Taipei noodle haus Menu

Sauteed diced chicken with celery bell peppers and cashews.

Breaded chicken pieces, deep-fried and served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot.

Deep fried white meat chicken with sweet and tangy orange sauce.

Hot.

Stir fry sliced beef and broccoli.

Beef sautéed with seasonal vegetables, typically includes a mix of fresh vegetables in a savory sauce.

Hot.

Chunks of pork lightly battered and deep-fried, served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot.

Shrimp sautéed with mushrooms in a light sauce, typically includes a blend of Asian seasonings.

Fresh battered succulent shrimps made to order.

Always popular sauteed seafood meats and vegetables.

Hot.

Chicken and broccoli are stir-fried and typically include a savory brown sauce, often complemented by garlic hints.

Stir-fried chicken with string beans, typically includes garlic and a savory sauce, following the common preparation methods for lunch specials in Asian cuisine.

Sautéed chicken with mushrooms, typically includes a blend of Asian spices and sauces for a savory lunch special.

Hot.

Chicken and a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, stir-fried together in a light sauce.

Hot.

Hot.

Sauteed seasonal vegetables.

Hot.

Six steamed Bao made fresh in Our kitchen. Made to order so takes additional 25 minutes.

Three vegetable egg rolls.

Classic dish served chilled great as side dish or appetizer.

Eight creamy filled imitation crab and cream cheese wontons.

Jelly fish and cucumber tossed over a vinegarette and hot mustard sauce.

Hot. Eight chicken wings, deep fried and marinated in our spicy red pepper sauce. Ask for hot or super hot.

Eight deep fried blended tofu shrimp balls glazed in mandarin sauce.

Sliced pork marinated in a traditional Asian barbecue sauce, typically includes sesame seeds.

Sesame balls, a classic Asian appetizer, feature a crispy outer shell coated in sesame seeds with a sweet red bean paste at the core.

Potatoes cut into sticks and deep-fried, typically served with a side of ketchup.

Traditional pork wonton soup in a savory broth.

Our version of the traditional egg drop soup.

Sizzling golden rice crust over shrimp, mushroom soup.

Exotic hearty traditional soup made with fish maw.

Stir-fried chow mein featuring shrimp, typically includes cabbage, carrots, and celery mixed with soft noodles.

Choice of chicken, beef, BBQ pork, pork or vegetables.

Beef, chicken, shrimp, peas, carrots and eggs stir fried rice.

Shrimp fried rice typically includes stir-fried rice with shrimp, egg, peas, carrots, and onions.

Choice of chicken, beef, BBQ pork, pork or vegetables.

Hot.

House noodle served over a black bean sauce.

Seafood and broth over house noodle.

Seafood and gravy soup over house noodle.

Hot. Our recipe is a spicy shrimp and pork sauce over our house noodle.

Savory shredded pork and pickled cabbage soup over our house noodle.

Snow cabbage and shredded pork soup over our house noodle.

Hot. Beef and soup over house noodles.

Traditional savory broth, chinese broccoli and wontons over egg noodles.

Hot. Tender sautéed diced chicken with chili peppers, scallions and peanuts.

Sauteed diced chicken with celery, bell peppers and cashews.

Sliced chicken stir-fried with mushrooms, typically includes vegetables like carrots and peas, served in a savory sauce.

Our version of sweet and sour chicken made with deep fried white meat chicken.

Thinly sliced chicken stir-fried with broccoli and carrots, typically includes a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot. Deep fried white meat chicken with tangy ginger glaze sauce.

Deep fried white meat chicken with sweet and tangy orange sauce.

Sliced chicken and snow peas typically sautéed, often accompanied by vegetables like carrots and water chestnuts, in a light, savory sauce.

Hot. Deep fried white meat chicken in tangy spicy szechuan sauce.

Hot. Deep fried chicken wings in a tangy garlic sauce.

Sauteed white chicken meat with Chinese broccoli.

Sliced chicken stir-fried with string beans, typically includes onions and carrots in a savory brown sauce.

Hot.

Hot. Deep fried bean curds sautéed with vegetables.

Chinese broccoli stir-fried with a savory garlic sauce, typically includes hints of ginger.

Chinese broccoli sautéed and topped with oyster sauce, typically including a hint of garlic.

Hot.

Hot. Classic dish made with tofu and ground meat stir fried with spicy sauce. Can also be made without meat.

Hot.

Hot.

Deep fried tofu seared with salt pepper onions and jalapenos.

Tender string beans stir-fried with savory minced garlic and a hint of soy sauce.

Hot. Sauteed thinly sliced beef, white and green onions garnished with crispy rice noodles.

Hot. Deep fried beef in tangy spicy szechuan sauce.

Hot.

Thinly sliced beef marinated with mandarin sauce.

Deep fried beef served over with our sweet and sour sauce.

Hot. Deep fried tender flank steak with tangy ginger glaze sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes a savory oyster sauce.

Hot.

Shredded pork combined with strips of dry bean curd, typically stir-fried with a blend of soy sauce and spices, garnished with green onions.

Hot.

Hot. Deep fried spareribs seared with salt, pepper, onions and jalepenos.

Deep fried spareribs sautéed in a tangy sweet sauce.

Our version of the delicious sweet and sour pork.

Stir-fry Korean-vermicelli noodles with pork and vegetables.

Shredded pork stir-fried with scallions, typically served in a savory Beijing-style sauce.

Sea cucumber, typically prepared with traditional Asian flavors and methods, may include ingredients like ginger, garlic, and soy sauce to enhance its natural taste.

Fresh hand battered succulent shrimps made to order.

Fresh battered succulent shrimps made to order.

Hot.

Hot.

Hot.

Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts, in a light sauce.

