Tai Wu Restaurant Menu

Crispy fried spareribs seasoned with salt and pepper, garnished with green onions.

Crispy noodles topped with shrimp, chicken, bok choy, and mushrooms.

Crispy fried fish fillet tossed with salt, pepper, and typically includes onions, jalapeños, and a hint of garlic.

Crispy prawns coated in a creamy, sweet honey sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Succulent BBQ pork and tender roast duck served over steamed white rice, accompanied by a bed of crisp, fresh greens.

Crispy pan-fried dumplings filled with seasoned pork and vegetables. Six pieces per serving.

Rice porridge simmered with slices of lean pork and preserved duck egg, garnished with green onions.

Steamed white rice served in a bowl, typically includes jasmine white rice.

Marinated chicken wings, deep-fried and tossed with a blend of salt and pepper, typically accompanied by green onions and jalapeños.

Rice porridge combined with thinly sliced fresh fish, often garnished with ginger for added flavor.

Fresh prawns wonton noodles typically consist of handmade wontons filled with fresh prawns, served in a savory broth alongside egg noodles.

Crispy pan-fried dumplings filled with seasoned pork and vegetables. Six pieces per serving.

Deep-fried spring rolls, encasing a savory mix of vegetables, typically served in a set of four.

Shredded chicken mixed with lettuce and a special dressing, typically includes nuts and crispy noodles.

Deep-fried squid tossed with a blend of spicy salt and mild chili peppers, offering a savory and slightly spicy taste experience.

Crispy chicken wings coated in a spicy garlic sauce with a hint of sweetness.

Crispy fried fish fillet tossed with salt, pepper, and typically includes onions, jalapeños, and a hint of garlic.

Crispy tofu seasoned with a blend of salt and pepper, typically tossed with garlic, jalapeños, and onions.

Rice porridge simmered with slices of lean pork and preserved duck egg, garnished with green onions.

Sliced beef and gently whisked egg combined in a traditional rice porridge, offering a comforting and smooth consistency.

Rice porridge simmered with abalone and chicken, offering a soothing and nourishing experience.

Golden-brown and lightly salted, this deep-fried dough stick, also known as 'youtiao,' is commonly enjoyed with porridge.

White rice porridge combined with a selection of fresh seafood, typically includes shrimp and fish, garnished with ginger and green onions.

White rice porridge simmered with fresh prawns, offering a simple yet satisfying dish.

Rice porridge featuring a mix of shrimp, fish, pork skin, and squid, commonly garnished with peanuts, green onions, and ginger.

Minced chicken and sweet corn soup, enriched with egg, served in a savory chicken broth.

Minced beef and egg white combined with cilantro and mushrooms in a clear, savory broth.

A spicy broth typically includes tofu, bamboo shoots, egg, and mushrooms, flavored with vinegar for a sour kick.

Egg flower soup, also known as egg drop soup, features wispy strands of egg in a savory broth, commonly accompanied by peas and carrots.

Deep-fried wontons and tender crab meat served in a savory broth, typically includes a selection of vegetables.

Prawns, chicken, and fish cake.

Fresh prawns wonton noodles typically consist of handmade wontons filled with fresh prawns, served in a savory broth alongside egg noodles.

Braised beef stew over noodles, choice of rice noodle, raw noodle, vermicelli, thin or thick tossed noodle, wonton, or dumpling.

BBQ pork over choice of noodles: thin rice noodles, egg noodles, rice vermicelli, tossed fine or wide noodles, wonton, or dumplings in a savory soup.

Snow-vegetable pork strips in a rich broth with your choice of noodles: rice noodles, raw noodles, vermicelli, tossed thin or thick noodles, wonton, or dumplings.

Braised pig knuckle in broth with choice of noodles: rice noodles, fresh noodles, vermicelli, thin or thick tossed noodles, wonton, or dumplings.

Braised pig knuckle and tendon over choice of noodles: flat rice noodles, raw noodles, rice vermicelli, thin or thick tossed noodles, wonton, or dumplings.

