Taipei Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Six pieces per serving.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Delicate wontons filled with seasoned pork, floating in a clear broth with sliced scallions.

Golden-brown dumplings filled with savory ingredients, served with a side of soy dipping sauce.

Stir-fried rice with seasoned chicken, typically includes peas, carrots, and eggs, garnished with green onions.

Choose two rolls.

Five pieces of dumplings, delicately steamed, typically filled with a mix of minced meat and vegetables.

Choose two rolls.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Spicy. Served with rice, and your choice of soup or egg roll.

Crispy dough wrapped around a savory mix of vegetables and meat, following the traditional Shanghai style.

Crispy, deep-fried wrapper encasing a savory mixture of vegetables and possibly meat, reflecting traditional Asian flavors.

Chicken and mixed vegetables, including cabbage and carrots, wrapped in a crispy wonton skin and deep-fried.

Five pieces of dumplings, delicately steamed, typically filled with a mix of minced meat and vegetables.

Golden-brown dumplings filled with savory ingredients, served with a side of soy dipping sauce.

House-made vegetable dumplings, steamed and filled with a mix of napa cabbage, bean curd, carrots, and mushrooms, typically accompanied by a light dipping sauce.

Four pieces of pork spare ribs, marinated in a traditional Asian BBQ sauce and roasted to achieve a tender texture.

Tender noodles tossed in a rich sesame sauce, garnished with julienned carrots and cucumbers.

Fried scallion pancakes are crisply fried, featuring layers of scallions within a traditional Asian pancake dough.

Crispy wontons, deep-fried and typically filled with a mixture of seasoned pork, served in a set of six pieces.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Six pieces per serving.

Marinated beef, teriyaki sauce. Available in 2 or 4 pieces.

Chicken Teriyaki: Served with a choice of 2 or 4 pieces.

Five large shrimp, butterflied and deep-fried, typically served with a sweet and sour dipping sauce.

2x Spring Rolls, 2x BBQ Ribs, 2x Chicken Wings, 2x Crab Rangoon, 2x Beef on a Stick.

Asian appetizers: Taipei chicken wings available in 6 or 12 pieces.

Deep-fried calamari, seasoned with salt and pepper, often accompanied by a blend of chopped green onions, red chili, and a hint of garlic.

Four pieces of shrimp, wrapped in bacon, deep-fried to a crispy finish.

Four pieces of chicken tenders, hand-breaded and deep-fried, typically accompanied by a dipping sauce.

Spicy.

Chicken or shrimp.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Spicy.

Delicate wontons filled with seasoned pork, floating in a clear broth with sliced scallions.

Tofu and assorted vegetables in a light, clear broth, designed to serve two.

Seafood delight soup, intended for two, brings together a harmonious mix of shrimp, scallops, and crab meat, often accompanied by vegetables in a clear and savory broth.

Spicy.

Sliced chicken and noodles served in a savory chicken broth, typically includes green onions and vegetables.

House special wonton soup typically includes a rich broth filled with wontons, chicken, shrimp, pork, beef, and a selection of vegetables, crafted to serve two.

Steamed taro cake, typically includes a blend of mashed taro root and a savory mix, formed into cakes.

Steamed dumplings filled with a blend of pork and shrimp, encased in a thin wrapper, served in a portion of eight pieces.

Spicy. Thick slices of tender beef, battered, lightly fried and tossed with dried orange peels in a thick, spicy sauce.

Spicy.

Spicy.

Spicy. Tender sliced beef tossed with a spicy brown sauce and sprinkled with sesame seeds.

Spicy. Tender sliced beef tossed with a spicy brown sauce and sprinkled with sesame seeds.

Spicy. Tender sliced beef, stir-fried, encircled with broccoli in a spicy brown sauce.

Spicy. Tender sliced beef, stir-fried, encircled with broccoli in a spicy brown sauce.

Beef and scallops lightly stir-fried and mixed with vegetables in a brown sauce.

Beef and scallops lightly stir-fried and mixed with vegetables in a brown sauce.

Spicy. A Taipei specialty! Chunks of fried dark meat chicken sautéed with dry chili peppers, garlic, and ginger tossed in original general tso's sauce. White meat chicken available for an additional charge.

Spicy. A Taipei specialty! Chunks of fried dark meat chicken sautéed with dry chili peppers, garlic, and ginger tossed in original general tso's sauce. White meat chicken available for an additional charge.

