Taiko Sushi Menu

Served with salad, gyoza, and California roll.

Served with salad, gyoza, and California roll.

Served with salad, gyoza, and California roll.

Served with salad, gyoza, and California roll.

Spicy crab salad, avocado, and cucumber.

California roll coated with masago.

Fresh salmon, cream cheese, and cucumber.

Temp shrimp, green onion, and sesame seed.

Fresh yellowtail with green onion.

Spicy salmon cucumber and green onion.

Spicy tuna, cucumber, and green onion.

Tuna.

Unagi and cucumber.

Chicken topped with avocado.

Spicy salmon, albacore, and cream cheese topped with avocado and spicy scallop.

Spicy tuna, cream cheese, jalapenos, and avocado.

Softshell crab and avocado salad with tuna, daikon, and tobiko.

Spicy salmon cucumber, malware, and soft shell crab topped avocado, tuna, albacore, tobiko.

Spicy tuna, cucumber, malware, and snow crab topped with tuna, salmon, jalapeno, and tobiko.

Tempura shrimp, cucumber, crab salad, and tuna.

Salmon, tuna, crab salad. Crab stick, avo, cucumber, and daikon.

Tempura shrimp, cucumber, and Ebi topped with avocado, seared tuna, green onion, and masago.

Ca roll with chef's choice sashimi masago and green onion.

Spicy tuna, cucumber, with tuna, albacore, and masago.

Spicy salmon, spicy tuna, avocado topped with fresh salmon and masago.

Tempura shrimp, crab salad with avocado and masago.

Softshell crab and crab salad, daikon, onion, masago.

Crab salad, avocado, and cucumber with salmon, lemon, and chili oil.

Snow crab salad, cucumber, avocado, and smoked salmon.

Baked roll of tempura salmon with unagi and masago.

Cucumber with avocado.

Daikon, avocado, cucumber, and seaweed salad.

Tempura asparagus, mushroom, yamagobo, avocado and soy wrap, seaweed salad, pont, and chili sauce.

Tempura asparagus seaweed salad and avocado.

Tempura yam, portabella mushroom, and yamagobo topped with avocado.

Rice bowl.

Rice bowl.

Rice bowl.

Rice bowl.

Rice bowl.

Rice bowl.

Rice bowl.

Pan fried noodle.

Pan fried noodle.