Taino Restaurant Menu

Pescado entero frito con tostones y ensalada. / Whole fried fish with plantains and salad.

Mediun-$7.99 large-$12.99

On available on Saturday

Baked ribs. / No incluye guarniciones / Sides not included

Sponge cake soaked in a trio of condensed milk, evaporated milk, and whole milk, often garnished with a light meringue or whipped cream.

Passion fruit juice, commonly known as parcha, is a refreshing beverage made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.

Smooth, caramel-topped custard, a classic delight.

Servida todos los días. / Served every day.

A blend of coconut cream and pineapple juice, often garnished with pineapple or maraschino cherry.

Ground beef, typically seasoned with Latin American spices, served as a hearty appetizer.

Chicken prepared in a manner typical for Latin American appetizers, often accompanied by a variety of regional spices and ingredients.

Thin crust topped with a blend of melted cheeses, typically including mozzarella.

Ground green plantains, beef.

Garden salad.

Servida todos los días. / Served every day.

Twelve pieces of chicken wings, typically seasoned and cooked to a golden crisp, often accompanied by a variety of sauces for dipping.

12 piezas.

Whole baked chicken, typically seasoned with a blend of Latin American spices and herbs, served as a complete entree.

Half baked chicken typically marinated in a blend of citrus and garlic, accompanied by a serving of grilled onions.

Mashed garlic plantains paired with sautéed shrimp in a savory garlic sauce.

Mashed garlic plantains topped with shrimp simmered in a savory red sauce.

Con glaseado de ajo y balsamico, pure de patatas y brocoli a la mantequilla. / Con glaseado de ajo y balsamico, pure de patatas y brocoli.

Passion fruit juice, commonly known as parcha, is a refreshing beverage made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.

A homemade beverage crafted from the natural pulp of tamarind, typically sweetened to enhance its distinct tartness.

12 oz.

20 oz.

7 oz.

12 oz

4 piezas. / 4 pieces.

Macaroni in creamy cheese sauce. Option for juice or milk.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in a trio of condensed milk, evaporated milk, and whole milk, often garnished with a light meringue or whipped cream.

Carrot cake traditionally made with grated carrots, often spiced with cinnamon, and commonly frosted with a smooth cream cheese icing.

A rich, Latin-chocolate cake, often layered and complemented with a variety of fillings such as caramel or chocolate cream.