Ginger and green onion sauce over choice of noodles: flat rice noodles, fresh noodles, rice vermicelli, thin tossed noodles, thick tossed noodles, wonton, or dumplings.

Mustard pork noodle soup with options of flat rice noodles, raw noodles, rice vermicelli, thin or thick tossed noodles, wonton, or dumplings.

Pork chop and broth with choice of rice noodles, egg noodles, thin or thick tossed noodles, wontons, or dumplings.

Handmade wontons filled with fresh prawns, served in a clear and savory broth.

Egg noodles served in a clear broth, accompanied by handmade dumplings filled with fresh prawns, typically garnished with spring onions.

Egg noodles stir-fried with chicken, typically includes cabbage, bean sprouts, and onions.

Stir-fried egg noodles with bean sprouts, seasoned with soy sauce.

Stir-fried egg noodles with shrimp, chicken, beef, and a mix of vegetables such as cabbage, bean sprouts, and onions.

Pork house pan fried noodle 港式肉絲煎麵 typically consists of thinly sliced pork and mixed vegetables, served over crispy pan-fried noodles.

Stir-fried egg noodles with BBQ pork, commonly accompanied by bean sprouts, cabbage, and onions.

Egg noodles stir-fried with shrimp, scallops, and squid, typically includes a variety of vegetables.

Stir-fried egg noodles with slices of beef, typically includes cabbage, bean sprouts, and onions.

Braised noodles with a savory blend of dried scallops, typically accompanied by a selection of vegetables, stir-fried and served over soft egg noodles.

Egg noodles stir-fried with a medley of vegetables such as broccoli, cauliflower, carrots, baby corn, and green beans, served on soft noodles.

Branoodle & assorted mushrooms in teriyaki sauce, stir-fried with egg noodles and a mix of traditional vegetables.

Stir-fried egg noodles with a variety of mushrooms and select vegetables, seasoned with soy sauce.

Pan-fried noodles served with beef and tomatoes, typically includes onions and bell peppers in a savory sauce.

Golden pan-fried noodles served with a selection of seafood and mixed vegetables, typically includes shrimp, scallops, and squid in a light savory sauce.

Wide flat rice noodles stir-fried with prawns, typically includes a silky egg sauce that lightly coats the noodles.

Pan-fried rice noodle rolls with XO sauce typically include stir-fried rice noodle rolls coated in a savory XO sauce, often accompanied by select vegetables.

Rice rolls filled with tender beef brisket, served in a traditional clay pot, typically includes a savory sauce.

Stir-fried wide rice noodles with slices of beef, mixed vegetables, typically includes bok choy and green onions, in a savory sauce.

Marinated pork chop baked and served over spaghetti, typically includes a savory tomato sauce.

Baked pork chop served over spaghetti, typically includes a savory tomato sauce.

Spaghetti tossed with tender slices of beef and a rich, savory tomato sauce, typically includes onions and herbs.

Thin rice vermicelli stir-fried with a house special blend of meats and vegetables, following traditional techniques.

Pan-fried vermicelli noodles with minced beef and pickled vegetables, offering a blend of savory and slightly tart flavors.

Thin vermicelli noodles sautéed with pork strips and prawn balls, typically includes preserved vegetables for a balanced flavor profile.

Shanghai stir-fried noodle typically includes thick egg noodles stir-fried with pork and Shanghai bok choy, seasoned with traditional sauces.

Rice vermicelli stir-fried with shrimp and pork, typically includes a mix of traditional vegetables and sauces, embodying the flavors of a home-style Chinese dish.

Thin rice noodles stir-fried with river fish, dried shrimp, and pork, seasoned with curry spices.

Pan-fried vermicelli with a medley of seafood typically includes shrimp, scallops, and squid, lightly sautéed and served over thin rice noodles.

Tender diced chicken, savory salty fish, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Savory fried rice with tender BBQ pork, scrambled eggs, and a hint of soy sauce.

Stir-fried rice with chicken, egg, peas, carrots, and green onions, typically seasoned with soy sauce.

