Taipei Express Menu

Choose any three regular entrées (served with chicken fried rice) and two large side items.

A classic carbonated beverage with a blend of 23 flavors, offering a unique and refreshing taste experience.

Refreshing, chilled classic tea with no added sweetness.

A carbonated soda offering a unique blend of flavors, providing a refreshing and invigorating beverage experience.

Refreshing sweet tea brewed to perfection.

A selection of Taipei's favorite appetizers, typically including a variety of dumplings, rolls, and possibly other bite-sized treats to offer a taste of multiple dishes.

Hand-rolled and deep-fried, these egg rolls are filled with a mix of vegetables, typically including cabbage and carrots, and served in a pack of three.

Three crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and vermicelli, all wrapped in a thin pastry and fried.

Four crispy wontons filled with a mixture of crab meat and cream cheese, typically accompanied by sweet and sour sauce.

Served with a side of chef's special ginger soy sauce.

Spicy. Charred soybeans tossed in chef's special chili sauce!

A chilled seaweed salad served on a bed of fresh cucumbers, topped with house ponzu sauce and sesame seeds!

1 piece 3-piece.

1 piece 4-piece.

1 piece 3-piece.

Taipei's famous boiled soybeans sprinkled with Sea Salt!

Refreshing cucumber slices topped with ponzu and sesame seeds!

A side of steamed veggies typically includes a medley of broccoli, carrots, mushrooms, and snow peas, lightly seasoned.

Steamed white rice, available in large or small sizes.

Shredded pork and cabbage with hand-made pork wontons in clear chicken and vegetable broth.

Crispy chicken atop mixed greens, typically includes carrots and tomatoes, tossed with a house-made sesame ginger dressing.

Spicy. Shredded pork, black mushroom, soft tofu, and egg flakes in a rich, spicy chicken broth.

32 oz.

32 oz.

Our delicious Wonton Soup packed with Chicken, Beef, Pork, Shrimp, and Vegetables! Great for sharing! (Two 16 oz. containers!)

32 oz.

Savory fried rice with pineapple chunks, crispy bacon pieces, and a medley of vegetables.

Tender chicken pieces stir-fried with rice, eggs, and green onions, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With chicken, beef, pork, shrimp, and vegetables.

Stir-fried noodles with sliced chicken and a mix of vegetables, typically seasoned with a savory sauce.

Hakka noodles stir-fried with peppers, carrots, sliced onion, cabbage, and boiled shrimp.

Spicy. Our famous triple delight served on a bed of angel hair pasta.

Tender beef pieces stir-fried with fluffy rice, scrambled eggs, green onions, and a blend of soy sauce and seasonings.

Savory stir-fried rice with succulent pork and a medley of vegetables

A mix of stir-fried rice with carrots, peas, green beans, and scrambled eggs.

Tender slices of beef stir-fried with noodles, commonly accompanied by vegetables such as bean sprouts and onions.

Stir-fried noodles with pork, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried noodles with a variety of vegetables, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried white rice with bacon, typically includes eggs, peas, and carrots, garnished with green onions.

Stir-fried rice with pineapple, chicken, shrimp, egg, and mixed vegetables, often enhanced with cashew nuts and a hint of curry.

Side of noodles in a brown sauce.

Delicious white meat chicken with green onions, garlic, ginger, and a whole Jalapeno!

Spicy. Tender marinated chicken touch fried until crispy and wok tossed in special sweet and spicy orange sauce.

Spicy. Sliced white meat chicken sautéed with peanuts, water chestnuts and red chili peppers in a sweet and spicy Kung Pao sauce.

Sliced white meat chicken sautéed with mixed vegetables in a light, flavorful white wine sauce.

Tender steak slices sautéed with onions and red bell pepper in the special Mongolian sauce.

Sliced beef sautéed with broccoli and carrots.

Spicy. Large, crispy shrimp sautéed with onions and jalapeño in a salt and pepper mix.

Mixed vegetables and tofu sautéed in a white wine sauce.

Tender chicken lightly breaded and fried until golden brown and served with house made the sweet and sour sauce on the side.

Spicy. Lightly battered tender chicken, perfectly touch fried and wok tossed in a spicy tangy sauce with sesame seeds.

Spicy. Tender marinated chicken touch fried and wok tossed in sweet and spicy Tso's sauce.

Tender steak slices sautéed with mushrooms and white onions in a black pepper sauce.

Sliced chicken sautéed in a brown sauce with broccoli and carrots.

Spicy. Chicken, beef, and shrimp sautéed with broccoli, carrots, and mushroom in a house special spicy sauce.

Large marinated shrimp lightly breaded and fried until golden brown and served with house made the sweet and sour sauce on the side.

Fresh shrimp sautéed with mixed vegetables in a light, flavorful white wine sauce. Served with rice.

Mon-Triple Delight/Sweet n Sour Chicken\nTue-Lemon CK/Mongolian Beef\nWed-Orange chicken/Salt Pepper Shrimp\nThu-Sweet n Sour Chicken/KungPao Chicken\nFri-General Tso Chicken/Sweet n Sour Shrimp\nSat-Sesame Chicken/Beef w Broccoli

Tender sliced beef sauteed in a brown sauce with mixed vegetables

Spicy. Lightly battered tender beef, perfectly touch fried and wok tossed in a spicy tangy sauce with sesame seeds.

Veggie delight featuring tofu with options for small or large sizes. Choice of noodles, steamed, or chicken fried rice. Accompanied by crab puff, egg roll, or veg spring roll.

Chicken and mixed vegetables, available in small or large. Choice of no rice, noodles, steamed, or chicken fried rice. Includes crab puff, egg roll, or veg spring roll.

