Taipei Menu

Lemon Chicken / Black Pepper Steak

Orange Chicken / Salt n Pepper Shrimp

Triple Delight / Sweet and Sour Chicken

Sesame Chicken / KungPao Chicken

Beef w Broccoli / Lemon Chicken

Spicy

sliced chicken stir fried with green bell peppers, carrots, onions with black bean sauce

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

SpicyOur famous Triple Delight on a bed of noodles! Does not include rice.

Appetizer: Choose any two Entrees: Choose any threeEach entree served with steamed white or chicken fried riceLomein or Panfried noodles included in entree selections (no rice)Daily double combo excludedAppetizers up to $8.49. Add $1 for each Steak and Shrimp selection.

Lemon Chicken / Black Pepper Steak

Orange Chicken / Salt n Pepper Shrimp

Triple Delight / Sweet and Sour Chicken

Sesame Chicken / KungPao Chicken

Beef w Broccoli / Lemon Chicken

Cream cheese and crab meat wrapped in wonton skin and fried to crispy.

Hand made every day, steamed or pan fried pork. Vegetable $6.99

Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups.

Thin rice paper filled with a variety of vegetables and fried to golden crispy.

Tender, wok braised in chef's special sweet and sour sauce.

Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce.

Touch fried baby squid served with spicy sauce.

Edamame, two pieces of eggroll, two crab wontons, one fried dumpling.

Taipei's famous pork egg roll fried to perfection!

Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette.

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth Cup.

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork. Get a bowl for $6.49!

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps. With chicken $11.99 With shrimp $12.99

Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth. Bowl.

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes. Bowl.

Stir fried with mixed vegetables with beef, pork or chicken. With shrimp or combination $15.49

Stir fried with mixed vegetables.

Hunan style double side pan fried noodles covered with selection of meat and mixed vegetables: with beef, chicken or pork. With shrimp or combination $16.49

Our famous Triple Delight on a bed of noodles!

Wok seared in garlic sauce. Add chicken or pork $14.99

Mixed vegetables sauteed with shiitake mushroom and tofu in a light white wine sauce.

Chunks of soft tofu stir fried with minced ginger, garlic and green onion in a spicy szechwan bean sauce.

Chunks of soft tofu touch fried first then sauteed in the spicy kung pao sauce.

Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce.

Tender steak slices sauteed with mushrooms and onions in a black pepper sauce and paired with sesame shrimp.

Large shrimp touch fried then sauteed with mixed veggies in a hunan peppercorn sauce

touch fried chicken, wok tossed in a spicy tangy sauce, topped with sesame seeds

lightly breaded chicken breast fried to a crispy perfection, lemon sauce

sliced chicken stir fried with green bell peppers, carrots, onions with black bean sauce

sauteed sliced chicken, peanuts, red chili peppers with kungpao sauce

Tender chicken chuncks with fresh whole jalapenos in a brown sauce

Chicken nuggets served with home made fruit sauce

Chicken nuggets with sweet and sour sauce

Chicken slices stir fried with mixed vegetables in a white wine sauce

Chicken sliced stir fried with broccoli in brown sauce

Sliced chicken stir fried with black tree mushrooms, waterchestnuts and carrots in spicy garlic sauce

Sliced Chicken stir fried with celery and almonds in white wine sauce

Stir-fried shrimp with green bell peppers, carrots and onions in a spicy black bean sauce.

Marinated shrimp sauteed with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce.

Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.

Large shrimp sauteed with mixed vegetables in spicy volcano sauce.

Large marinated shrimp simmered in lobster sauce.

Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.

Marinated sliced beef sauteed in spicy peppercorn sauce, served over fresh baby spinach.

Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce.

Sliced beef sauteed with onions, mushroom, jalapeno pepper and basil leaves in Chef's special spicy Mongolian sauce.

Sliced beef sauteed with broccoli in Chef's specialty brown sauce.

Sliced beef sauteed with water chestnut, black mushroom and carrots in garlic sauce.

Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in Chef's special sauce.

sliced beef, mushrooms and onions sauteed in black pepper sauce

Rich chocolate cake filled with white chocolate and moca mousse, topped with chocolate genoise.