Taipei Tokyo Cafe Menu

Any 3 rolls (excluding signature maki).

Spicy. Thai soft wide rice noodles sautéed with stir-fried chili, garlic, fresh basil and onions.

Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.

Stir-fried thin rice noodles, prepared Singapore-style (curry) or Taiwanese-style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

New.

Spicy.

Spicy.

Spicy. Choice of protein.

Choice of protein.

Spicy.

Spicy. Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions, and scallions.

New.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of shrimp, fish fillet and tofu.

Served with white rice.

Served with white rice. With choice of chicken, beef or mushroom.

Grilled teriyaki chicken or salmon, 6 pieces of California roll, rice, and green salad.

Lightly fried tofu, 6 pieces of California roll, rice, and green salad.

6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.

Lightly battered and fried shrimp and vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.

4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad, and edamame.

Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad, and green salad.

Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.

Stir-fried vegetables, chicken or shrimp served with lettuce.

Japanese chicken dumplings; served steamed or fried with house specialty dumpling sauce.

Japanese shrimp dumplings; served steamed or fried with house specialty dumpling sauce.

New. Lightly fried chicken nuggets served with teriyaki sauce.

Spicy chopped salmon or tuna, avocado, tobiko, minced scallion, and tempura flakes.

New.

New.

Spicy.

For 2.

For 2.

For 2.

New.

Sushi rice topped with 9 pieces of salmon.

9 pieces of sashimi.

4 pieces of assorted sushi, 3 pcs sashimi & California roll.

5 pieces of assorted sushi and 6 pieces of California roll.

Sushi rice topped with 8 pieces of tuna.

No mayo.

Mango and avocado.

Smoked salmon, cream cheese, and avocado.

Cooked shrimp and cucumber lettuce.

Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.

Shrimp tempura and cucumber roll; topped with spicy tuna and tempura flakes.

Crabmeat and avocado roll; topped with smoked eel and Japanese BBQ eel sauce.

Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ eel sauce.

Shrimp tempura and avocado; topped with lobster salad, mango, and tobiko; drizzled with mango sauce and Japanese BBQ eel sauce.

Shrimp tempura and avocado roll; topped with crabmeat, crunchy tempura, and Japanese BBQ eel sauce.

California roll; topped with assorted fish on top.

Salmon or tuna and avocado roll; topped with salmon or tuna and crunchy tempura, spicy sauce.

Tuna, salmon, yellowtail, avocado; wrapped with kelp seaweed.

Spicy crunchy tuna roll topped with crabmeat with mayo, tobiko, spicy sauce, and Japanese BBQ (eel) sauce.

Shrimp tempura, cucumber, BBQ eel, and avocado; topped with crabmeat, tobiko, crunchy tempura, Japanese BBQ (eel) sauce, and spicy sauce.

Lobster salad, shrimp tempura, pineapple, and avocado in a soy wrap; drizzled w. mango sauce.

Spicy tuna topped with eel & avocado.

Shrimp tempura, jalapenos, cucumber, avocado, crab stick wrapped in pink soybean paper and drizzled with spicy mayo and wasabi sauce.

Shrimp tempura and crabmeat topped with steamed shrimp avocado spicy mayo and BBQ(eel) sauce.

Shrimp tempura and crabmeat topped with steamed shrimp avocado spicy mayo and BBQ(eel) sauce.

Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.

Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.

Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.

Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.

Spicy.

Spicy.

Spicy.

Spicy.

Chefs choice of 16 pieces of fresh sashimi, 10 pieces nigiri sushi, and 24 pieces specialty maki. 50 pieces total.

Chefs choice of 16 pieces of fresh sashimi, 15 pieces nigiri sushi, and 32 pieces specialty maki. 63 pieces total.

Chefs choice of 48 pieces of regular maki.

Chef's choice of 48 pieces regular maki and 16 pieces of specialty maki. 64 pieces total.

Chef's choice of 48 pieces of specialty maki.

Chef's choice of 60 pieces of regular maki and 24 pieces of specialty maki. 84 pieces total.

Any 3 rolls (excluding signature maki).

3 pieces of sushi and 1 California roll.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of shrimp, fish fillet and tofu.

Served with white rice.

Served with white rice. With choice of chicken, beef or mushroom.

Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.

Lightly fried tofu, 6 pieces of California roll, rice, and green salad.

Grilled teriyaki chicken or salmon, 6 pieces of California roll, rice, and green salad.

Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad, and green salad.

4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad, and edamame.

Lightly battered and fried shrimp and vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.

6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.

Spicy. Thai soft wide rice noodles sautéed with stir-fried chili, garlic, fresh basil and onions.

Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.

Stir-fried thin rice noodles, prepared Singapore-style (curry) or Taiwanese-style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

New.

Choice of protein.

Spicy. Choice of protein.

Choice of protein.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of pork, chicken, beef, or tofu.

Served with white rice. With choice of shrimp, fish fillet and tofu.

Served with white rice.

Served with white rice. With choice of chicken, beef or mushroom.

Grilled teriyaki chicken or salmon, 6 pieces of California roll, rice, and green salad.

Lightly fried tofu, 6 pieces of California roll, rice, and green salad.

6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.

Lightly battered and fried shrimp and vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.

4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad, and edamame.

Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad, and green salad.

Lightly battered and fried vegetables, 6 pieces of California roll, tempura sauce, rice, and green salad.

Spicy. Thai soft wide rice noodles sautéed with stir-fried chili, garlic, fresh basil and onions.

Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.

Stir-fried thin rice noodles, prepared Singapore-style (curry) or Taiwanese-style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Choice of protein.

Choice of protein.

New.

Spicy. Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions, and scallions.

Japanese chicken dumplings; served steamed or fried with house specialty dumpling sauce.

New. Lightly fried chicken nuggets served with teriyaki sauce.

Stir-fried vegetables, chicken or shrimp served with lettuce.

Japanese shrimp dumplings; served steamed or fried with house specialty dumpling sauce.

Spicy chopped salmon or tuna, avocado, tobiko, minced scallion, and tempura flakes.

New.

New.

Spicy.

For 2.

For 2.

New.

Sushi rice topped with 9 pieces of salmon.

9 pieces of sashimi.

4 pieces of assorted sushi, 3 pcs sashimi & California roll.

5 pieces of assorted sushi and 6 pieces of California roll.

Sushi rice topped with 8 pieces of tuna.

No mayo.

Mango and avocado.

Smoked salmon, cream cheese, and avocado.

Cooked shrimp and cucumber lettuce.

Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.

Shrimp tempura and cucumber roll; topped with spicy tuna and tempura flakes.

Crabmeat and avocado roll; topped with smoked eel and Japanese BBQ eel sauce.

Shrimp tempura, cucumber, BBQ eel, and avocado; topped with crabmeat, tobiko, crunchy tempura, Japanese BBQ (eel) sauce, and spicy sauce.

Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ eel sauce.

Spicy crunchy tuna roll topped with crabmeat with mayo, tobiko, spicy sauce, and Japanese BBQ (eel) sauce.

Shrimp tempura and avocado; topped with lobster salad, mango, and tobiko; drizzled with mango sauce and Japanese BBQ eel sauce.

Shrimp tempura and avocado roll; topped with crabmeat, crunchy tempura, and Japanese BBQ eel sauce.

California roll; topped with assorted fish on top.

Tuna, salmon, yellowtail, avocado; wrapped with kelp seaweed.

Salmon or tuna and avocado roll; topped with salmon or tuna and crunchy tempura, spicy sauce.

Lobster salad, shrimp tempura, pineapple, and avocado in a soy wrap; drizzled w. mango sauce.

Spicy tuna topped with eel & avocado.

Shrimp tempura, jalapenos, cucumber, avocado, crab stick wrapped in pink soybean paper and drizzled with spicy mayo and wasabi sauce.

Shrimp tempura and crabmeat topped with steamed shrimp avocado spicy mayo and BBQ(eel) sauce.

Shrimp tempura and crabmeat topped with steamed shrimp avocado spicy mayo and BBQ(eel) sauce.

Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.

Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.

Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.

Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.

Spicy.

Spicy.

Spicy.

Chefs choice of 16 pieces of fresh sashimi, 10 pieces nigiri sushi, and 24 pieces specialty maki. 50 pieces total.

Chefs choice of 16 pieces of fresh sashimi, 15 pieces nigiri sushi, and 32 pieces specialty maki. 63 pieces total.

Chefs choice of 48 pieces of regular maki.

Chef's choice of 48 pieces regular maki and 16 pieces of specialty maki. 64 pieces total.

Chef's choice of 48 pieces of specialty maki.

Chef's choice of 60 pieces of regular maki and 24 pieces of specialty maki. 84 pieces total.