Taisan Huakee restaurant 利桦饭店 Menu

Tender beef brisket pieces atop fragrant rice, garnished with fresh cilantro.

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Tender yellow eel pieces mixed with fragrant rice, garnished with fresh herbs and cooked to perfection in a traditional clay pot.

Tender string beans sautéed with oil and salt, garnished with crispy garlic bits.

Bean seedling served in a savory broth or coated in zesty garlic paste.

Crispy fried fish fillets seasoned with salt and pepper, garnished with sliced green onions and red chili peppers.

Tender chicken pieces stewed with fish maw and cordyceps flower in a savory broth.

Savory rice topped with assorted preserved meats, including sausage and pork belly, garnished with fresh herbs.

A medley of sautéed vegetables with tender bean sprouts, crunchy peanuts, and aromatic garlic chives.

Yellow eel and Chinese sausage are combined in a clay pot with rice, typically including a mix of traditional seasonings to enhance the dish's overall flavor.

Tender spareribs and savory Chinese sausage atop steamed rice, garnished with fresh green onions.

Savory clay pot rice topped with salted fish, tender preserved meat, and garnished with fresh green onions.

Dried scallops and a savory pork patty are combined in this traditional clay pot rice dish, typically accompanied by fragrant rice.

Minced pork patty mixed with preserved vegetables, served over rice and garnished with chopped green onions.

Savory rice topped with assorted preserved meats, including sausage and pork belly, garnished with fresh herbs.

Tender beef brisket pieces atop fragrant rice, garnished with fresh cilantro.

Seafood clay pot rice combines shrimp, scallops, and possibly other seafood, gently cooked with rice in a traditional clay pot, creating a harmonious blend of flavors.

Salted fish and diced chicken are combined in a traditional clay pot with rice, typically incorporating a blend of aromatic spices for a distinctive taste.

Tender frog pieces, Chinese sausage, and aromatic vegetables atop steamed rice, garnished with fresh green onions.

Sliced eel, prepared in a traditional Taisan style, served atop fragrant rice in a characteristic clay pot.

Savor a unique blend of Taishan special preserved meat and crisp kohlrabi, harmoniously cooked in a clay pot with aromatic rice.

Tender yellow eel and savory Chinese sausage atop steamed rice, garnished with fresh green onions, all wrapped in aromatic lotus leaves.

Rice steamed with a blend of salted and preserved meats, wrapped in a fragrant lotus leaf.

Tender chicken, dried mushrooms, and Chinese sausage atop steamed rice, garnished with sliced carrots and green onions, all wrapped in aromatic lotus leaves.

Tender pork patty and dried scallops over steamed rice, garnished with fresh green onions.

Rice steamed with a patty made from minced pork and salted fish, wrapped in a lotus leaf.

Rice steamed within lotus leaves, complemented by a mix of preserved vegetables and a tender pork patty.

Savory beef and egg mixed with steamed rice, typically wrapped and steamed in a lotus leaf.

Tender beef brisket, typically served over steamed rice, wrapped in aromatic lotus leaves.

Sticky rice steamed with a medley of seafood, wrapped in fragrant lotus leaves.

Steamed rice wrapped in lotus leaves, typically includes Chinese sausage and egg, offering a simple yet aromatic flavor profile.

Salted fish and diced chicken are steamed with rice, typically wrapped in a fragrant lotus leaf, offering a harmonious blend of savory flavors.

Frog steamed rice typically includes tender frog meat, mixed with rice and steamed within a lotus leaf, imparting a unique aroma.

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Tender pork belly slices sautéed with bell peppers, onions, and green onions.

A medley of sautéed vegetables with tender bean sprouts, crunchy peanuts, and aromatic garlic chives.

Sautéed pork intestines glazed with a sweet and savory teriyaki sauce, typically includes a blend of spices and herbs for added flavor.

Tender frog legs stir-fried with crunchy peanuts, bell peppers, green onions, and aromatic spices.

Tender pork intestines sautéed with crunchy bean sprouts, green chilies, and red onions in a savory sauce.

Sautéed beef, choice of broccoli, bitter gourd, or Chinese broccoli topping.

Sautéed preserved meat, choice of cauliflower or Chinese broccoli.

Canola greens served two ways: a soothing broth or simply blanched for a crisp finish.

Bean seedling served in a savory broth or coated in zesty garlic paste.

Tender string beans sautéed with oil and salt, garnished with crispy garlic bits.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Prawns deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Tender spare ribs seasoned with savory black bean sauce, garnished with fresh green onions.

Steamed pork patty infused with pieces of salted fish, offering a harmonious blend of textures and savory notes.

Steamed pork patty mixed with preserved vegetables, following a traditional Taisan recipe.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green chilies and scallions.

Prawns, quickly stir-fried, seasoned with salt and pepper, and typically includes jalapeños for a spicy kick.

Deep-fried chicken seasoned with a blend of salt and pepper, typically accompanied by sautéed onions and a hint of jalapeño for a slight kick.

Crispy fried fish fillets seasoned with salt and pepper, garnished with sliced green onions and red chili peppers.

Prawns lightly fried and tossed in a creamy, sweet sauce, typically includes candied walnuts.

Tender chicken and pork belly simmered with pepper and red dates in a savory broth.

Chicken is stewed with wine, incorporating traditional Taisan flavors and techniques, often accompanied by a blend of aromatic herbs and spices.

Tender chicken pieces cooked with aromatic spices and garnished with fresh green onions and cilantro.

Tender lamb brisket and stewed dried bean curd in a rich, savory sauce, garnished with fresh green onions.

Tender beef brisket stewed in a rich, savory sauce, garnished with fresh cilantro.

Tender tofu braised with mushrooms and carrots in a savory sauce, served with a side of steamed broccoli.

Soft tofu cubes in a spicy, savory sauce with minced meat, garnished with chopped green onions and cilantro.

Fish fillets served in a spicy chili oil, typically accompanied by bean sprouts and napa cabbage.

Fish fillets paired with Chinese sauerkrait, offering a harmonious blend of sour and umami flavors, typically served in a savory broth.

Sliced beef immersed in a spicy and aromatic chili oil sauce, typically accompanied by Sichuan peppercorns and a variety of vegetables such as bean sprouts and napa cabbage.

Fried rice with dried scallop and egg white, typically includes jasmine rice and scallions, offering a delicate balance of textures and flavors.

Wok-tossed jasmine rice with shrimp, chicken, pork, eggs, peas, carrots, and onions, embodying the essence of Yangzhou's culinary tradition.

Seafood fried rice with choice of beef, diced chicken, or preserved meat, mixed with assorted seafood.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and green onions in a savory sauce.

Chicken or beef stir-fried with noodles and vegetables in traditional Taisan style.

Stir-fried egg noodles with a medley of seafood, typically including shrimp, scallops, and squid, accompanied by assorted vegetables.

Chicken and rice-flour noodles stir-fried with a mix of vegetables, typically including onions and bean sprouts.

Lamb brisket served over white rice, typically includes a blend of traditional spices and herbs.

Tender chicken strips and crisp string beans stir-fried with red chilies and onions, served alongside steamed white rice.

Preserved meat stir-fried with cauliflower, served over rice.

Stir-fried tofu served over rice, typically includes a variety of vegetables and a savory sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.