Taiko Japanese Restaurant Menu

Chicken Skewer with Scallion\r\n1 piece per order

Chicken Tender Skewer\r\n1 piece per order

Chicken Wing Skewer\r\n1 piece per order

Chicken Meatball Skewer\r\n1 piece per order

Brewed green tea, typically served chilled, offering a refreshing and light beverage.

Classic, refreshing carbonated beverage.

Mexican Coke with real cane sugar

A low-calorie, carbonated beverage with a distinct cola flavor.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Mexican Sprite with real cane sugar

Refreshing citrus beverage.

Effervescent, chilled sparkling beverage.

Japanese carbonated soft drink with a unique marble seal, offering a sweet and refreshing taste.

Japanese carbonated orange soda with a tangy and refreshing citrus flavor.

Refreshing sparkling water with natural minerals.

Refreshing half iced tea, half lemonade classic.

Steamed Monkfish liver

5 pieces of baked green mussels with tobiko and mayo.

Baked bay scallops with mushroom, tobiko, mayo.

Skewered beef, onion, mushroom, zucchini with teriyaki sauce.

Baked miso marinated black cod

Steamed soybean pods

Deep Fried Calamari with Taiko ponzu sauce

Deep fried Japanese dumplings with ponzu

3 pieces of fried oyster with special tartar sauce.

2 pieces of fried spanish mackerel with special tartar sauce.

French Fries with Furikake Topping with Taiko Sp Mayo.

Grilled yellowtail collar with fresh lettuce, cucumber slices, lemon wedge, and a side of savory dipping sauce.

Crab mix, fish, avocado baked with Taiko Mayo & Eel sauce

Deep Fried Salmon Belly with Ponzu

6 pieces of butter sauteed Japan scallops with asparagus

Deep Fried Sesame Chicken

Deep fried soft-shell crab with ponzu

Edamame tossed in a spicy garlic sauce, garnished with crispy fried onions.

3 pieces of spring roll with sweet chili sauce

Whole piece of fried sweet shrimp

5 pieces of Octopus Ball

Pickled yellow daikon radish

Shrimp & vegetable or vegatable only

Grilled Eel

Fried Tofu, Kamaboko Fish Cakes, Green Onions

Kamaboko Fish Cakes, Green Onions

A mix of Japanese Mountain Vegetable, Kamaboko Fish cakes, Green Onions

2 pieces of shrimp tempura, fish cakes, green onions\b\f

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Tempura flakes, Kamaboko Fish Cakes, Green Onions

Vegetable Curry Broth with Kamaboko Fish Cakes and Green Onions

vegetable tempura (pumpkin, yam, green pepper, asparagus, carrot, broccoli), fish cakes, green onions

Wakame Seaweed, Kamaboko Fish Cakes, Green Onions

Sunomono

Fresh mixed greens topped with sliced cucumbers and bell peppers, served with a side of dressing.

Fresh greens topped with tofu, shredded seaweed, and a medley of colorful vegetables.

scattered small cut sashimi salad with shiso dressing (no substitutions)

White fish, crab mix, avocado, cucumber, jalapeño, sriracha, olive oil, black pepper, lemon wedge

Albacore, avocado, spicy tuna, onion chip

Shrimp tempura, avocado, asparagus, cucumber, sweet chili mayonnaise

Seared salmon, asparagus, cucumber, avocado, shichimi mayo, yuzu dressing

Albacore, cucumber, avocado, rice, seaweed, and sesame seeds.

Avocado cut roll. Sumaki Cut Roll option with seaweed or rice on the outside.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds.

Crab and asparagus wrapped in sushi rice and seaweed, topped with sesame seeds.

Eel and cucumber inside, avocado on top

Crispy Shrimp tempura, Asparagus, Avocado, Cucumber, Tobiko

Cucumber roll (kappa). Maki style. Choose seaweed or rice outside.