Tender beef stir-fried with onions and scallions in a spicy Mongolian sauce, served over a bed of rice.

Tender slices of beef and broccoli, stir-fried and served atop a bed of fluffy white rice.

Tender chicken and green beans served over steamed rice, typically includes a savory sauce to enhance the flavors.

Fried rice cooked with dried scallops and egg, typically includes scallions for added flavor.

Fujian fried rice typically includes a savory mix of seafood such as shrimp and scallops, combined with peas, carrots, and mushrooms, all served over egg-fried rice with a light gravy.

Kung Pao Chicken over rice typically includes stir-fried chicken, peanuts, and vegetables in a spicy sauce, served atop steamed rice.

Stir-fried rice with a variety of vegetables, typically includes carrots, peas, onions, and egg.

Oxtail baked until tender, served over rice, typically includes a savory sauce and a mix of vegetables.

Baked pork chop over rice typically consists of a tender pork chop, baked and served atop steamed rice, often accompanied by a savory tomato-based sauce.

Steamed white rice served in a bowl, typically includes jasmine white rice.

Stir-fried rice with tender beef slices, typically includes eggs, peas, carrots, and green onions.

Succulent shrimp mixed with fluffy rice, peas, carrots, and scrambled eggs.

Baked pork chop over rice features a tender pork chop, typically topped with a savory tomato-based sauce, served atop a bed of steamed rice.

Tender slices of BBQ pork and fresh broccoli served atop steamed rice, typically accompanied by a light soy sauce seasoning.

Stir-fried rice with tender beef, aromatic basil, ripe tomatoes, and a hint of spicy flavors, typically includes eggs and onions.

Tender beef stew laid over steamed rice, typically includes aromatic spices and slow-cooked to perfection.

Tender braised pig knuckle served over a bed of rice, typically includes a mix of seasonal vegetables and a savory broth.

Chicken and broccoli served over steamed rice, typically sautéed in a savory garlic sauce.

Oxtail stewed until tender, served over steamed rice, typically includes a rich, savory sauce with select vegetables.

Rice topped with tender chicken, typically includes a mix of vegetables and savory sauces, inspired by traditional Chinese cooking techniques.

Steamed rice topped with slices of bbq pork and sautéed green beans.

Steamed rice topped with sautéed beef and green beans, typically includes onions in a savory sauce.

Fried rice featuring a mix of seafood and pineapple, often accompanied by peas, carrots, and egg, garnished with scallion.

Stir-fried white rice with shrimp, BBQ pork, chicken, peas, carrots, and egg, embodying a classic combination.

Steamed rice topped with slices of bbq pork, typically accompanied by a light soy sauce and garnished with green onions.

Pan-fried pork chops seasoned with salt and pepper, served over rice.

Beef with bean curd over steamed white rice, typically includes soft tofu and a savory sauce.

Prawns and a variety of vegetables such as snow peas, zucchini, and carrots, served over rice with a garlic sauce.

Sliced beef and tomatoes, stir-fried and served over steamed white rice.

Eggplant with Spicy Garlic Sauce Over Rice

Seafood and meat served over rice, typically includes a variety of seafood such as shrimp and fish, alongside select meats, all combined in a signature sauce.

Battered chicken, typically deep-fried, coated in a sweet lemon sauce, served over steamed rice.

Fillet Cod w/ Black Bean Sauce Over Rice

Wide rice noodles stir-fried with shrimp, beef, and chicken, typically includes a variety of vegetables in a savory sauce.

Sliced beef stir-fried with broccoli, often accompanied by carrots and served in a savory brown sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Crispy prawns coated in a creamy, sweet honey sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Beef brisket slow-cooked in a traditional clay pot, typically includes a savory blend of herbs and spices, offering a deeply flavored and tender eating experience.

Sliced beef stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Spareribs, lightly battered and deep-fried, then tossed in a signature sweet and sour Peking sauce.

Deep-fried pork, typically includes pineapple, bell peppers, and onions, all tossed together in a tangy sweet and sour sauce.