Crispy breaded chicken breast with pineapple, broccoli, red peppers, and water chestnuts.

Crispy breaded chicken breast with pineapple, broccoli, red peppers, and water chestnuts.

Spicy.

Spicy.

Pan-fried chicken breast topped with our chef's own special lemon sauce. Served over a bed of fresh lettuce.

Pan-fried chicken breast topped with our chef's own special lemon sauce. Served over a bed of fresh lettuce.

Spicy. Fried white meat chicken, crispy and juicy--coated in our secret spicy brown sauce.

Spicy. Fried white meat chicken, crispy and juicy--coated in our secret spicy brown sauce.

C11. Walnut Chicken: Served with your choice of steamed, fried, or brown rice.

Walnut chicken in a 4-quart serving. Options include steamed, fried, or brown rice.

Our famous Peking duck has crispy skin and tender meat. Accompanied by shredded scallion, hoisin sauce, and fresh wraps.

Our famous Peking duck has crispy skin and tender meat. Accompanied by shredded scallion, hoisin sauce, and fresh wraps.

1 quart. Jumbo shrimp, juicy scallops, tender crab meat, and lobster tail mixed with fresh vegetables in a white wine sauce.

1 quart. Chicken, beef, shrimp, pork, scallops, and lobster stir-fried with garden vegetables in a brown sauce.

Shrimp, beef, and chicken stir-fried with fresh vegetables in a rich, brown sauce.

Shrimp, beef, and chicken stir-fried with fresh vegetables in a rich, brown sauce.

Spicy. One quart. Two different dishes in one! Jumbo shrimp and diced onions, simmered in a special tomato chili sauce on one side and shredded pork with Chinese cabbage in a smoky black bean sauce on the other.

Spicy. Jumbo shrimp and sliced chicken tossed with crisp bell peppers, fresh mushroom, and baby corn in a delightfully spicy garlic sauce.

Spicy. Jumbo shrimp and sliced chicken tossed with crisp bell peppers, fresh mushroom, and baby corn in a delightfully spicy garlic sauce.

Spicy. Jumbo shrimp battered and fried with fresh mushroom and broccoli, with a spicy special brown sauce.

Spicy. Jumbo shrimp battered and fried with fresh mushroom and broccoli, with a spicy special brown sauce.

Spicy. Jumbo fried prawns tossed with diced onions, in a spicy red chili sauce.

Spicy. Jumbo fried prawns tossed with diced onions, in a spicy red chili sauce.

Spicy. 1 quart. Jumbo shrimp battered, fried, and tossed with a salt and pepper dry-rub. Plated over a bed of lettuce.

Spicy. Scallops and shrimp with water chestnuts, mushroom, broccoli, and red peppers, in a white wine sauce.

Spicy. Scallops and shrimp with water chestnuts, mushroom, broccoli, and red peppers, in a white wine sauce.

1 quart. Scallops, shrimp, crab meat, broccoli, mushroom, baby corn, water chestnuts, snow peas, and red peppers tossed in a crisp white wine sauce and served in a noodle basket.

1 quart. Shrimp, scallops, and crab meat tossed with garden vegetables in a white wine sauce.

Spicy. 1 quart. Scallops and shrimp with red and green peppers, snow peas, water chestnuts, and baby corn, in a special spicy ma la sauce.

1 quart. Fillets of flounder, lightly battered and tossed with snow peas, water chestnuts, mushroom, baby corn, red peppers, and broccoli, in a special brown sauce.

Spicy. 1 quart. Cubed filet mignon, sautéed with red peppers, straw mushroom, and snow peas, in a spicy Hunan brown sauce.

Spicy. 1 quart. Chunks of lobster tail sautéed with fresh vegetables in a white sauce on one side, and cubed filet mignon with hot peppers, bell peppers, mushroom, and snow peas in a brown sauce on the other side. Makes for a delightful combination.

1 quart. Chilean sea bass with our chef's special ginger and scallion sauce.

Spicy. 1 quart. Dark meat chicken braised with whole garlic cloves, fresh basil, and dry red chili peppers in a stew pot. An authentic Chinese dish!

1 quart. Boneless duck breast meat roasted and topped with sliced bell peppers and onions in a light brown sauce.

