Taishan Specialty台山风味煲仔饭 Menu

Savor the distinct combination of three cured meats, typically including Chinese sausage, preserved in a clay pot with rice.

String beans sautéed with a hint of salt and cooked in oil, focusing on the natural flavors and textures of the vegetable.

Stewed local chicken soup, traditionally prepared with a blend of four distinct flavors, offering a comforting and aromatic experience.

Steamed dumplings filled with a savory blend of pork and potentially shrimp, wrapped in a thin dough. Served in a set of four.

Cauliflower stir-fried with preserved pork, typically includes garlic and a hint of chili for a savory dish.

A choy stir-fried with minced garlic, following traditional Chinese cooking techniques for leafy greens.

Dry fish and pork meat are harmoniously combined in this claypot rice, offering a medley of textures and savory tastes.

Steamed rice topped with tender chicken, commonly prepared with a blend of traditional seasonings for a classic Taishan taste.

Pork ribs, slowly cooked in a clay pot with rice, typically includes a blend of traditional spices and sauces for a rich, aromatic flavor.

Marinated beef and rice are slow-cooked together in a traditional clay pot, allowing the flavors to meld seamlessly for a deeply aromatic and satisfying dish.

Dry fish and pork meat are harmoniously combined in this claypot rice, offering a medley of textures and savory tastes.

Salty pig feet, slow-cooked to tenderness, served with fragrant rice in a traditional clay pot, embodying the essence of Taishan cuisine.

Tender lamb pieces, slow-cooked with fragrant rice in a traditional clay pot, typically includes a mix of herbs and spices to enhance the flavors.

Served in a traditional clay pot, this dish combines fragrant rice with a simple yet satisfying blend of salt and oil, offering a classic taste.

Steamed rice topped with tender chicken, commonly prepared with a blend of traditional seasonings for a classic Taishan taste.

Steamed rice topped with tender pork ribs, typically flavored with traditional seasonings.

Dry fish and pork meat are steamed together, typically including a blend of traditional Chinese seasonings.

Rice steamed with a combination of dry fish and preserved meat, offering a harmonious blend of textures and flavors.

Stewed local chicken soup, traditionally prepared with a blend of four distinct flavors, offering a comforting and aromatic experience.

Braised pig tail with herbs soup typically features tender pig tail slowly cooked with a blend of traditional Chinese herbs in a nourishing broth.

Pork bone soup, simmered with Sichuan clams and almonds, offering a blend of savory and nutty flavors in a rich broth.

Braised teal in a rich broth, enhanced with the aromatic zest of tangerine peel, typically includes traditional Chinese herbs for depth of flavor.

Snail slices are gently stewed in a broth, typically accompanied by traditional Chinese herbs and vegetables, offering a unique taste experience.

Cauliflower stir-fried with preserved pork, typically includes garlic and a hint of chili for a savory dish.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Lettuce and minced garlic stir-fried together, embodying a simple yet classic Chinese leafy green dish.

String beans sautéed with a hint of salt and cooked in oil, focusing on the natural flavors and textures of the vegetable.

Potato leaves stir-fried with fermented bean curd, typically includes a savory blend of garlic and mild spices.

Crispy spring rolls filled with a variety of vegetables, wrapped in a thin pastry and fried, served in a set of five.

Steamed dumplings filled with a savory pork and broth mixture, served in a set of four.

Steamed dumplings filled with a savory blend of pork and potentially shrimp, wrapped in a thin dough. Served in a set of four.

Steamed dumplings filled with whole shrimp, encased in a translucent wrapper. Served in a set of four.

Deep-fried buns, served in a set of five, are a crispy and golden delight, typically enjoyed for their light and airy texture.

Pan-fried pork buns, known as Cha Siu Bao, are typically filled with savory pork, encased in a soft dough with a crispy bottom.

Steamed buns filled with a luscious egg yolk custard, offering a blend of sweet and creamy textures. Served in threes.

Fluffy steamed buns filled with sweet and savory barbecue pork, offered in a set of three.

Steamed buns filled with a sweet, creamy custard, typically includes three pieces per order.

Golden, deep-fried sesame balls filled with a sweet purple potato paste, presented in a trio.

Wonton soup, featuring 10 pieces of wontons, typically includes a savory broth with ingredients such as scallions and occasionally vegetables.

Homemade pork wontons and noodles served in a savory broth, typically garnished with scallions.

Handmade wontons filled with a blend of finely minced pork and select seasonings, delicately steamed to ensure a tender bite.

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