TAIGA RESTAURANT Menu

Cheese Brie, Garden Pear, Pine nuts, Russian honey.

Atlantic salmon rolled with porcini mushrooms, drizzled with a rich walnut and homemade cream sauce, enhanced with Altai honey and a mix of aromatic peppers.

Handcrafted Russian dumplings filled with creamy homemade cheese, tender salmon, and fresh dill for a unique culinary twist.

A medley of grilled tomatoes, zucchini, asparagus, mushrooms, onions, carrots, and garlic, drizzled with a luxurious truffle and honey wine sauce.

Served with sorrel, Altai honey, pepper, dill, and creamy avocado-lemon purée.

Homemade dumplings filled with fresh cherries and blueberries, served with a scoop of rich, natural creamy ice cream.

Beef, onion, cheese, tomatoes, basil, served with crushed oats and tomato sauce.

Crispy potato pancakes with sour cream, Alaskan salmon, red caviar, and a touch of fresh dill.

A hearty beetroot-based soup with tender duck, cabbage, carrots, onions, and potatoes, seasoned with cloves, black pepper, and served with freshly baked garlic buns.

Cheese Brie, Garden Pear, Pine nuts, Russian honey.

A refreshing mix of tomatoes, sweet peppers, cucumbers, green onions, dill, and arugula, drizzled with olive oil and seasoned with pepper, salt, Altai spices, and a splash of pineapple juice.

Crispy potato pancakes with sour cream, Alaskan salmon, red caviar, and a touch of fresh dill.

Delicately sautéed oyster mushrooms in a rich creamy sauce infused with rosemary and garlic, finished with a hint of lime and a sprinkle of crushed walnuts.

Served with sorrel, Altai honey, pepper, dill, and creamy avocado-lemon purée.

Beef, onion, cheese, tomatoes, basil, served with crushed oats and tomato sauce.

Tender beef ribs served over a velvety carrot purée, accompanied by fresh garden carrots, asparagus, and a hint of lemon and ginger for a flavorful finish.

Handcrafted Russian dumplings filled with creamy homemade cheese, tender salmon, and fresh dill for a unique culinary twist.

Juicy chicken breast paired with sweet persimmon and carrots, served in a rich, creamy sauce.

A medley of grilled tomatoes, zucchini, asparagus, mushrooms, onions, carrots, and garlic, drizzled with a luxurious truffle and honey wine sauce.

Atlantic salmon rolled with porcini mushrooms, drizzled with a rich walnut and homemade cream sauce, enhanced with Altai honey and a mix of aromatic peppers.