Different soup base comes different ingredients:\nTonkotsu: green onion, bamboo, mushrooms, fish cake, egg, black garlic oil, seaweed.\nMiso: green onion, corn, bean sprout, egg, mushrooms, seaweed.\nShoyu: green onion, bean sprout, seaweed, egg, mushrooms.\nTomato: green onion, corn, tomato, egg, mushroom, seaweed.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.