Taisho Bistro Japanese Izakaya Buffalo Menu

5 pcs sushi and salmon roll.

5 pcs sashimi, 3 pcs sushi, and California roll.

9 pcs sashimi and bowl of rice.

Grilled mackerel. Served with soup, salad, white rice, and pickled vegetables.

Japanese fried chicken nuggets. Served with soup, salad, white rice, and pickled vegetables.

Grilled salmon. Served with soup, salad, white rice, and pickled vegetables.

BBQ squid. Served with soup, salad, white rice, and pickled vegetables.

Served with soup, salad, white rice, and pickled vegetables.

Grilled mackerel pike. Served with soup, salad, white rice, and pickled vegetables.

Deep fried tempura shrimp. Served with soup, salad, white rice, and pickled vegetables.

Served with soup, salad, white rice, and pickled vegetables.

Kara Age is a popular Japanese snack made from deep-fried tofu. It's crispy on the outside and soft on the inside.

Pork or veg gyoza served with dumpling sauce.

Fish ball in soy sauce.

Steamed bun filled with pork, sweet and savory.

Japanese breaded jumbo soft shell crab served with sweet chili sauce.

Japanese spring rolls served with harumaki sauce.

Boiled soybeans with salt.

Wasabi pork shumai served with dumpling sauce.

Crispy baby shrimp served with sweet and spicy sauce.

Crispy deep fried shrimp and veg served with tempura sauce.

Fried bean curd served with tempura sauce.

Steamed dumplings filled with shrimp.

Crispy deep fried chicken and veg served with tempura sauce.

Grilled salmon with teriyaki sauce.

Octopus with wasabi and mayo sauce

Raw tuna diced, mixed with onion, capers, served with crackers.

Sliced rare beef served with ponzu sauce.

Sushi rolls and nigiri with fish, seafood, rice, vinegar.

Baby Octopus with soy sauce and sesame oil

Deep fried spicy tuna dumpling served with guacamole and spicy mayonnaise.

Spicy crab wrapped with tuna, served with wasabi mayonnaise.

Sliced fresh yellowtail topped with jalapeno.

Raw salmon diced with onions, capers, served with lemon and mustard.

Sliced red pepper tuna served with ponzu sauce.

Daikon radish, carrot, and enoki mushroom.

Served with shrimp, scallop, and mussel.

Served with shrimp, scallop, and mussel.

Crab stick salad with mayonnaise.

Fresh vegetables with vinaigrette dressing.

Avocado, tomato, onion, cilantro, lime juice dressing.

Seaweed with sesame oil, vinegar dressing.

Chop salmon, tuna, yellow tail, spring mix topped with crispy crab, and special dressing.

Shrimp tempura, topped with spicy crab, and served with spicy mayonnaise.

Lobster salad, crispy crab meat, topped with rocky shrimp served with eel sauce.

Eel, crispy crab meat, topped with eel, avocado, and served with eel sauce.

Red pepper‏ tuna, crab meat, avocado topped with spicy tuna, and served with spicy miso sauce.

Spicy tuna-salmon-yellowtail‏ inside, top with seared tuna, spicy scallop, and tobiko. Served with ponzu sauce.

Shrimp tempura, kimchee, beef inside, top with avocado, black tobiko, scallion, and gochujang sauce.

White fish, crab, avocado, cream cheese, deep fried and topped with fish egg, served with spicy mayonnaise, and eel sauce.

Lobster tempura, avocado, topped with seared scallops, jalapeno served with spicy sauce, and eel sauce.

Soft shell crab tempura, cucumber topped with spicy tuna served with eel sauce and spicy mayonnaise.

White tuna,‏ tuna, avocado, topped with yellowtail, and served with mango salsa.

Lobster tempura, cucumber, topped with eel, avocado, and served with eel sauce.

Shrimp tempura and cucumber inside, top with seared steak, jalapeno, and salmon roe.

Tuna, salmon, yellow tail, and jalapeno inside, top with sweet shrimp and tobiko. Served with yuzu sauce.

Spicy tuna, avocado, mango, spring mix inside, top with black pepper tuna, and served with sweet-chili sauce.

Salmon and avocado rolled in rice and seaweed.

Shrimp tempura, cucumber, avocado, wrapped in seaweed.

Sweet potato roll with honey and sesame seeds

Crab meat wrapped in crepe with spicy mayo sauce. Spicy.

Crab, avocado, cucumber roll with rice and seaweed.

Salmon roll with spicy mayo sauce.

