Taipei Cafe Menu

Combination fried rice with options for beef, chicken, pork, shrimp, mixed, or vegetable protein.

Six dumplings, available fried (锅贴 - potstickers) or steamed (水饺).

Served with shrimp spring roll & fried rice spicy.

Combination Lo Mein: Choice of beef, chicken, pork, shrimp, or vegetable with soft noodles.

Sautéed rice with choice of beef, chicken, combination, pork, shrimp, or vegetables.

Six pieces of deep-fried wontons, typically including a creamy filling of cheese and imitation crab.

Shrimp fried rice with optional protein choices: beef, chicken, combination, pork, or vegetable.

Chicken Lo Mein: Egg noodles tossed with choice of protein including beef, chicken, pork, shrimp, or vegetables.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Spicy.

Tender squid, shrimp, and fish slices with fresh greens and radish in a delicate seafood broth.

Delicate wontons, often filled with a mixture of pork, enveloped in a seasoned broth with hints of green onions and bok choy.

Flat rice noodles stir-fried with beef, typically includes bean sprouts, onions, and a savory sauce.

NOTICE Chow Mein: Mixed of vegs, comes with crispy noodle strips; NOT soft noodles.

Chicken rice noodles typically consist of tender slices of chicken paired with soft, thin rice noodles, often accompanied by a selection of vegetables and lightly seasoned with soy sauce.

Flat rice noodles stir-fried with a combination of shrimp, chicken, and beef, typically includes bean sprouts and onions.

NOTICE Chow Mein: Mixed of vegs, comes with crispy noodle strips; NOT soft noodles.

Thin rice noodles stir-fried with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically served during lunchtime.

Wide rice noodles stir-fried with pork, typically includes bean sprouts, and green onions, in a savory sauce.

NOTICE Chow Mein: Mixed of vegs, comes with crispy noodle strips; NOT soft noodles.

Rice noodles stir-fried with tender slices of pork, typically includes bean sprouts and onions in a savory sauce.

Wide rice noodles sautéed with shrimp, typically includes bean sprouts and green onions.

NOTICE Chow Mein: Mixed of vegs, comes with crispy noodle strips; NOT soft noodles.

Delicate rice noodles stir-fried with shrimp, typically includes egg and a selection of seasonal vegetables, offering a light yet satisfying dish.

Wide rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and green onions.

NOTICE Chow Mein: Mixed of vegs, comes with crispy noodle strips; NOT soft noodles.

Rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and green onions, in a light soy sauce.

Thin rice noodles stir-fried with shrimp, pork, chicken, and curry spices, embodying the essence of Singaporean flavors.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, seasoned with soy and oyster sauces.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a savory soy sauce blend.

Egg omelette featuring chicken and bean sprouts, typically includes a variety of vegetables.

Combination egg foo young typically includes a savory mix of shrimp, beef, chicken, and assorted vegetables, enveloped in a lightly fried egg omelet.

Roast pork egg foo young combines tender roast pork, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory gravy.

Shrimp egg foo young typically includes a blend of egg and shrimp, complemented by a mix of vegetables such as bean sprouts and onions, all pan-fried together.

Beef Lo Mein: Stir-fried noodles tossed with beef. Options include chicken, pork, shrimp, vegetable, or a combination.

Sautéed rice with choice of beef, chicken, combination, pork, shrimp, or vegetables.

Chicken Lo Mein: Egg noodles tossed with choice of protein including beef, chicken, pork, shrimp, or vegetables.

Combination fried rice with options for beef, chicken, pork, shrimp, mixed, or vegetable protein.

Combination Lo Mein: Choice of beef, chicken, pork, shrimp, or vegetable with soft noodles.

Pork fried rice with choice of beef, chicken, combo, shrimp, or vegetable proteins.

Pork lo mein with a choice of beef, chicken, combo, pork, shrimp, or vegetable. Stirred with soft noodles and vegetables.

Shrimp fried rice with optional protein choices: beef, chicken, combination, pork, or vegetable.

Shrimp lo mein with noodles and vegetables, options include beef, chicken, pork, combination, shrimp, or vegetable.

Vegetable fried rice with optional protein choices: beef, chicken, combination, pork, shrimp, or all-vegetable.

Vegetable Lo Mein: Soft noodles tossed with assorted fresh vegetables. Protein options include beef, chicken, pork, shrimp, combination, or purely vegetables.

(diced chicken with cashew nuts & water chestnuts in house sauces)

Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts, served in a light white sauce.

Sliced chicken and string beans stir-fried, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically served in a light garlic white sauce.

Chicken nugget with vegetable. Spicy.

Spicy.

Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a homemade sweet and sour sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Stir-fried pork with cabbage, carrots, mushrooms, and scrambled eggs, served with hoisin sauce and thin pancakes for wrapping.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Sliced pork stir-fried with snow peas and typically includes water chestnuts, served in a savory brown sauce.

Shredded pork stir-fried with fresh string beans, typically includes garlic and is served in a savory brown sauce.

Roast pork with vegetables typically includes sliced roasted pork sautéed with a medley of vegetables such as broccoli, carrots, and bok choy in a savory brown sauce.

Crispy pork, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Tender beef slices stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with green peppers and tomatoes, often accompanied by onions in a savory brown sauce.

Thinly sliced beef stir-fried with scallions, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Sliced beef and broccoli typically stir-fried, often accompanied by carrots in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Sliced beef and string beans stir-fried, typically served in a savory brown garlic sauce.