Choice of Crab Mix or Spicy Tuna wrapped with cucumber with ponzu sauce

Spicy Chopped Yellowtail

Baked Eel over Califorlnia Roll

Eel cut roll with seaweed outside, typically includes broiled eel, cucumber, and is finished with a drizzle of eel sauce.

Tender eel wrapped in sushi rice, topped with sesame seeds, and served with pickled ginger and wasabi.

Chopped Yellowtail with Scallions

Fried Soft-shell Crab, Asparagus, Avocado, Cucumber, Tobiko

Multiple Raw Fish over California Roll

Sushi Rice wrapped with seaweed and cut in 6 pieces

Salmon wrapped in sushi rice and seaweed. Typically includes fresh fish and may contain additional ingredients like cucumber or avocado.

Slices of fresh salmon wrapped in seasoned rice, accompanied by pickled ginger and wasabi.

Bay Scallops with Tobiko, Mayo

Rice rolls filled with shrimp and asparagus, topped with sesame seeds. Served with pickled ginger and wasabi.

Tender tuna mixed with spicy sauce, wrapped in rice and seaweed, topped with sesame seeds.

Seaweed Outside (6pieces)

Fresh tuna wrapped in sushi rice and seaweed, cut into six pieces.

Avocado, Asparagus, Yamagobo (pickled burdock root), Cucumber, Tuma(Daikon), Lettuce with Sesame Seed

Baked Scallop over California Roll

Yellowtail and green onion wrapped in seaweed and sushi rice.

Tender yellowtail wrapped in seaweed and sushi rice, served as six bite-sized rolls. Accompanied by pickled ginger and wasabi.

Avocado, Asparagus and Cucumber inside, Fried Tofu and Hijiki Seaweed on top.

Albacore, cucumber, avocado, sesame seeds, rice, and seaweed in a hand roll.

Fresh avocado slices paired with seasoned sushi rice, wrapped in a crisp seaweed cone.

Filled with crab, avocado, cucumber, and sushi rice, wrapped in a crisp seaweed sheet.

Fresh asparagus and tender crab wrapped in a crisp seaweed cone, complemented by creamy filling.

Crispy Shrimp tempura, Asparagus, Avocado, Cucumber, Tobiko

Crisp cucumber slices wrapped in seasoned seaweed with sushi rice.

Spicy Chopped Yellowtail

Tender eel wrapped in seaweed with sushi rice and crisp vegetables.

Scallop, salmon egg, cucumber, shiso leaf

Chopped Yellowtail with Scallions

Fried Soft-shell Crab, Asparagus, Avocado, Cucumber, Tobiko

Rice wrapped with Seaweed

Fresh salmon wrapped in seaweed with seasoned rice, garnished with pickled ginger.

Salmon, salmon egg, cucumber, onion

Bay Scallops with Tobiko, Mayo

Crispy seaweed cone filled with shrimp, fresh asparagus, and cucumber, accompanied by a touch of wasabi and pickled ginger.

Spicy Tuna, Takuan, Kaiware Sprouts

Seasoned tuna mixed with spicy sauce, wrapped in seaweed with sushi rice, cucumber, and avocado.

Fresh tuna slices with sushi rice, wrapped in crisp seaweed, accompanied by pickled ginger and a dollop of wasabi.

Eel, egg, cucumber, nori, sansho pepper

Crisp vegetables wrapped in seaweed with fresh asparagus, cucumber, lettuce, and carrot.

Fresh yellowtail slices paired with seasoned rice, wrapped in crispy seaweed.

salmon, crab mix, cucumber, tobiko, green onions, tabasco, ponzu

steamed shrimp, crab mix, cucumber, tobiko, green onion, tabasco, ponz

sweet shrimp, crab mix, cucumber, tobiko, green onion, tabasco, ponzu, fried head

Hand Roll Trio\r\nSpicy Tuna, California, Salmon Skin\r\nTaiko's best sell traditional hand roll.\r\nNo substitute!

