Taino's Kitchen Downtown Menu

Eggs with beef sausage, home fries, and toast. Choices: scrambled or fried eggs.

Choice of scrambled or fried eggs with turkey bacon, home fries, and toast.

Eggs, ham, home fries, toast. Choice of scrambled or fried eggs.

Choice of eggs (scrambled or fried), sausage, home fries, and toast.

Eggs prepared to preference, served alongside thinly sliced Taylor ham and crispy home fries, accompanied by toast.

Scrambled eggs paired with beef sausage and melted cheese, typically served on a bread base, drawing inspiration from Latin American flavors.

Scrambled eggs, sausage, and cheese served on bread, typically accompanied by condiments such as mayonnaise and ketchup.

Scrambled eggs combined with Taylor ham and cheese served on a sandwich, typically includes a Latin American twist to the classic breakfast combination.

Scrambled eggs, turkey bacon, and cheese served on a sandwich, a common Latin American breakfast choice.

Scrambled eggs combined with crispy bacon and melted cheese, served on your choice of bread.

Pan con Mantequilla

Whisked eggs folded around melted cheese, this omelette typically includes a blend of Latin American cheeses.

Marinated and cooked to perfection, these wings are often accompanied by a selection of dips.

Fried pork chunks, or masita de cerdo, consist of boneless pork pieces, deeply fried until golden and typically seasoned with a blend of Latin American spices.

Shrimp sautéed with garlic, olive oil, and a hint of white wine, typically garnished with fresh parsley.

Crispy fried chicken chunks, typically marinated and served with a tangy dipping sauce.

Popular.

Shrimp coated in breadcrumbs and fried until golden, typically accompanied by a house sauce for dipping.

Mozzarella Sticks are breaded and fried cheese sticks, typically accompanied by marinara sauce for dipping.

Golden-brown potato croquettes with a crispy exterior, featuring a soft and savory mashed potato filling.

Ham and cheese sandwiched between slices of bread, typically accompanied by lettuce, tomato, and mayonnaise.

Grilled chicken cutlet paired with melted cheese, served in a sandwich.

Grilled sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Fried green plantains replace traditional bread, enclosing steak, lettuce, tomato, and a blend of mayo-ketchup, creating the jibaritos sandwich.

Roasted pork sandwich, "pernil," typically includes tender, oven-roasted pork complemented by lettuce, tomato, and a blend of mayonnaise and ketchup, all served on a soft bread.

Grilled steak with onions, lettuce, tomatoes, and mayonnaise on Cuban bread.

Ground beef patty on a bun, typically includes cheese, lettuce, tomato, onions, and condiments such as ketchup and mustard.

Thinly sliced steak, melted cheese, and grilled onions on a soft roll, typically includes peppers.

A Latin American classic featuring a combination of three meats - typically pork, chicken, and steak, nestled in a soft roll with lettuce, tomato, and a creamy mayo-ketchup sauce, accented with crispy potato sticks.

Tender roasted pork served with fluffy white rice.

Tender roasted chicken served with white rice and a savory dipping sauce.

Sauteed steak typically includes peppers and onions, simmered in a savory sauce.

White rice (arroz blanco) or fried green plantains (tostones).

White rice or fried green plantains.

Pork ribs simmered in a creole salsa, typically featuring tomatoes, onions, and bell peppers.

Cod fish with root vegetables, typically including yuca and plantains, prepared in a Latin-American style.

Rich and hearty stew. Choice of white rice or fried green plantains.

Grilled skirt steak, typically accompanied by chimichurri sauce and may include roasted vegetables or potatoes.

Thinly sliced steak simmered in a vibrant Creole salsa, typically includes onions, bell peppers, and tomatoes, offering a rich blend of Latin American flavors.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Sautéed steak with onions and bell peppers, typically prepared in a Latin American style.

Sautéed steak traditionally accompanied by sautéed onions, often prepared with a blend of Latin American spices.

Grilled chicken breast, simmered in a rich and savory creole sauce, typically includes tomatoes, onions, and a blend of spices.

Crispy fried chicken chunks, typically marinated in a blend of Latin American spices, served as a hearty portion.

Grilled chicken breast served with sautéed onions and peppers, typically includes a blend of Latin American spices.

Roasted chicken marinated in BBQ sauce, typically includes a blend of Latin American spices and herbs.

Barbecued chicken breast, typically includes a smoky BBQ sauce.

Chicken breast gently cooked with a rich garlic sauce, typically includes a blend of aromatic herbs.

Grilled chicken breast, typically seasoned and cooked on a flat grill, often accompanied by sautéed onions.

Pork chops simmered in a rich, savory creole sauce, typically featuring a blend of tomatoes, onions, and bell peppers, embodying the essence of Latin American cuisine.

Tender fried pork chunks paired with succulent shrimp, typically includes a blend of Latin American spices.