Spicy.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Sha-cha beef with options for spice level from extra hot to not spicy.

Spicy.

Spicy.

Shrimp sautéed with a selection of vegetables, typically featuring broccoli, carrots, snow peas, and mushrooms in a light sauce.

Spicy.

Broccoli and shrimp stir-fry, available in four spice levels: extra hot to not spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.

Spicy.

Shrimp with lobster sauce typically includes shrimp sautéed with minced pork, peas, and carrots in a creamy egg and black bean sauce.

Stir-fried shrimp and crisp snow peas, often accompanied by water chestnuts in a delicate white sauce.

Shrimp, pineapple, bell peppers, and onions, typically includes a tangy sweet and sour sauce.

Spicy.

Spicy.

Tofu sautéed in a savory and slightly spicy black bean sauce, a common preparation in Chinese cuisine.

Spicy.

Sautéed mixed vegetables featuring an assortment of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, lightly sautéed in a delicate garlic sauce.

Sautéed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory garlic sauce.

Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in thin Chinese pancakes.

Spicy.

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Crispy spring roll skin encasing a mix of shredded vegetables, typically served as a single piece.

Six dumplings, available fried (锅贴 - potstickers) or steamed (水饺).

Chicken dumplings (鸡饺) are delicately wrapped with a mixture of minced chicken and select vegetables, typically steamed to preserve their moistness and flavor.

Handmade dumplings filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate dough.

Crispy wontons, typically filled with a savory pork mixture, served in a set of eight.

Six pieces of deep-fried wontons, typically including a creamy filling of cheese and imitation crab.

Six skewered chicken pieces, typically marinated in a savory teriyaki sauce, embodying a balance of sweet and umami flavors.

Six skewers of beef, typically marinated in a soy-based teriyaki sauce, then grilled.

Six pieces of chicken wings, deep-fried, typically marinated with a blend of spices before frying to achieve a crispy exterior.

Spare ribs marinated in a sweet and sour sauce, typically includes a blend of tangy and sweet flavors to complement the tender pork ribs.

Jumbo shrimp and scallops sautéed with mixed vegetables, typically includes broccoli and bamboo shoots, in a spicy garlic sauce.

Crispy chunks of chicken, typically stir-fried in a sweet and spicy sauce, often accompanied by broccoli.

Chunks of chicken are deep-fried and then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Crispy chunks of chicken sautéed with dried orange peels in a spicy and sweet sauce, typically served in the evening.

Boneless chicken, typically deep-fried, served with a tangy lemon sauce.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Shredded beef, lightly battered and deep-fried, typically includes celery and carrots, sautéed in a distinctive spicy sauce.

Diced chicken and shrimp sautéed with peanuts, chili peppers, and mixed vegetables in a spicy Kung Pao sauce.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Battered chicken, pork, and shrimp, typically includes onions, carrots, bell peppers, and pineapples, all brought together with a sweet and sour sauce.

Shrimp, chicken, beef, and assorted vegetables, typically sautéed and served atop crispy pan-fried noodles.

Pan-fried noodles topped with a mix of shrimp, scallops, lobster, and crab meat, accompanied by assorted vegetables in a light white sauce.

Golden-brown fish fillets, lightly battered and fried, served atop a bed of fresh scallions and cabbage.

Crispy fried chicken pieces typically coated in a sweet honey sauce and garnished with a touch of sesame seeds.

Fried fish fillet coated with sesame seeds, typically includes a sweet and savory sauce.

Jumbo shrimp, scallop, and cod fillet sautéed with vegetables, typically served in a special wine sauce.

A medley of shrimp, beef, chicken, and pork sautéed with a variety of vegetables in a rich brown sauce.

Beef scallop wth mushroom

Shrimp, chicken, and beef stir-fried with peanuts, vegetables, and a spicy kung pao sauce.

Jumbo shrimp, sea scallops, and chicken breast sautéed with vegetables in a special spicy sauce, typically includes a variety of common Chinese vegetables.

Beef, chicken, and shrimp stir-fried with a medley of vegetables, typically includes broccoli, snow peas, and mushrooms, in a hot and spicy sauce.

Deep-fried shrimp sautéed in a spicy and sweet sauce, typically includes broccoli.

One shrimp spring roll and choice of fried rice or lo mein.

One shrimp spring roll and choice of fried rice or lo mein.

One shrimp spring roll

One shrimp spring roll

Pure and refreshing bottled water.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A power-packed energy drink to keep you energized and focused.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A single serving of our house-made dumpling sauce, typically featuring a blend of soy sauce, vinegar, and a hint of sesame oil.

An additional perfectly cooked egg to complement your meal.

One additional thin pancake, commonly used to wrap moo shu fillings, such as vegetables or meats, with a hint of hoisin sauce.

Hoisin-based sauce, typically used to complement moo shu dishes by adding a rich, sweet, and slightly tangy flavor.

Lean cuts of chicken or pork, prepared to complement any Chinese dish it's added to.

Refreshing carbonated beverage, perfect for quenching your thirst.

Mumbo sauce typically includes a blend of hot sauce, tomato ketchup, and homemade sauce, serving as an accompaniment to enhance dishes.

Steamed white rice, served in a 16 oz container.

32 oz of steamed white rice, serving as a generous addition to any meal.

Steamed white rice, served in an 8 oz portion.