Taino's Kitchen Menu

Savory fritters made from green banana and taro root, filled with seasoned ground meat.

Potato stuffing.

Fried pork chops.

Steak and onions.

Natural fr.

Crackling chicken.

Roasted pork.

Roasted chicken.

Stewed beef.

A tuna sandwich typically includes tuna, mayonnaise, lettuce, and tomato, served on your choice of bread.

Ham and cheese.

Chicken.

Steak.

Steak.

Crispy plantain slices sandwiching tender pork, fresh lettuce, tomatoes, and onions.

A Cubano sandwich typically includes Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Pork.

Thinly sliced steak, typically includes grilled onions and bell peppers, smothered with melted cheese, served on a hoagie roll.

Beef patty, choice of meat temperature, cheese, on a bun with mayo

Roasted pork.

Roasted chicken.

Sausage and ham soup typically includes a savory broth with chunks of salchichón (Spanish sausage) and jamón (ham).

Golden yuca fritters stuffed with savory meat filling.

Savory fritters made from green banana and taro root, filled with seasoned ground meat.

Potato stuffing.

7 pcs wings.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Sampler of shrimp and pork with vegetables.

A medley of carrucho (conch), pulpo (octopus), and camarones (shrimp), typically includes a blend of these seafoods, prepared to highlight their natural flavors.

Shrimp with garlic.

Chicken salad.

Avocado salad.

Avocado salad with chicken.

Mashed green plantains paired with a breaded chicken breast, typically includes a blend of garlic and traditional seasonings.

Mofongo pechuga a la criolla consists of mashed green plantains and chicken breast, typically includes a Creole sauce made from tomatoes, onions, and garlic.

Mashed green plantains combined with BBQ chicken, typically includes a blend of spices and sauces for a unique flavor profile.

Savory fried chicken chunks paired with mashed plantains and garnished with sautéed onions.

Mofongo pollo asado combines roasted chicken with mashed green plantains, typically enhanced with garlic and often served with a complementary sauce.

Mofongo pollo y camarones a la salsa rabiosa combines mashed fried green plantains with chicken and shrimp, typically served with a spicy sauce.

An empanada filled with a blend of mashed green plantains and bistec, typically seasoned with traditional spices.

Mofongo bistec a la criollo typically consists of mashed green plantains topped with steak prepared in a traditional Creole sauce.

Mofongo filled with steak, peppers, and onions, typically includes mashed fried green plantains.

Mofongo churrasco combines grilled skirt steak with mashed green plantains, typically served with a garlic butter sauce.

Mofongos masitas de cerdo typically includes tender pork chunks with fresh mashed green plantains, often accompanied by a garlic butter sauce.

Fried pork chop paired with mashed green plantains, typically includes a garlic butter sauce.

Mofongo chuleta a la criolla consists of a fried pork chop, typically accompanied by mashed green plantains seasoned with a Creole-style sauce.

Mofongo chuleta can can typically includes a mix of fried pork chop, specifically the can-can cut which includes part of the ribs and belly, mashed with green plantains and served with a garlic sauce.

Mofongo filled with garlic-marinated pork chunks and shrimp, typically includes mashed fried green plantains.

Shrimp mofongo with breaded shrimp, mashed plantains, and garlic sauce, accompanied by a side of mixed greens, tomatoes, and red onion.

Mashed plantains with shrimp in Creole sauce, garnished with garlic and served with a side salad of mixed greens, tomato, and red onion.

Mashed fried green plantains typically include garlic and a fish fillet, following the traditional preparation of mofongo.

Mashed fried plantains combined with a breaded fillet, typically includes garlic and a blend of seasonings.

Mofongo filete enceballado consists of mashed fried green plantains topped with sautéed onions and filet, a common preparation in Caribbean cuisine.

Mashed fried green plantains typically combined with garlic and mixed seafood, including conch (carrucho), shrimp (camarones), and octopus (pulpo).

Mashed fried green plantains typically includes fried fish, often garnished with garlic and other complementary seasonings.

Savory mashed plantains paired with seasoned salmon, garnished with fresh lettuce, tomato slices, and lemon wedges.

Breaded steak.

Steak in criolla sauce.

Favorite. Steak with pepper and onions.

Steak.

Breaded chicken breast.

Crackling chicken.

Favorite. Garlic chicken.

Chicken in creole sauce.

Chicken in BBQ sauce.

Chicken breast and shrimp with raviosa sauce.

Fried pork chops.

Pork chops in creole sauce.

Can can pork chops.

Pork with garlic and shrimp.

Breaded fish.

Shrimp in creole sauce.

Shrimps with garlic.

Breaded shrimp.

Seafood salad.

Salmon.

Fried fish.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Flancocho combines the creamy texture of flan with the soft, spongy base of a cake, typically including caramel.