Smoked salmon, cream cheese, cucumber, rolled sushi.

Seafood roll with avocado, spicy mayo.

Sushi roll with colorful ingredients

Salmon wrapped with seaweed, rice, cucumber.

Eel wrapped with avocado, sushi rice.

California roll with crab, avocado, cucumber.

Avocado with shrimp, cucumber, rice, seaweed.

Seaweed-wrapped tuna and avocado roll

Tempura shrimp, avocado, cucumber roll with eel sauce

Vegetable filling wrapped in thin dough.

Grilled yellowtail with scallion.

Eel and cucumber rolled in rice, wrapped with nori.

Yellowtail roll with spicy mayo sauce. Spicy.

Seaweed wrapped tuna, avocado, cucumber.

Pickled radish roll with cream cheese and cucumber

Yellowtail, jalapeno, cream cheese, wrapped in soy paper.

Asparagus wrapped in thin dough.

Cucumber, cream cheese, wrapped in rice paper.

Deep-fried chicken with vegetables, wrapped in sushi rice and seaweed.

Salmon sashimi and salmon roe over sushi rice. Served with miso soup or salad.

18 pieces assorted sashimi and served with white rice. Served with miso soup or salad.

5 pieces assorted sushi, 10 pieces assorted sashimi, and spicy crab roll. Served with miso soup or salad.

12 pieces assorted sashimi over sushi rice. Served with miso soup or salad.

16 pieces sushi,‏ rainbow roll, and dragon roll. Served with miso soup or salad.

8 pieces sushi, 18 pieces sashimi, spicy salmon roll, and tuna amazing roll. Served with miso soup or salad.

Served with pork belly, egg, fish cake, fried onion, cabbage, corn, and scallion.

Udon noodles in rich curry broth with vegetables.

Served with pork belly, egg, fish cake, cabbage, corn, and scallion.

Pan fried udon noodle with pork and kimchee.

Served with pork belly, egg, fish cake, cabbage, corn, and scallion.

Served with egg, fish cake, cabbage, corn, and scallion.

Chicken or shrimp tempura, served with egg, fish cake, cabbage, corn, and scallion.

Served with shiitake mushroom, enoki mushroom, asparagus, corn scallion, and egg.

Served with egg, fish cake, cabbage, corn, and scallion.

Served with egg, fish cake, cabbage, corn, and scallion.

Served with egg, fish cake, cabbage, corn, and scallion.

Served with grounded pork, egg, fish cake, cabbage, corn, and scallion.

Served with seafood, egg, fish cake, cabbage, corn, and scallion.

Served with egg, fish cake, cabbage, corn, and scallion.

Grilled bell pepper, zucchini, eggplant, onion.

Grilled shrimp with garlic and herbs.

Grilled chicken with herbs and spices.

Grilled salmon.

Mackerel pike.

Mackerel grilled with salt.

Fish with salt and soy sauce, grilled.

Choice of deep fried breaded chicken or pork over rice, served with traditional curry sauce.

Braised chicken with egg and onion over rice.

Ketchup fried rice with chicken and mushroom wrapped with Japanese style omelette.

Choice of beef or shrimp or pork or chicken.

Breaded fried chicken cutlet

Breaded pork cutlet fried until crispy.

Broiled eel with Japanese pickles over rice.

Bread fried pork cutlet. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Breaded fried chicken cutlet. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Deep fried shrimp or chicken tempura and veg. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Breaded fried chicken nugget. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Grilled squid. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Grilled salmon filet. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Grilled mackerel filet. Choice of soup or salad, California roll or spicy tuna roll, harumaki, gyoza, and white rice.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Served with soup, salad, fried rice, fried noodle, and shrimp appetizer.

Stir-fried noodles with vegetables and meat

Steamed white rice, plain and simple.

Grilled lobster tail with garlic butter sauce.

Japanese soba noodles wrapped in omelette.

Fried lobster salad, avocado & cream cheese in soy wrap, top w/ spicy crab, spicy mayo & eel sauce.

Chicken tempura, cucumber & masago inside, top w/ avocado, masago, mayo & eel sauce.

Asparagus, eel, crab, cream cheese & masago inside, top w/ eel , scallion & eel sauce.

Tuna, edamame, avocado, seaweed salad, radish, red cabage, and mango salsa. Serve with yuzu sauce.

Shrimp, edamame, avocado, seaweed salad, radish, red cabage, and mango salsa. Serve with yuzu sauce.