Tai's Vietnamese Food Menu

Marinated chicken in bourbon sauce, typically includes garlic, soy sauce, and ginger.

With bubbles

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Spicy noodle soup with a special sate sauce, typically featuring rare eye round steak, cucumber, tomato, and watercress.

Spring Roll - Filled with double pork; choice of rice or vermicelli noodles (bun).

Shredded chicken breast and rice noodles in a slow-cooked chicken broth, garnished with cilantro, onions, bean sprouts, and lime.

Shrimp, pork, herbs, and vermicelli wrapped in rice paper. Served with peanut sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Beef stir-fried with lemongrass, onions, and hot peppers, typically includes bell peppers and a touch of chili.

Grilled pork served with your choice of rice or bun.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Soda options include Coke or Diet Coke.

Small, Medium, Large. Also available: Half & Half and Red Bull versions.

Milk tea or refreshers in a variety of flavors such as Thai, Taro, and Lychee. Sparkling or classic options available. No tapioca pearls.

Spring Roll - Filled with double pork; choice of rice or vermicelli noodles (bun).

Marinated chicken in bourbon sauce, typically includes garlic, soy sauce, and ginger.

Battered chicken stir-fried with bell peppers, onions, and broccoli in a sweet and spicy sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Grilled chicken, mayonnaise, pate, pickled daikon and carrots, cucumber, cilantro, and jalapeño on a toasted baguette.

Fresh baguette with Vietnamese ham, pork roll, head cheese, pickled carrots, daikon, cucumber, cilantro, jalapeño, pork pate, and mayonnaise spread.

Coconut sauce served with choice of chicken or tofu.

Hints of lemongrass, choice of chicken or tofu.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Thinly sliced rare beef with rice noodles in a clear, savory beef broth, typically garnished with cilantro and onions.

Shredded chicken breast and rice noodles in a slow-cooked chicken broth, garnished with cilantro, onions, bean sprouts, and lime.

Spicy noodle soup with a special sate sauce, typically featuring rare eye round steak, cucumber, tomato, and watercress.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Grilled pork served with your choice of rice or bun.

Beef stir-fried with lemongrass, onions, and hot peppers, typically includes bell peppers and a touch of chili.

Shrimp, pork, herbs, and vermicelli wrapped in rice paper. Served with peanut sauce.

Dumplings - Choice of steamed or fried. Classic Vietnamese entree.

Tofu and broccoli sautéed with yellow curry, coconut milk, carrots, and onions.

Grilled pork banh mi with pickled carrots, daikon, cucumber, cilantro, jalapeño, mayonnaise, and pate on a toasted Vietnamese baguette.

Crispy fried chicken pieces coated in your choice of spicy or soy garlic sauce, inspired by Korean flavors.

Sautéed chicken in a spicy brown sauce with Szechuan peppers, green beans, cashew nuts, scallions, and sesame seeds.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Chicken stir-fried with broccoli and onions in a light brown sauce.

Chicken served with choice of rice or vermicelli noodles (bun).

Rice noodles in beef broth with poached shrimp, green onions, cilantro, and white onions. Served with bean sprouts, Thai basil, lime, jalapeño, sriracha, and hoisin sauce.

Pork and shrimp dumplings with thin egg noodles in a chicken broth, garnished with baby bok choy and bean shoots.

Chicken broth with tender noodles and pieces of chicken.

Grilled lemongrass chicken with vermicelli noodles, fresh herbs, lettuce, cucumber, pickled carrots, daikon, and a crispy spring roll, served with traditional Vietnamese dressing.

Fresh spring roll with a choice of pork or vegetables. Crisp, light, and perfect for a quick bite.

Choice of chicken or pork salad. Crisp and refreshing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Vietnamese baguette filled with fried tofu, pickled daikon and carrots, cucumber, cilantro, jalapeños, and mayonnaise.

Fried tofu with minced lemongrass, served on vermicelli noodles with lettuce, bean sprouts, pickled carrots, cucumbers, mint, and peanuts.

Spicy or soy garlic Korean fried chicken combo with medium lemonade or iced tea.