Shrimp stir-fried with a mix of vegetables, typically including carrots, celery, and zucchini, served in a savory sauce and topped with cashew nuts.

Taipei style sweet & sour shrimp typically includes crispy shrimp stir-fried with bell peppers, onions, and pineapple, all glazed in a distinctive sweet and sour sauce.

Hot.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and bamboo shoots, typically served in a savory sauce.

Seafood treasure with mandarin sauce typically includes a luxurious mix of seafood sautéed and served in a tangy mandarin sauce, showcasing a blend of traditional Asian flavors.

Deep-fried flat fish, typically accompanied by a sweet and sour sauce that includes ingredients like pineapple, onion, and bell peppers.

Hot.

Hot.

Always popular, sautéed seafood, meats and vegetables.

Six steamed Bao made fresh in Our kitchen. Made to order so takes additional 25 minutes.

Three vegetable egg rolls.

Classic dish served chilled great as side dish or appetizer.

Eight creamy filled imitation crab and cream cheese wontons.

Jelly fish and cucumber tossed over a vinegarette and hot mustard sauce.

Hot. Eight chicken wings, deep fried and marinated in our spicy red pepper sauce. Ask for hot or super hot.

Eight deep fried blended tofu shrimp balls glazed in mandarin sauce.

Sliced pork marinated in a blend of Asian barbecue sauces, then roasted to achieve a tender texture, often garnished with sesame seeds.

Deep-fried sesame balls, typically filled with sweet red bean paste and coated in white sesame seeds, offering a chewy texture.

Potatoes cut into sticks and deep-fried, often served with a side of ketchup.

Our version of the traditional egg drop soup.

Traditional pork wonton soup in a savory broth.

Sizzling golden rice crust over shrimp, mushroom soup.

Exotic hearty traditional soup made with fish maw.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and celery.

Choice of chicken, beef, BBQ pork, pork or vegetables.

Beef, chicken, shrimp, peas, carrots and eggs stir fried rice.

Shrimp fried rice typically includes stir-fried rice with shrimp, egg, peas, and carrots.

Choice of chicken, beef, BBQ pork, pork or vegetables.

Hot.

House noodle served over a black bean sauce.

Seafood and broth over house noodle.

Seafood and gravy soup over house noodle.

Hot. Our recipe is a spicy shrimp and pork sauce over our house noodle.

Savory shredded pork and pickled cabbage soup over our house noodle.

Snow cabbage and shredded pork soup over our house noodle.

Hot. Beef and soup over house noodles.

Traditional savory broth, chinese broccoli and wontons over egg noodles.

Hot. Tender sautéed diced chicken with chili peppers, scallions and peanuts.

Sauteed diced chicken with celery, bell peppers and cashews.

Sliced chicken stir-fried with mushrooms and a blend of vegetables, typically served in a savory sauce.

Our version of sweet and sour chicken made with deep fried white meat chicken.

Sliced chicken and broccoli, typically stir-fried with carrots and served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot. Deep fried white meat chicken with tangy ginger glaze sauce.

Deep fried white meat chicken with sweet and tangy orange sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by a light sauce and other vegetables such as carrots and water chestnuts.

Hot. Deep fried white meat chicken in tangy spicy szechuan sauce.

Hot. Deep fried chicken wings in a tangy garlic sauce.

Sauteed white chicken meat with Chinese broccoli.

Stir-fried tender slices of chicken and fresh string beans, typically includes a savory brown sauce.

Hot.

Hot. Deep fried bean curds sautéed with vegetables.

Chinese broccoli sautéed with garlic, typically includes a savory garlic sauce.

Chinese broccoli, prepared with oyster sauce, often includes a garnish of fried garlic.

Hot.

Hot. Classic dish made with tofu and ground meat stir fried with spicy sauce. Can also be made without meat.

Hot.

Hot.

Deep fried tofu seared with salt pepper onions and jalapenos.

Sautéed string beans with minced garlic and savory ground meat.

Hot. Sauteed thinly sliced beef, white and green onions garnished with crispy rice noodles.

Hot. Deep fried beef in tangy spicy szechuan sauce.

Hot.

Thinly sliced beef marinated with mandarin sauce.

Deep fried beef served over with our sweet and sour sauce.

Hot. Deep fried tender flank steak with tangy ginger glaze sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes a savory oyster sauce.

Hot.

Shredded pork combined with dry bean curd, typically stir-fried and may include green onions and spices for added flavor.

Hot.

Hot. Deep fried spareribs seared with salt, pepper, onions and jalepenos.

Deep fried spareribs sautéed in a tangy sweet sauce.

Our version of the delicious sweet and sour pork.

Stir-fry Korean-vermicelli noodles with pork and vegetables.

Shredded pork stir-fried with scallions, typically includes a sauce that balances savory and slightly sweet flavors, common in Beijing-style cuisine.

Sea cucumber prepared in a style that typically includes a blend of Asian spices and vegetables, cooked to highlight its unique texture.

Fresh hand battered succulent shrimps made to order.

Fresh battered succulent shrimps made to order.

Hot.

Hot.

Hot.

Stir-fried shrimp and snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and zucchini, typically includes a savory sauce, garnished with cashew nuts.

Taipei style sweet & sour shrimp typically includes crispy shrimp stir-fried with bell peppers, onions, and pineapple, all glazed in a distinctive sweet and sour sauce.

Hot.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

A medley of selected seafood sautéed with ginger, garlic, and vegetables, enveloped in a tangy mandarin sauce.

Deep-fried flat fish, typically includes pineapple, onion, bell pepper, and carrot, tossed in a Taipei-style sweet and sour sauce.

Hot.

Hot.

Always popular, sautéed seafood, meats and vegetables.