Tofu softly blended with an assortment of mushrooms, typically includes a mix of shiitake, enoki, and oyster mushrooms, simmered together in a light, savory sauce.

Shredded pork sautéed with cabbage, bamboo shoots, and egg, traditionally served with thin mandarin pancakes and hoisin sauce.

Tender beef cubes stir-fried with a rich black pepper sauce, typically includes onions and bell peppers.

Battered chicken balls deep-fried and mixed with pineapple, bell peppers, and onions in a homemade sweet and sour sauce.

Deep-fried bean curd braised with a savory oyster sauce, typically includes vegetables for a balanced flavor.

Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables, typically in a spicy Sichuan sauce.

Satay beef with mushrooms and glass noodles, typically includes tender beef slices stir-fried in satay sauce accompanied by golden mushrooms and glass noodles.

Crispy fried fish fillets coated in a tangy sweet and sour sauce, garnished with sautéed onions and bell peppers.

Tender beef cubes and scallops sautéed with vegetables, typically served in a rich and slightly spicy XO sauce.

Deep-fried pumpkin and prawns, coated in a savory salted egg yolk batter, offering a unique blend of textures and flavors.

Cod fish gently braised in a rich, savory sauce, typically includes ginger, soy, and scallions, drawing from traditional 紅燒 (hóngshāo) techniques.

Deep-fried prawns coated in a light batter, seasoned with a blend of salt, pepper, and Chinese five-spice, then tossed with minced garlic, diced onion, and peppers.

Shredded pork stir-fried with dry tofu, typically includes spicy elements and aromatic spices, akin to traditional Chinese flavors.

Shrimp stir-fried with minced pork, typically includes peas, carrots, and egg in a savory lobster sauce.

Eggplant and fish fillet lightly stir-fried, then simmered in Tai Sa sauce, a sweet and tangy sauce, offering a unique blend of flavors.

Stir-fried bok choy with garlic, a straightforward dish emphasizing the vegetable's natural sweetness and the aromatic flavor of garlic.

Sliced eggplant stir-fried and braised in a spicy garlic sauce, typically including minced pork for added savory depth.

Tofu cubes simmered in a spicy Sichuan sauce, typically includes minced pork and a numbing hint of Sichuan peppercorns.

Deep-fried pumpkin and prawns coated in a light batter, tossed with salted egg yolk, presenting a unique blend of textures and flavors.

Boiled fish fillet in a spicy broth, traditionally prepared with a variety of seasonings and vegetables, often including bean sprouts and cabbage, infused with Sichuan peppercorns for a numbing spice.

Stir-fried fish fillet with pickled vegetables, typically includes a mix of crisp vegetables and tangy pickles, combined in a savory sauce.

Stir-fried shrimp with peanuts, bell peppers, and chili peppers in a spicy Szechuan sauce.

Sliced chicken breast, lightly battered and stir-fried, served with a tangy lemon sauce.

Stir-fried lotus root and yam with preserved pork, typically includes a mix of traditional spices and sauces for a savory taste.

Pan-fried fish cake with lotus root and yam, typically includes a blend of finely chopped ingredients for texture and flavor.

Shredded chicken, bamboo shoots, mushrooms, cabbage, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Prawns and scallops sautéed with broccoli in a mildly spicy XO sauce, which typically includes dried shrimp and various seasonings.

Assorted mushrooms and Chinese yam stir-fried, a dish that typically includes a variety of mushrooms and slices of yam.

Sauteed seafood 油泡海鮮 typically includes a mix of prawns, scallops, and squid, lightly sautéed and served with a selection of Chinese vegetables in a delicate sauce.

Sliced fish fillet lightly sautéed, typically includes a crispy coating, served in a delicate, savory sauce with select herbs and vegetables.

Shredded beef sautéed with a blend of aromatic herbs and spices in our chef's special sauce.

Battered prawns, deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

String beans stir-fried with spicy garlic sauce, often incorporating minced pork for added texture and flavor.

Fish cake combined with cauliflower, typically stir-fried, showcasing traditional Chinese flavors and ingredients.