, spicy mayo, scallion.

Spicy salmon, avocado, sautéed salmon, ikura.

Teriyaki grilled chicken, cucumber, sliced avocado, teriyaki sauce.

Crabmeat, avocado, cucumber, bake with crawfish and masago.

Crabmeat, avocado, cucumber, spicy yellowtail, crunch.

Spicy tuna, avocado in side with fresh salmon on top.

Spicy octopus, crabmeat, mayo, and spicy sauce.

salmon, tuna, snow crab inside, yellowtail on top with sriracha and green onion.

shrimp tempura, avocado, cucumber and jalapeno inside, escolar on top with spicy ponzu and roasted garlic oil.

real king crab meat, avocado inside, seared red snapper on top with spicy ponzu, honey wasabi and green onion.

shrimp tempura, kani, avocado and jalapeno inside, spicy tuna, seaweed salad on top with eel sauce and spicy ponzu.

salmon tempura inside, avocado on top with eel sauce and crunch.

snow crab, cucumber and avocado inside, crab stick, cilantro, jalopeno and spicy ponzu sauce.

smoked salmon ,cream cheese and crab meat inside, avocado on top with spicy mayo and eel sauce.

shrimp tempura and cucumber inside, eel and avocado on top with eel sauce and honey wasabi sauce.

spicy salmon, cucumber inside with soy paper, fresh tuna, avocado on top with honey wasabi, eel sauce, crunch and tobiko.

sweet potato tempura and cream cheese inside with soy paper. eel sauce on top.

red snapper, cucumber, avocado and cream cheese inside, fresh salmon, tuna, escolar and avocado on top.

snow crab, cream cheese and avocado inside, fresh salmon on top with spicy mayo, eel sauce and green onion.

spicy salmon, avocado inside, fresh tuna, salmon, red snapper and avocado on top.

Fresh tuna wrapped in sushi rice and seaweed, available as hand roll or regular roll.

Salmon sushi, available in hand roll or regular roll.

Yellow tail, sushi rice, nori. Available as hand roll or regular roll.

Avocado encased in seasoned rice, choice of hand or regular roll, wrapped in seaweed.

Cucumber wrapped in sushi rice and seaweed, available as hand or regular roll.

Eel and cucumber in sushi rice, seaweed wrap. Choice of hand or regular roll.

Tuna and avocado in a temaki, with option for hand or regular roll style.

Salmon and avocado wrapped in sushi rice and seaweed, available as hand or regular roll.

Spicy Tuna Roll: Fresh tuna with a spicy kick, option for hand or regular roll.

With three hand rolls.

Yellow tail with spicy seasoning, option of hand or regular roll.

Mixed spicy fish.

Deep-fried soft shell crab cucumber avocado and smelt egg.

Marinated or glazed in a soy based sauce.

Deep fried breaded chicken cutlet.

Shrimp tempura bento typically includes battered and fried shrimp, accompanied by a selection of vegetables in tempura.

Marinated or glazed in a soy based sauce.

Grilled eel served over rice, typically includes a selection of side items such as salad and pickled vegetables, following the traditional unaju style.

Marinated or glazed in a soy based sauce.

Grilled salmon glazed with teriyaki sauce, typically accompanied by a selection of sushi rolls, tempura, a house salad, and miso soup.

Filet bento typically includes a tender filet, complemented by a selection of items such as rice, salad, a variety of tempura, sushi or sashimi pieces, and a spring roll.

With six pieces of assorted sushi.

Vegetable roll and four pieces of sushi.

Tuna roll and rock n roll.

With three hand rolls.

With six pieces of sashimi and three pieces of sushi.

Cooked on an iron griddle.

Fresh chicken cooked with teriyaki sauce.

Squid.

Fresh cut sirloin steak.

Large gulf shrimp.

King classic scallops.

Cooked on an iron griddle.

Fresh cut filet mignon.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Poultry.

Salmon with choice of one: calamari, chicken, filet mignon, scallops, shrimp, or steak. Served with lunch grill sides.

Shrimp served with choice of calamari, chicken, filet mignon, salmon, scallops, or steak.

Boneless sliced meat.

Beef steak.

Scallops paired with a choice of calamari, chicken, filet mignon, salmon, shrimp, or steak. Served as part of a lunch grill combo.

Squid.

A slice of tuna atop vinegared rice, often garnished with a dab of wasabi.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Grilled eel typically served with a sweet and savory sauce.

Pan-seared tuna rubbed with peppercorns and served with ponzu sauce.

Pressed sushi rice topped with a slice of surf clam, typically served as nigiri.

Japanese-style omelet, tamago, served atop a bed of seasoned sushi rice.

red tobiko or wasabi tobiko.