Fried pork chunks, known as masita de cerdo, typically includes tender pieces of pork lightly seasoned and deep-fried, often accompanied by onions.

Grilled fish filet, typically includes a light seasoning and may be served with a butter or garlic sauce, reflecting common Latin-American flavors.

Shrimp sautéed with garlic, typically served as a medium portion, reflecting the traditional Latin American preparation method.

Salmon al ajillo typically consists of salmon gently sautéed in a fragrant garlic sauce, often complemented with light spices.

Pan-seared fish fillet served in a robust creole sauce, typically includes a blend of tomatoes, onions, bell peppers, and herbs.

Breaded fish filet, typically accompanied by rice and salad, is a golden-browned, crispy delicacy.

Fish filet gently cooked with a generous amount of garlic, often accompanied by olive oil and hints of parsley, reflecting a traditional Latin-American preparation.

Whole fish, marinated and fried, typically accompanied by a selection of sides such as plantains, rice, or salad.

Shrimp simmered in a vibrant creole salsa, typically including tomatoes, onions, and bell peppers, capturing the essence of Latin American flavors.

Sauteed fish filet generously topped with onions, typically includes a light seasoning to enhance the natural flavors of the fish.

(Ensalada de Aguacate)

(Ensalada Verde)

(Ensalada Verde)

A medley of freshly steamed seasonal vegetables, typically including broccoli, carrots, and cauliflower, lightly seasoned to enhance their natural flavors.

(Ensalada de Aguacate con Pollo)

(Ensalada de Pollo)

Steamed vegetables, typically includes a medley of broccoli, cauliflower, carrots, and potatoes, lightly seasoned.

Pigeon Pea Rice

Fried Green Plantains

Fried Sweet Plantains

White Rice

Avocado

Cooked Onions

ONLY Mofongo

Lime

Hot Sauce

A blend of mayonnaise and ketchup, typically enhanced with garlic.

A blend of oil, garlic, black pepper, salt, and vinegar, typically used to enhance the flavor of Latin-American dishes.

Mashed plantains with chicken and shrimp, topped with bell peppers and served in a spicy raviosa sauce.

Mashed plantains with garlic chicken breast, accompanied by a fresh salad of lettuce, tomato, and onions.

Mashed green plantains combined with garlic and olive oil, topped with a breaded chicken breast.

Mashed plantains with seasoned chicken breast, bell peppers, and tomatoes in a savory creole sauce.

Mashed fried green plantains typically combined with garlic and olive oil, topped with barbecued chicken.

Mashed green plantains combined with crispy, fried chicken chicharrón, typically includes garlic and olive oil.

Popular.

Mofongo served with a breaded steak, typically involves mashed green plantains mixed with garlic and pork cracklings.

Grilled churrasco and sautéed shrimp served atop a bed of mashed green plantains, typically accompanied by garlic and olive oil.

Mashed green plantains combined with Creole-seasoned steak, typically includes garlic and onions.

Mashed green plantains with garlic, topped with steak sautéed with bell peppers and onions.

Mashed green plantains paired with distinctive can can pork chops, a unique combination of flavors.

Mashed green plantains with fried pork chunks and shrimp, typically includes a garlic sauce.

Savory creole pork chops paired with a mound of mofongo, garnished with vibrant bell peppers and tomatoes.

Mashed green plantains combined with tender pork chunks, often seasoned with garlic and mixed with olive oil for a traditional Latin American taste.

Mashed green plantains form the base of this dish, topped with pieces of fried fish, typically accompanied by a blend of Latin American herbs and spices.

Mofongo topped with sautéed shrimp in a garlic-infused sauce, typically consisting of mashed green plantains and fried pork skin for texture.

Mashed green plantains form the base of this dish, topped with breaded shrimp, typically accompanied by a light sauce or seasoning.

Mashed green plantains combined with grilled salmon, typically seasoned with garlic and other aromatic herbs.

Mashed plantains with a savory blend of shrimp in a rich Creole sauce, accompanied by fresh greens and sliced onions.

Mofongo with breaded fish features mashed green plantains paired with a crispy, breaded fish fillet, typically complemented with a light sauce.

Mofongo with mashed plantains, accompanied by fish sautéed in onions, garnished with shrimp, bell peppers, tomatoes, and a side of fresh salad with red onions and tomatoes.

Freshly squeezed lemon juice, typically includes sugar and water for a refreshing taste. No artificial flavors added.

Mango juice, freshly prepared from ripe mangoes, offering a naturally sweet and tropical taste.

Guanábana juice is a natural tropical beverage made from the pulp of the soursop fruit, known for its unique combination of sweet and tart flavors.

Tamarindo juice is made from the natural pulp of tamarind fruit, typically sweetened to enhance its unique tangy taste.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a sprinkle of cinnamon, and a maraschino cherry.