1 quart. Includes lobster tail, scallops, jumbo shrimp, crabmeat, flounder, and seasoned soft-shell crab.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork and assorted vegetables, served with choice of steamed, fried, or brown rice.

Pork with mixed vegetables in a 4-quart serving. Served with choice of steamed, fried, or brown rice.

Sesame-coated chicken, available with steamed, fried, or brown rice.

Moo Shu Chicken served with choice of steamed, fried, or brown rice.

Sweet and sour chicken balls, served with choice of steamed, fried, or brown rice. (1 quart)

Sweet and sour chicken balls served with choice of steamed, fried, or brown rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Served with choice of steamed, fried, or brown rice (1 quart).

Sliced chicken with mushrooms, served with choice of rice: steamed, fried, or brown.

Chicken with broccoli, served with a choice of steamed, fried, or brown rice. (1 quart)

Chicken and broccoli served with a choice of steamed, fried, or brown rice.

Chicken with snow peas, served in a 1-quart portion. Choice of steamed, fried, or brown rice.

Chicken tenderly cooked with crisp snow peas, served with steamed, fried, or brown rice options.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken, cashew nuts, choice of steamed, fried, or brown rice.

Chicken and cashew nuts. Served in a 4-quart portion. Choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and shrimp served with choice of steamed, fried, or brown rice.

Served with rice and your choice of soup or egg roll.

Chicken paired with assorted vegetables. Served with your choice of steamed, fried, or brown rice. (1 quart)

Served with rice and your choice of soup or egg roll.

Served with rice and your choice of soup or egg roll.

Served with rice and your choice of soup or egg roll.

Ruby Chicken - 1 quart, choice of steamed, fried, or brown rice.

Ruby chicken served in a 4-quart portion. Accompanied by a choice of steamed, fried, or brown rice.

Sliced chicken, double sautéed, served in 1 quart. Choice of steamed, fried, or brown rice.

Double Sautéed Sliced Chicken, 4 quart. Options include steamed, fried, or brown rice.

Beef and broccoli paired with a choice of steamed, fried, or brown rice. Served in a quart.

Beef and broccoli in a savory sauce, served in a 4-quart size. Choice of steamed, fried, or brown rice.

Beef and green peppers, served with choice of steamed, fried, or brown rice. (1 quart)

Tender beef slices with crisp green peppers. Served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef, crisp snow peas, choice of steamed, fried, or brown rice.

Beef and snow peas, served in a 4-quart portion. Choice of steamed, fried, or brown rice.

Beef tenderly cooked with a variety of vegetables. Served with an option of steamed, fried, or brown rice.

Beef mixed with seasonal vegetables, served in a 4-quart size. Choice of rice: steamed, fried or brown.

Served with rice and your choice of soup or egg roll.

Served with rice and your choice of soup or egg roll.

Spicy.

Spicy.

Shrimp in sweet & sour sauce. Served with choice of steamed, fried, or brown rice.

Served with rice and your choice of soup or egg roll.

Spicy.

Spicy.

Spicy.

Shrimp with crisp snow peas, served with a choice of steamed, fried, or brown rice.

Shrimp, snow peas, choice of steamed, fried, or brown rice.

Served with rice and your choice of soup or egg roll.

Spicy.

Spicy.

Served with rice and your choice of soup or egg roll.

Served with rice and your choice of soup or egg roll.

Vegetarian.

Vegetarian, spicy.

Vegetarian.

Vegetarian.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian. Broccoli, snow peas, and string beans.

Vegetarian. Broccoli, snow peas, and string beans.

Vegetarian.

Vegetarian.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian.

Broccoli snow peas, and string beans.

Chicken with broccoli - lean chicken, fresh broccoli, choice of steamed, fried, or brown rice.

Chicken paired with string beans. Choice of steamed, fried, or brown rice.

Chicken breast, assorted vegetables. Served with a choice of steamed, fried, or brown rice.

Shrimp paired with seasonal vegetables. Choice of steamed, fried, or brown rice.

Stir-fried rice with broccoli, carrots, peas, mushrooms, and green onions, typically includes soy sauce and eggs.

Stir-fried rice with seasoned chicken, typically includes peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce and other spices.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, onions, and egg, often seasoned with soy sauce.

Stir-fried rice with beef, peas, carrots, and eggs, typically includes onions for added flavor.

