Taiki Menu

Tender slices of Scottish salmon atop vinegared rice, showcasing the fresh, delicate flavors of premium sushi.

Delicate slices of fatty tuna paired with crisp scallions, wrapped in seasoned rice and nori.

Slices of fresh salmon and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna wrapped in seasoned rice and seaweed.

A trio of seared fish belly slices, each garnished with capers and a touch of grated ginger, served over sushi rice.

Tofu, wakame seaweeds, scallion.

Rosted in garlic.

Two pieces of bluefin tuna otoro sashimi, highlighting the rich, fatty belly portion of the fish, typically accompanied by fresh wasabi.

Two pieces of bluefin tuna chutoro sashimi, offering a medium fatty texture, typically served with traditional accompaniments like soy sauce and wasabi.

Two pieces of raw scallop sashimi, typically served with a garnish that complements its natural sweetness.

Salmon egg sashimi typically includes two pieces of salmon roe, served fresh and often accompanied by a small garnish.

Two pieces of delicately sliced yellowtail, typically served raw to highlight its natural flavor.

Sea eel sashimi typically includes two pieces of thinly sliced sea eel, often accompanied by a light garnish to enhance its natural flavors.

Japanese-style omelette, typically includes layers of sweetened egg, served as sashimi.

Lean slices of bluefin tuna, known as akami, showcasing the deep, rich flavors of this prized fish, served raw.

Bluefin tuna, marinated in soy sauce, served as two pieces of sashimi.

Two pieces of Scottish salmon, served raw, highlighting the natural flavors and texture of the fish.

Two pieces of bluefin tuna hagashi, a delicately separated part of the tuna known for its high quality, served raw.

Two pieces of jumbo sweet shrimp, typically served raw, highlighting its natural sweetness and texture.

Amberjack sashimi typically consists of two precisely cut pieces of amberjack, a fish known for its fine texture and rich taste, served raw.

Two slices of premium salmon, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Two pieces of Japanese red snapper, traditionally prepared as sashimi, offering a simple yet authentic taste.

Two pieces of sea urchin sashimi, offering a delicate texture and a rich, oceanic flavor, typically served raw.

Striped jack, also known as shima aji, thinly sliced. This sashimi dish typically includes two pieces of this delicately textured fish.

Two pieces of grilled eel, typically served over seasoned sushi rice, often accompanied by a glaze of unagi sauce.

Two pieces of bluefin tuna otoro sushi, featuring the fatty belly portion of the tuna, typically served over seasoned rice.

Two pieces of bluefin tuna akami, typically served as nigiri, showcasing the lean and deep-red segments of the fish, simply presented to highlight its natural flavors.

Two pieces of medium fatty bluefin tuna, typically served atop sushi rice, highlighting the delicate balance of flavors.

Tender slices of Scottish salmon atop vinegared rice, showcasing the fresh, delicate flavors of premium sushi.

Grilled sea eel atop sushi rice, typically dressed with a sweet and savory sauce.

Tender scallop sushi topped with a dollop of vibrant roe.

Amberjack sushi typically consists of thinly sliced amberjack fish, known for its fine texture and rich yet refreshing taste, served on seasoned rice.

Bluefin tuna hagashi sushi typically includes two meticulously prepared pieces of bluefin tuna, offering a delicate and refined taste experience.

Bluefin tuna zuke typically includes marinated bluefin tuna over sushi rice, offering a rich and deep flavor profile.

Two pieces of jumbo sweet shrimp, typically served over sushi rice, may include a side of fried shrimp heads.

Soft, sweet egg omelette slices wrapped in nori seaweed.

Fresh, delicate slices of yellowtail, served raw.

King salmon sushi typically includes two pieces of succulent king salmon atop seasoned sushi rice, offering a simple yet refined taste.

Two pieces of Japanese red snapper, delicately sliced and served atop sushi rice, embodying traditional Japanese sushi craftsmanship.

Fresh sea urchin, commonly known as uni, delicately placed atop seasoned sushi rice, offering a unique and rich ocean flavor.

Striped jack sushi features delicately sliced striped jack over seasoned sushi rice, traditionally prepared and served in two pieces.

Chickpeas, black olives, preserved lemon vinaigrette.

Cauliflower, Crispy Tofu, Rice Cracker

Potato, leek, saffron.

A trio of seared fish belly slices, each garnished with capers and a touch of grated ginger, served over sushi rice.

Shishito peppers and sushi rice, typically includes a blend of complementary ingredients, wrapped in seaweed.

Delicate slices of fatty tuna paired with crisp scallions, wrapped in seasoned rice and nori.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Shiitake mushrooms, typically rolled with sushi rice and nori, often accompanied by cucumber.

Fresh tuna wrapped in seasoned rice and seaweed.

Slices of fresh salmon and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Eggplant tempura, spicy tuna, and snow crab inside, topped with fresh salmon, avocado, drizzled with yuzu and miso sauce.

Uni and scallop combined with rice, wrapped in seaweed, typically includes a touch of creamy sauce to enhance the flavors.

Sweet miso aioli.

Rosted in garlic.

Fried with ginger, garlic, black pepper.

Citrus sweet koji, charred grapefruit, sun choke chips.

Rice cracker, Parmesan, sesame dressing.

Crispy rice.

Egg plant, shishito, soy dashi

Red radish, daikon, carrot.