Crispy chicken in tangy lemon sauce. Options: small or large, with no rice, noodles, steamed rice, or chicken fried rice. Choose from crab puff, egg roll, or veg spring roll.

Spicy.

Spicy.

Beef with mixed vegetables, available in small or large. Options: rice (none, noodles, steamed, chicken fried) and appetizer (crab puff, egg roll, veg spring roll).

Mongolian beef, available in small or large. Options include rice (no rice, noodle substitution, steamed, chicken fried) and appetizer (crab puff, egg roll, veg spring roll, or none).

Spicy.

Spicy.

Sliced chicken sauteed in a brown sauce with broccoli and carrots.

Sweet and sour chicken balls with options for small or large. Choose from no rice, sub noodles, steamed rice, or chicken fried rice. Appetizer choices include crab puff, egg roll, or veg spring roll.

Spicy.

Spicy.

Beef tenderly cooked with broccoli. Options: small or large. Rice choices include none, substitute noodles, steamed, or chicken fried. Appetizer options: crab puff, egg roll, or vegetable spring roll.

Spicy.

Shrimp and mixed vegetables. Choose small or large. Options include no rice, substitute noodles, steamed rice, or chicken fried rice. Appetizer selections: crab puff, egg roll, veg spring roll.

Spicy.

Choose any three regular entrées (served with chicken fried rice) and two large side items.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated soft drink with a unique blend of 23 flavors.

Crisp, 12-oz can of Dr. Pepper, with its unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Three crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and vermicelli, wrapped in a thin pastry and fried.

Four crispy wontons filled with a mixture of crab meat and cream cheese.

Served with a side of chef's special ginger soy sauce.

Minced chicken, water chestnuts, and mushrooms, served with fresh lettuce cups and a side of hoisin sauce.

A selection of Taipei's favorite side dishes, typically including a variety of dumplings, rolls, and possibly other bite-sized treats to offer a taste of multiple flavors.

Taipei's famous boiled soybeans sprinkled with Sea Salt!

Spicy. Charred soybeans tossed in chef's special chili sauce!

Refreshing cucumber slices topped with ponzu and sesame seeds!

A chilled seaweed salad served on a bed of fresh cucumbers, topped with house ponzu sauce and sesame seeds!

1 piece 3-piece.

1 piece 4-piece.

1 piece 3-piece.

A mix of steamed seasonal vegetables, typically including broccoli, carrots, and cauliflower, prepared without added sauces or seasonings.

Steamed white rice, available in large or small sizes.

32 oz.

32 oz.

32 oz.

Flavorful chicken broth with egg flakes and velvet corn.

Shredded pork and cabbage with hand-made pork wontons in clear chicken and vegetable broth.

Spicy. Shredded pork, black mushroom, soft tofu, and egg flakes in a rich, spicy chicken broth.

Savory fried rice with diced pineapple, crispy bacon, and mixed vegetables, offering a balance of sweet and salty flavors.

Stir-fried white rice with crispy bacon, complemented by eggs, peas, and carrots, seasoned with soy sauce.

With chicken, shrimp, and pork.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With chicken, beef, pork, shrimp, and vegetables.

Stir-fried noodles with tender chicken and a selection of vegetables, typically seasoned with a savory sauce.

Hakka noodles stir-fried with bell peppers, carrots, onions, cabbage, and boiled shrimp.

Spicy. Our famous triple delight served on a bed of angel hair pasta.

Tender beef pieces stir-fried with rice, eggs, green onions, and a savory soy-based sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

A medley of stir-fried rice, carrots, peas, and green beans, seasoned with soy sauce and mixed with scrambled eggs.

Noodles stir-fried with slices of beef, typically includes vegetables like onions and bean sprouts.

Stir-fried noodles with tender pork and a mix of vegetables, typically including onions and bean sprouts.

Stir-fried noodles with a variety of vegetables, typically includes carrots, onions, and greens.

Side of noodles in a brown sauce.

Tender sliced beef sautéed in a brown sauce with mixed vegetables.

Spicy. Lightly battered tender beef, perfectly touch fried and wok tossed in a spicy tangy sauce with sesame seeds.

Delicious white meat chicken with green onions, garlic, ginger, and a whole Jalapeno!

Tender chicken breast lightly breaded and fried to perfection served with lemon sauce on the side.

Spicy. Tender marinated chicken touch fried until crispy and wok tossed in special sweet and spicy orange sauce.

Spicy. Sliced white meat chicken sautéed with peanuts, water chestnuts and red chili peppers in a sweet and spicy Kung Pao sauce.

Sliced white meat chicken sautéed with mixed vegetables in a light, flavorful white wine sauce.

Tender steak slices sautéed with onions and red bell pepper in the special Mongolian sauce.

Sliced beef sautéed with broccoli and carrots.

Spicy. Large, crispy shrimp sautéed with onions and jalapeño in a salt and pepper mix.

Mixed vegetables and tofu sautéed in a white wine sauce.

Tender chicken lightly breaded and fried until golden brown and served with house made the sweet and sour sauce on the side.

Spicy. Lightly battered tender chicken, perfectly touch fried and wok tossed in a spicy tangy sauce with sesame seeds.

Spicy. Tender marinated chicken touch fried and wok tossed in sweet and spicy Tso's sauce.

Tender steak slices sautéed with mushrooms and white onions in a black pepper sauce.

Sliced chicken sautéed in a brown sauce with broccoli and carrots.

Spicy. Chicken, beef, and shrimp sautéed with broccoli, carrots, and mushroom in a house special spicy sauce.

Large marinated shrimp lightly breaded and fried until golden brown and served with house made the sweet and sour sauce on the side.

Fresh shrimp sautéed with mixed vegetables in a light, flavorful white wine sauce. Served with rice.