Pan-fried rice cooked with diced pork, typically includes peas, carrots, and eggs.

Stir-fried rice with diced pork, peas, carrots, and egg, typically includes onions and seasoned soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Fried rice with shrimp, typically includes egg, peas, carrots, and green onions, stir-fried together.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of shrimp, chicken, beef, pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Curry style fried rice typically includes peas, carrots, onions, and egg, seasoned with a blend of spices for a flavor.

Curry style fried rice with a blend of spices, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with pineapple, typically includes egg, peas, carrots, onions, and a mix of proteins like chicken or shrimp, garnished with cashew nuts.

Stir-fried rice with pineapple, typically includes chicken, shrimp, and cashew nuts, accented with a hint of curry powder.

Stir-fried egg noodles with a mix of vegetables such as carrots, cabbage, and onions, typically seasoned with soy sauce.

Stir-fried egg noodles with a medley of vegetables, typically including broccoli, mushrooms, carrots, and cabbage, combined in a savory sauce.

Lo Mein noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried egg noodles combined with chicken and a mix of vegetables such as carrots, onions, and cabbage in a savory sauce.

Egg noodles stir-fried with slices of beef and a medley of vegetables such as onions, carrots, and cabbage, all tossed in a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce.

Wheat egg noodles stir-fried with roast pork, typically includes onions, carrots, celery, and bamboo shoots.

Stir-fried soft noodles with roast pork, bean sprouts, carrots, and cabbage, typically includes a savory sauce.

Lo mein noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Lo Mein noodles tossed with shrimp, typically includes vegetables such as cabbage, carrots, and onions, in a savory sauce.

Lo mein noodles stir-fried with a combination of meats and vegetables, typically including chicken, beef, shrimp, and assorted veggies.

Lo Mein noodles stir-fried with a medley of chicken, beef, shrimp, and assorted vegetables, served in a savory sauce.

Soft noodles stir-fried with a selection of seafood and mixed vegetables, typically including shrimp, scallops, and squid.

Stir-fried soft noodles with a mix of seafood, typically includes vegetables, tossed in a savory sauce.

Stir-fried udon noodles with a mix of julienne vegetables including onions, zucchini, carrots, mushrooms, and napa cabbage.

Udon noodles stir-fried with a mix of vegetables such as onions, zucchini, carrots, and mushrooms, served in a four-quart container.

Tender chicken pieces stir-fried with thick udon noodles, broccoli, mushrooms, onions, and bell peppers.

Japanese udon noodles served in a savory broth, typically includes sliced chicken and a variety of vegetables.

Japanese udon noodles served with slices of beef and a variety of vegetables in a savory broth.

Udon noodles served in a rich broth, typically including slices of beef and a variety of vegetables.

Stir-fried Japanese udon noodles with pork and a mix of vegetables, served in a savory broth.

Udon noodles stir-fried with sliced pork and mixed vegetables, served in a savory house sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as onions, zucchini, and carrots.

Plump shrimp, tender udon noodles, carrots, peas, and mushrooms in a savory broth.

Udon noodles stir-fried with a combination of steak, chicken, shrimp, and mixed vegetables including onion, zucchini, carrot, mushroom, and napa cabbage.

Udon noodles stir-fried with a mix of steak, chicken, shrimp, onion, zucchini, carrot, mushroom, and napa cabbage.

Stir-fried noodles with a variety of vegetables and basil leaves, typically seasoned with soy sauce and spices.

Boiled noodles stir-fried with a mix of vegetables and basil leaves, typically seasoned with mild spices.

Boiled noodles stir-fried with chicken, basil, and a mix of vegetables, typically seasoned with a blend of aromatic spices.

Boiled noodles stir-fried with chicken, basil, and a mix of vegetables, typically seasoned with a savory basil sauce.

Wok stir-fried noodles with tender pork, fragrant basil leaves, and a mix of traditional Asian seasonings.

Stir-fried noodles with pork, basil, and a mix of traditional Asian spices and herbs.

Stir-fried noodles with beef, basil, and a blend of traditional Asian vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with beef, basil, and a mix of traditional vegetables, typically seasoned with a blend of Asian sauces.

Stir-fried noodles with shrimp, typically includes basil and a blend of traditional Asian spices and vegetables.

Noodles tossed with shrimp, basil, and a blend of traditional Asian herbs and spices, typically served in a generous portion.

