Tailgaters Sports Pub and Grill Menu

House-seasoned ground chunk dressed and served on a bun. Add American, Swiss, Mozzarella, caramelized onions, grilled bell peppers, bacon, fried shoestring onion rings, grilled jalapeños for an additional charge.

Hand-breaded fresh chicken tenders Served with choice of sauce and fries.

Biloxi gumbo with shrimp, crab, and smoked sausage.

Mozzarella cheese and pepperoni.

Choice of sauce: tailgater's sauce, teriyaki, buffalo (spicy), buffalo (mild), garlic parmesan, bbq, spicy bbq, lemon pepper, honey garlic, Caribbean jerk and Asian chili. Add celery, carrots or boneless for an additional charge.

Breaded and fried mozzarella cheese sticks.

Traditional Biloxi red beans and rice.

Gulf shrimp battered and fried, served dressed on French bread.

Triple docker served with deli ham, turkey, bacon, Swiss, American, lettuce, tomato and mayo on wheat or white.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Half pound of lightly fried gulf shrimp topped with knockout sauce.

Triple docker served with deli ham, turkey, bacon, Swiss, American, lettuce, tomato and mayo on wheat or white.

Gulf shrimp battered and fried, served dressed on French bread.

Grilled Certified Angus Beef served dressed on French bread.

House-seasoned ground chunk dressed topped with cheddar, crispy fried shoestring onion, bbq sauce and bacon.

Savory tuna salad & melted cheese on toasted bread.

Fried chicken tenders tossed in buffalo sauce, dressed with Swiss cheese, served on French bread.

Grilled, fried, or blackened chicken breast, topped with smoked ham, fried jalapeños, house-made honey BBQ, and pepper jack cheese, served on a bun.

Sliced ham and cheese, typically accompanied by lettuce, tomatoes, and mayonnaise on a traditional po' boy roll.

Beef debris and gravy served dressed on French bread. Add American, Swiss, Mozzarella, caramelized onions, grilled bell peppers, bacon, fried shoestring onion rings, grilled jalapeños for an additional charge.

Cooked in its own juices. Topped with mozzarella and caramelized onions on an onion roll.

Grilled gulf shrimp, artichoke hearts, roma tomatoes, and mozzarella with olive oil and garlic base.

Mozzarella cheese and pepperoni.

Mozzarella cheese on a thin crust. Option for 16' size available.

Grilled chicken, parmesan, mozzarella, red onions, cilantro and bbq sauce.

Olive salad, salami, mortadella, and provolone cheese on a pizza crust, capturing the essence of a traditional muffuletta sandwich.

Canadian bacon, pineapple, red onions.

Roasted peppers, roma tomatoes, mushrooms, red onions, olives, and artichoke hearts.

Chicken breast, artichoke hearts, roma tomatoes, and garlic.

Pepperoni, Italian sausage, mushrooms, onions, and roasted red peppers.

Canadian bacon, Italian sausage, pepperoni, chicken, bacon, and mushrooms.

Crisp tortillas topped with grilled chicken or beef, cheese, jalapeños and green onions. Served with sour cream and pico de gallo. Add guac and sub steak or shrimp for an additional charge.

Breaded and fried mozzarella cheese sticks.

Grilled shrimp, pepper jack cheese, sautéed onions, and mushrooms. Served with sour cream and pico de gallo. Add guac for an additional charge.

Hand-cut fries topped with our pot roast, sautéed onions, melted mozzarella, and topped with green onions.

Fresh tortilla chips with house-made salsa. Add Guacamole, traditional Queso, Refills for an additional charge.

Large serving of deep-fried dill pickles served with ranch dressing.

Half pound of lightly fried gulf shrimp topped with knockout sauce.

Warm tortilla filled with grilled chicken and melted cheese. Served with sour cream and pico de gallo. Add guac for an additional charge.

Traditional Biloxi red beans and rice.

Chopped romaine, tomatoes, cucumbers, onion, and cheddar cheese, served with choice of dressing.

Crisp romaine topped with fresh parmesan and croutons.

Feta cheese, black olives, artichoke hearts, tomatoes, roasted red peppers, cucumbers, and red onions on a bed of chopped romaine.

Chopped romaine, tomatoes, cucumber, onions, shredded cheese, and hard-boiled egg.

Ham, turkey, bacon, hard-boiled egg, cucumber, and tomato with shredded cheddar and mozzarella.

Sliced grilled steak chopped romaine with blue cheese crumbles, dried cranberries, and roasted walnuts.

Penne pasta in a Parmesan cream sauce.

Hand-pattied hamburger steak. Smothered grilled onions and gravy.

Lightly seared tuna steak, served medium rare unless requested.

White rice served with a homemade brown gravy, typically simmered with a blend of seasonings.

A daily selection of vegetables, which may include options like steamed broccoli, sautéed squash, or mixed vegetable medleys, prepared with seasonings.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Thinly sliced onions, battered and fried until golden and crispy, often served as a crunchy accompaniment.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

All meals include one entree, two sides, and french bread.