Escolar sushi typically consists of a single slice of escolar, also known as white tuna, placed atop a compact ball of sushi rice.

Thinly sliced octopus, typically served as a simple, elegant dish without rice or additional garnishes.

Sliced mackerel atop sushi rice, typically includes a dab of wasabi.

Tofu skin sushi typically includes sweetened tofu skin wrapped around sushi rice, often served as a simple, yet satisfying bite.

Albacore sushi typically includes thinly sliced albacore tuna, often served with a touch of soy sauce or ponzu for added flavor.

big salmon eggs.

Sliced avocado atop sushi rice, often paired with a delicate touch of soy sauce or wasabi.

Shrimp prepared in a manner consistent with Asian cuisine, likely to be served with complementary ingredients to enhance its flavor.

Red Snapper typically consists of thinly sliced red snapper, often served raw to highlight its freshness and delicate flavor.

A single slice of squid on a ball of sushi rice, typically served as nigiri.

A single slice of salmon atop sushi rice, typically served with a touch of wasabi and soy sauce.

Masago sushi typically includes smelt roe served on top of sushi rice, often wrapped in a thin layer of seaweed.

Scallop sushi typically includes fresh scallop served on top of a small bed of sushi rice.

Crab stick sushi features imitation crabmeat atop sushi rice, often wrapped with a strip of nori.

Scallop with spicy mayo, scallions, and possibly tobiko, typically served raw.

Sliced yellowtail, typically accompanied by jalapeño and a citrus-based sauce.

Thinly sliced imitation crab meat, often served as a simple, delicately prepared dish.

Mackerel sashimi is thinly sliced, showcasing the fish's natural flavors, often accompanied by a light soy sauce and wasabi.

Thinly sliced, fresh salmon, often accompanied by soy sauce and wasabi for dipping.

Slices of eel, typically served raw, following traditional sashimi preparation methods.

Pan-seared tuna rubbed with peppercorns and served with ponzu sauce.

Thinly sliced pieces of fresh squid, typically served raw to highlight its delicate texture.

Thinly sliced surf clam, served as a delicately prepared sashimi.

Fresh slices of raw tuna

Thinly sliced pieces of fresh shrimp, typically presented in a traditional sashimi style.

Sliced raw albacore tuna, typically served with soy sauce and wasabi.

Scallops sashimi typically includes thinly sliced fresh scallops, often served with a side of soy sauce for dipping.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Slices of fresh red snapper, typically served raw as per traditional sashimi preparation methods.

Thinly sliced raw escolar, served typically with soy sauce and wasabi.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Tuna, yellowtail, salmon, shrimp, and white fish.

Tuna, yellowtail, salmon, shrimp, and white fish plus octopus and eel.

Tuna, yellowtail, salmon, shrimp, white fish, octopus, eel, mackerel, squid, surf clam and smoked salmon.

Tuna, salmon and white fish.

Tuna, salmon, white fish, yellowtail and octopus.

Tuna, salmon, white fish, yellowtail, octopus, squid, and mackerel.

Sashimi- tuna and salmon. Sushi- tuna, yellowtail, shrimp and whitefish.

Sashimi- tuna, salmon, and white fish. Sushi- tuna, yellowtail, shrimp, whitefish, and salmon.

California roll, Philadelphia roll, spicy tuna roll, and Japanese vegetable roll.

Spicy salmon roll, spider roll, tuna crunch roll, and shaggy dog roll.

For two people. Sixteen pieces of sushi, California roll, and spicy tuna roll.

For three people. Fifteen pieces of premium sashimi, twelve pieces sushi, rainbow roll, and shaggy dog.

Side of chicken, typically includes marinated chicken prepared in a style common to Asian cuisine.

Squid.

Sirloin strip steak, typically pan-fried or grilled, served as a flavorful addition to any meal.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Seared scallops served with a delicate blend of sauces and seasonings.

Boneless sliced meat.

Lobster, typically grilled and served with a blend of sauces, capturing the essence of traditional and contemporary flavors.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savor our selection of finely seasoned, freshly picked mushrooms.

Soft, silken tofu - a delicate, versatile protein staple

Stir-fried rice with egg, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with egg, peas, carrots, and onions, seasoned with soy sauce.

Savory rice stir-fried with tender chicken pieces, scrambled eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Two pieces.

Fresh mango fruit, typically served as a simple, unadorned dessert highlighting the natural sweetness and flavor of the mango.

Coconut dessert, often served as a sweet treat featuring coconut as the primary ingredient, typically includes coconut milk or shredded coconut.

Rich, flavorful cup of espresso brewed to perfection.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Mississippi mud typically consists of a dense chocolate cake layered with chocolate fudge, marshmallows, and sometimes nuts, inspired by the traditional Mississippi mud pie.