Hon Maguro (1p/order)

Unagi (1 piece/order)

Salmon Caviar (1 piece/order)

Saba (1 piece/order)

Tako (1 piece/order)

Tai (1 piece/order)

Sake (1 piece/order)

Hotate Japan (1 piece/order)

Ebi (1 piece/order)

Aji (1 piece/order)

Spicy Tuna Gunkan Style (1 piece/order)

Ika (1 piece/order)

Hokkigai (1 piece/order)

Amaebi (1 piece/order)

Tamago (1 piece/order)

Flying Fish Roe (1 piece/order)

Fatty Tuna (1 piece/order)

Maguro (1 piece/order)

Hamachi (1 piece/order)

Chef's assorted 12 pieces\r\nsquid, spanish mackerel, eel, scallop, ikura, albacore, omelette, shrimp, mackerel, salmon, white fish, tuna\r\n (no substitutions)

Chef's assorted 10 pieces \r\ntuna, white fish, salmon, mackerel, shrimp, tobiko, albacore, surf clam, squid, omelette (no substitutions)

Chef's assorted 8 pieces\r\nomelette, surf clam, albacore, tobiko, shrimp, salmon, white fish, tuna\r\n(no substitutions)

scattered slices of fish on sushi rice\r\n(no substitutions)

scattered small cut fish on sushi rice

Seared assoeted nigiri special.\r\nA-5 Miyazaki Wagyu, Tuna, Hamachi, Salmon, Hotate

Seared Prime Beef Nigiri 3 pieces

Thinly sliced yellowtail topped with fresh jalapeño, cherry tomatoes, microgreens, and a lemon wedge.

crab mic, asparagus, cucumber wrappped with salmon carpaccio, served with ponzu

Thinly sliced tuna topped with microgreens, crispy shallots, and drizzled with a light, creamy sauce.

Thinly sliced white fish topped with fresh cucumber, microgreens, and a light drizzle of sauce, garnished with bonito flakes and small dollops of a dark sauce.

Bincho Maguro (3 pieces/order)

Honmaguro (3 pieces/order)

5 oz

Unagi (no rice) 3p

Saba (3 pieces/order)

Tako (3 pieces/order)

Tai (3 pieces/order)

Sake ((3 pieces/order)

Hotate (3 pieces/order)

Aji (3 pieces/order)

5 oz

Ika (3 pieces/order)

Hokkigai (3 pieces/order)

Amaebi (3 pieces/order)

Omelet (no rice) 3p

Fatty Tuna (3 pieces/order)

Maguro (3 pieces/order)

Hamachi (3 pieces/order)

Tuna, Yellow Tail, Salmon (no substitutions)

tuna, yellowtail, salmon, scallop, sweet shrimp. (no substitutions)

Salmon Egg

Flying Fish Egg

with rice and salad (miso soup comes with dine-in only)

with rice and salad (miso soup comes with dine-in only)

with rice and salad (miso soup comes with dine-in only)

with rice and salad (miso soup comes with dine-in only)

with rice and salad (miso soup comes with dine-in only)

with rice and salad (miso soup comes with dine-in only)

with rice and salad (miso soup comes with dine-in only)

sesame chicken, shrimp tempura, french fries, edamame, rice, dessert

Thinly sliced tuna topped with microgreens, crispy shallots, and drizzled with a creamy sauce.

Thinly sliced albacore topped with green onions, garlic, and a spicy chili sauce.

crab mic, asparagus, cucumber wrappped with salmon carpaccio, served with ponzu

Thinly sliced white fish with cucumber, garnished with microgreens, bonito flakes, and a drizzle of sauce.