Thin rice noodles stir-fried with a mix of vegetables, typically seasoned with traditional Taipei flavors.

Taipei rice noodles typically include thin rice noodles stir-fried with a mix of vegetables and possibly a variety of meats, seasoned with traditional Asian sauces.

Rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and mushrooms.

Rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and mushrooms, typically seasoned with a light sauce.

Chow fun noodles with flexible protein options: chicken, beef, vegetable, pork, shrimp, or a mix.

Asian stir-fried rice cakes, choice of chicken, beef, vegetable, pork, shrimp, or combination.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Sautéed lo mein noodles with tender crab meat, mushrooms, carrots, and green onions.

Jumbo shrimp sautéed with pineapple, onion, and bell pepper, typically includes a sweet and sour sauce.

Clams stir-fried with fresh basil and a mix of traditional Taiwanese spices, typically including garlic and a savory sauce.

Shrimp stir-fried with creamy, salted golden eggs, a distinctive Taiwanese specialty.

Braised pork belly over rice features tender pork belly slow-cooked in a savory soy sauce blend, typically served atop a bed of steamed rice with stewed egg and pickled vegetables.

Fried pork chop served over rice, typically accompanied by pickled vegetables and a fried egg.

Crispy fried chicken cutlet served over steamed rice, often accompanied by pickled vegetables and a drizzle of soy-based sauce.

Scrambled eggs stir-fried with fresh tomatoes, often accompanied by scallions for added flavor.

Savory pan-fried egg enhanced with fresh basil, offering a delightful blend of textures and flavors.

Spicy.

Crispy pork chop served with noodles in a savory broth, typically includes bok choy, cilantro, and green onions.

Noodles served with a savory bean paste, often accompanied by vegetables and occasionally topped with a sprinkle of green onions for added flavor.

Jalapeños cut in half filled with cream cheese, crab meat tempura, topped with house special sauce.

Spicy tuna, crab meat, scallions, and tobiko on top of a crispy scallion pancake.

Seared ahi tuna drizzled with ponzu sauce.

Sliced yellowtail soaked in ponzu sauce and topped with slices of jalapeños and scallions.

Seared ahi tuna with crushed pistachios, cashew, and peanuts and dressed in a special wasabi-teriyaki sauce.

Tuna, mango, cucumber inside, wrapped with avocado ball in a spicy basil sauce.

Five pieces of assorted sushi, each featuring a different type of fish laid over a small mound of seasoned rice.

Delicate slices of fresh tuna, salmon, and white fish served with garnishes.

Mixed greens and cherry tomatoes, typically includes a ginger dressing.

Marinated green seaweed typically includes sesame seeds and a light dressing.

Marinated squid and seaweed, typically includes sesame seeds, served as a refreshing salad.

Spicy.

Spicy. Chopped octopus with cucumber dressed in a spicy seafood sauce.

Fresh avocado slices served over mixed greens, typically accompanied by a ginger dressing.

15 pieces sashimi.

Four pieces nigiri, 10 pieces sashimi, and a California roll.

Eight pieces nigiri, eight pieces sashimi, California roll, spicy tuna roll, shrimp tempura roll, two miso soups, and two ginger salads.

California roll, Boston roll, Spiderman roll, sun and moon roll, fire roll, two miso soups, and two ginger salads.

16 pieces nigiri, 21 pieces sashimi, a chef's special roll, two miso soups, and two ginger salads.

Snow crab meat, cucumber, and avocado topped with torched scallops and tobiko with teriyaki sauce.

Shrimp, cucumber, and avocado topped with seared ahi tuna, with teriyaki and wasabi-mayo sauce.

Spicy tuna, avocado, and tempura flakes, topped with spicy crab salad and tobiko.

Spicy tuna, crab stick, and avocado. Topped with seared black peppered salmon with teriyaki sauce, tobiko, and tempura flakes.

Tempura fried lobster tail, avocado, cucumber, tobiko, and spicy mayo. Served with tempura lobster tail on the side, dressed with teriyaki sauce.

White tuna, crab stick, tempura flakes, and spicy mayo, topped with seared scallops.

Salmon, tuna, yellowtail, avocado, and tobiko in a roll, then tempura fried.

Shrimp tempura and cucumber topped with spicy tuna, dressed with wasabi-mayo.

