Raw Fish. Salad Bowl or Rice Bowl. Lettuce, Spicy Tuna, Salmon, Cucumber, Cream Cheese, Avocado, Edamame, Corn, Carrot, Cherry Tomato, Spicy Mayo, Thai Sweet Chili, Eel Sauce, Seaweed Salad, Fried Garlic.
Consuming raw and undercooked seafood may increase your risk of foodborne illness.