Chef's assorted 12 pieces\r\nsquid, spanish mackerel, eel, scallop, ikura, albacore, omelette, shrimp, mackerel, salmon, white fish, tuna\r\n (no substitutions)

Chef's assorted 10 pieces \r\ntuna, white fish, salmon, mackerel, shrimp, tobiko, albacore, surf clam, squid, omelette (no substitutions)

Chef's assorted 8 pieces\r\nomelette, surf clam, albacore, tobiko, shrimp, salmon, white fish, tuna\r\n(no substitutions)

tuna, yellowtail, salmon, scallop, sweet shrimp. (no substitutions)

Tuna, Yellow Tail, Salmon (no substitutions)

scattered slices of fish on sushi rice\r\n(no substitutions)

scattered small cut fish on sushi rice

Seared assoeted nigiri special.\r\nA-5 Miyazaki Wagyu, Tuna, Hamachi, Salmon, Hotate

Seared Prime Beef Nigiri 3 pieces

Steamed white rice, perfectly cooked for a fluffy texture.

Crisp mixed greens with a cherry tomato.

Marinated chopped wasabi

A traditional Japanese condiment typically made from yuzu citrus peel, green chili peppers, and salt, offering a unique blend of tangy and spicy flavors.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Typically stir-fried with garlic and soy sauce.

Shrimp, Scallop, Fish, Asparagus, Broccoli, Carrot, Pumpkin, Green Pepper, Mushroom, Sweet Potato, Zucchini

Ginger, choice of small or large portion.

Soy sauce, syrup, and mirin blended to create a thick, sweet sauce. Commonly used as a topping or dip for various Asian dishes.

Mayonnaise mixed with sriracha and hot chili sauce, offering a creamy and spicy flavor.

Soy-based citrus sauce with a hint of lemon and orange, typically used for enhancing flavors of seafood and salads.

A spicy Asian sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Soy-based sauce typically including sugar and rice wine, ideal for marinating or glazing dishes.

Typically includes a blend of soy sauce, vinegar, sesame oil, and ginger for a balanced and savory flavor.

Jalapeños typically stuffed with cream cheese and spicy tuna, then deep-fried.

Lunch Entrées come with Steamed Rice and Salad

Lunch Entrées come with Steamed Rice and Salad

Lunch Entrées come with Steamed Rice and Salad

Scallop, 3 pieces Shrimp, Assortred Vegetable Tempura with Rice, Salad and Miso Soup(dine-in only)

Lunch Entrées come with Steamed Rice and Salad

Lunch Entrées come with Steamed Rice and Salad

Assorted fresh vegetables lightly battered and deep-fried, typically served with rice and miso soup.

Japanese Traditional Bento choice of tempura or sashimi.\n(sesame chicken, baked mussel, grilled salmon, kamaboko, simmered vegetable, konnyaku, chikuwa, hijiki and bean sprouts, seaweed salad)

sesame chicken, shrimp tempura, french fries, edamame, rice, dessert

Shrimp and Vegetable Tempura Rice Bowl

Vegetable Tempura Rice Bowl

Teriyaki Ckeicken Rice Bowl

Grilled Eel Rice Bowl

plain udon, barachirashi, seaweed salad.\nno substitution. add-ons for udon are available.

plain udon, sesame chicken don, seaweed salad.\nno substitution. add-ons for udon are available.

plain udon, ten don, seaweed salad.\nno substitution. add-ons for udon are available.

plain udon, vegetable ten don, seaweed salad.\nno substitution. add-ons for udon are available.

plain udon, sesame chicken don, seaweed salad.\nno substitution. add-ons for udon are available.

plain udon, una don, seaweed salad.\nno substitution. add-ons for udon are available.

4 pieces Shrimp and Assorted Vegetable Tempura with Rice, Salad

Scallop, 3 pieces Shrimp, Assortred Vegetable Tempura with Rice, Salad and Miso Soup(dine-in only)

With Rice, Salad, Miso Soup(dine-in only)

With Rice, Salad, Miso Soup(dine-in only)

Grilled Calamari with Rice, Salad, Miso Soup(dine-in only)

With Rice, Salad, Miso Soup(dine-in only)

With Rice, Salad, Miso Soup(dine-in only)

Chicken Meatball Skewer\r\n1 piece per order

Chicken Wing Skewer\r\n1 piece per order

Chicken Tender Skewer\r\n1 piece per order