Spicy tuna and tempura flakes with maguro and white tuna, dressed with wasabi-mayo and teriyaki sauce.

Salmon, tuna, and crab stick topped with avocado and teriyaki sauce, with a shrimp and crab meat salad on the side.

Spicy salmon and avocado topped with spicy tuna, jalapeño, and tempura flakes, dressed in a spicy sauce.

Layered sushi roll of lobster salad, spicy tuna, avocado, kani. Tamago wrapped in soybean paper topped with eel sauce and tobiko.

Tuna, salmon, yellowtail, whitefish, avocado, cream cheese and spicy seafood sauce in a roll then tempura fried.

Eel, cream cheese and cucumber topped with avocado and eel sauce.

Spicy tuna and cucumber topped with seared ahi tuna, avocado and tobiko.

Spicy salmon and cucumber topped with salmon, avocado and tobiko.

Shrimp tempura, seaweed salad and cucumber topped with eel and eel sauce.

Spicy tuna and crab stick topped with eel and avocado with chef special sauce.

Filled with creamy avocado, tender eel, and topped with fish roe, this roll is accompanied by wasabi and pickled ginger.

Cucumber and rice, delicately rolled in seaweed.

Eel and avocado wrapped in seaweed, typically includes sushi rice and is topped with a sweet eel sauce.

Tuna wrapped in seaweed, typically includes sushi rice.

Salmon roll typically consists of fresh salmon wrapped in sushi rice and seaweed.

Yellowtail and green onion, wrapped in seaweed and sushi rice.

Salmon, cream cheese, and scallions.

Shrimp, crab salad, avocado, and tobiko.

Salmon, crab stick, cucumber, avocado, and tobiko.

Crab stick, avocado, and cucumber, typically rolled with spicy mayo and sprinkled with sesame seeds.

Salmon mixed with spicy mayo and tempura flakes, wrapped in seaweed and rice.

Raw yellowtail and spicy sauce, typically includes cucumber and scallion, rolled in sushi rice and nori.

Tempura fried soft-shell crab, scallions, avocado, and tobiko. Dressed with teriyaki sauce.

Tempura fried shrimp, avocado, cucumber, and tobiko. Dressed with teriyaki sauce.

California roll topped with an assortment of fish and avocado.

California roll topped with eel and avocado.

Eight pieces of maki; choose from spicy crunchy tuna, yellowtail, or salmon.

Norway salmon, option for sushi or sashimi.

Yellowtail (Hamachi), offered as sashimi or sushi, prepared raw.

Red snapper (Madai), offered as sushi or sashimi.

Octopus, offered as sushi or sashimi.

Shrimp (Ebi) à la carte, offered as sushi or sashimi.

White tuna (Escolar), raw. Choose as sushi or sashimi.

2 pieces.

Two pieces.

Kani sashimi or sushi option, served à la carte.

Sweet egg (Tamago) available as sushi or sashimi.

Flying Fish Roe, available as sushi or sashimi. Vibrant, bite-sized pearls with a briny taste.

Spicy scallop, option for sushi or sashimi preparation.

Sweet shrimp (Ama Ebi), served as sushi or sashimi.

Japanese scallop (Hotatekai), served raw. Options as sushi or sashimi.

Does not include sauce.

Bite-sized chicken pieces, coated in a crispy batter with a hint of Chinese seasoning, served without accompaniments.

Steamed white rice stir-fried with a hint of soy sauce, focusing on a simpler, unembellished flavor profile.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Does not include sauce.

Does not include sauce.

Crispy noodles lightly fried to achieve a golden texture, typically served as an accompaniment to enhance soups and broths.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

12 oz container filled with your choice of Asian-inspired sauces: brown, garlic, sweet & sour, curry, kung pao, Szechuan, white, black bean, Hunan, General Tso's, or orange.

Choice of Pepsi, Diet Pepsi, Sierra Mist, or Mountain Dew.

Refreshing tea with a hint of lemon, served over ice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Black tea infused with milk, sweetened, and served with chewy tapioca pearls.

Winter melon tea is a refreshing beverage made from the subtly sweet winter melon, typically served chilled to offer a unique taste experience.

A refreshing blend of sweetened Thai tea and milk, traditionally served over ice.

Strawberry, orange.

Brewed with a blend of traditional Chinese herbs, this tea is sweetened to offer a soothing and aromatic beverage experience.