Taipei Chinese Restaurant Menu

Choose two rolls.

Snow crab meat, cucumber, and avocado topped with seared scallops and tobiko with teriyaki sauce.

Shrimp, cucumber, and avocado topped with seared ahi tuna, with teriyaki & wasabi-mayo sauce.

Spicy tuna, avocado, and tempura flakes, topped with spicy crab salad and tobiko.

Spicy tuna, crab stick, and avocado topped with seared black peppered salmon with teriyaki sauce, tobiko, and tempura flakes.

Tempura fried lobster tail, avocado, cucumber, tobiko, and spicy mayo with pieces of tempura lobster tail on the side, dressed with teriyaki sauce.

White tuna, crab stick, tempura flakes, and spicy mayo, topped with seared scallops.

Salmon, tuna, yellowtail, avocado, and tobiko in a roll, then tempura fried.

Shrimp tempura and cucumber topped with spicy tuna, dressed with wasabi-mayo.

Spicy tuna and tempura flakes with maguro & white tuna, dressed with wasabi-mayo and teriyaki sauce.

Salmon, tuna, and crab stick topped with avocado and teriyaki sauce, with a shrimp & crab meat salad on the side.

Spicy salmon and avocado topped with spicy tuna, jalapeños, and tempura flakes, dressed in a spicy sauce.

Tuna, salmon, yellowtail, and avocado in a konbu (kelp) wrap with special chef sauce.

Tuna, salmon, yellowtail, whitefish, avocado, cream cheese, and spicy seafood sauce in a roll, then tempura fried.

Eel, cream cheese, and cucumber topped with avocado and eel sauce.

Spicy tuna and cucumber topped with seared ahi tuna, avocado, and tobiko.

Spicy salmon and cucumber topped with salmon, avocado, and tobiko.

Shrimp tempura, seaweed salad, and cucumber topped with eel and eel sauce.

Spicy tuna and crab stick topped with eel and avocado with chef special sauce.

Spicy salmon & crunch topped with crab salad & avocado.

Shrimp tempura, avocado, and cucumber topped with crab salad, spicy mayo, and sriracha.

Shrimp tempura, avocado, and cucumber topped with eel, eel sauce, spicy mayo & crunch.

Shrimp and pork.

2 spring roll, 2 BBQ ribs, 2 chicken wings, 2 crab rangoon, and 2 beef on stick.

Chicken or shrimp.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Taiwanese menu.

Broccoli, snow peas, and string beans.

Broccoli, snow peas, and string beans.

Does not include sauce.

Does not include sauce.

Tender sliced beef tossed with a spicy brown sauce & sprinkled with sesame seeds.

Tender sliced beef, stir-fried, encircled with broccoli in a spicy brown sauce.

Beef & scallops lightly stir-fried and mixed with vegetables in a brown sauce.

A Taipei specialty! Chunks of fried dark meat chicken sautéed with dry chili peppers, garlic, and ginger tossed in original general Tso’s sauce. White meat chicken available for $1.00 charge

Crispy breaded chicken breast with pineapple, broccoli, red peppers, and water chestnuts.

Pan-fried chicken breast topped with our chef’s own special lemon sauce. Served over a bed of fresh lettuce.

Fried white meat chicken, crispy and juicy--coated in our secret spicy brown sauce.

Our famous Peking duck has a crispy skin and tender meat. Accompanied by shredded scallion, hoisin sauce, and fresh wraps.

Jumbo shrimp, juicy scallops, tender crab meat, and lobster tail mixed with fresh vegetables in a white wine sauce.

Chicken, beef, shrimp, pork, scallops, and lobster stir-fried with garden vegetables in a brown sauce.

Shrimp, beef, and chicken stir-fried with fresh vegetables in a rich, brown sauce.

Two different dishes in one! Jumbo shrimp and diced onions, simmered in a special tomato chili sauce on one side & shredded pork with Chinese cabbage in a smoky black bean sauce on the other.

Jumbo shrimp and sliced chicken tossed with crisp bell peppers, fresh mushroom, and baby corn in a delightfully spicy garlic sauce.

Jumbo shrimp battered & fried with fresh mushroom and broccoli, with a spicy special brown sauce.

Jumbo fried prawns tossed with diced onions, in a spicy red chili sauce.

Jumbo shrimp battered, fried, and tossed with a salt & pepper dry-rub. Plated over a bed of lettuce.

Scallops and shrimp with water chestnuts, mushroom, broccoli, and red peppers, in a white wine sauce.

Scallops, shrimp, crab meat, broccoli, mushroom, baby corn, water chestnuts, snow peas, and red peppers tossed in a crisp white wine sauce & served in a noodle basket.

Shrimp, scallops, and crab meat tossed with garden vegetables in a white wine sauce.

Scallops and shrimp with red & green peppers, snow peas, water chestnuts, and baby corn, in a special spicy ma-la sauce.

Fillets of flounder, lightly battered and tossed with snow peas, water chestnuts, mushroom, baby corn, red peppers, and broccoli, in a special brown sauce.

Cubed filet mignon, sautéed with red peppers, straw mushroom, and snow peas, in a spicy Hunan brown sauce.

Chunks of lobster tail sautéed with fresh vegetables in a white sauce on one side, and cubed filet mignon with hot peppers, bell peppers, mushroom, and snow peas in a brown sauce on the other side. Makes for a delightful combination!

Chilean sea bass with our chef’s special ginger & scallion sauce.

Dark meat chicken braised with whole garlic cloves, fresh basil, and dry red chili peppers in a stew pot. An authentic Chinese dish!

Boneless duck breast meat roasted and topped with sliced bell peppers & onions in a light brown sauce.

Includes lobster tail, scallops, jumbo shrimp, crabmeat, flounder, and seasoned soft-shell crab.

Chopped octopus with cucumber dressed in a spicy seafood sauce.

Jalapenos cut in half filled with cream cheese, crab meat tempura, topped with house special sauce

Spicy tuna, crab meat, scallions, and tobiko on top of a crispy scallion pancake.

Seared Ahi tuna drizzled with ponzu sauce.

Sliced yellowtail soaked in ponzu sauce and topped with slices of jalapeños & scallions.

Tuna, mango, cucumber inside, wrapped with avocado ball in a spicy basil sauce.

2 pieces.

2 pieces.

15 pieces sashimi.

4 pieces nigiri, 10 pieces sashimi, and a California roll.

8 pieces nigiri, 8 pieces sashimi, California roll, spicy tuna roll, shrimp tempura roll, 2 miso soups, and 2 ginger salads.

California Roll, Boston Roll, Spiderman Roll, Sun & Moon Roll, Fire Roll, 2 miso soups, and 2 ginger salads.

16 pieces nigiri, 21 pieces sashimi, a Chef’s Special Roll, 2 miso soups, and 2 ginger salads.

Salmon, cream cheese, and scallions.

Shrimp, crab salad, avocado, and tobiko.

Salmon, crab stick, cucumber, avocado, and tobiko.

Tempura fried soft-shell crab, scallions, avocado, and tobiko. Dressed with teriyaki sauce.

Tempura fried shrimp, avocado, cucumber, and tobiko. Dressed with teriyaki sauce.

California roll topped with an assortment of fish & avocado.

California roll topped with eel & avocado.

Choice of Pepsi, Diet Pepsi, Mist Twst, or Mountain Dew.